Mushroom and potato dish in tomato sauce

Name: Mushroom and potato dish in tomato sauce - Antonia I.
Ingredients: 700 g whole canned mushrooms; 400 g tomatoes in their own juice; 1 large onion; 1 carrot; 1 clove of garlic; 1/2 red bell pepper; 4 potatoes; salt; 1 teaspoon hot sauce; pepper; 1 teaspoon dried basil; fresh parsley; fresh dill; 3 tablespoons red wine; 3 tablespoons oil

Diverse - Mushroom and potato dish in tomato sauce by Antonia I. - Recipia

Mushroom and Potato Dish in Tomato Sauce Discover a delicious and comforting recipe, perfect for a family lunch or dinner: mushroom and potato dish in tomato sauce. This simple recipe brings together flavorful mushrooms and fluffy potatoes in a rich tomato sauce that will transport you to a world of exquisite tastes. Additionally, it is an excellent choice for a vegan dish, but it can also be successfully served as a side with various main courses. Let's get started! Preparation time: 20 minutes Cooking time: 50 minutes Total time: 1 hour and 10 minutes Number of servings: 4 Ingredients - 700 g whole canned mushrooms - 400 g canned tomatoes - 1 large onion - 1 carrot - 1 garlic clove - ½ red bell pepper - 4 medium potatoes - Salt, to taste - 1 teaspoon hot sauce - Pepper, to taste - 1 teaspoon dried basil - 1 bunch of fresh parsley, chopped - 1 bunch of fresh dill, chopped - 3 tablespoons red wine - 3 tablespoons olive oil Preparation 1. Preparing the vegetables Start by peeling the onion, carrot, and red bell pepper. Wash the onion under cold water and chop it finely. Remove the skin from the carrot, then slice it into thin rounds. The red bell pepper can be diced into small cubes to add color and texture to the dish. 2. Sautéing the vegetables In a large skillet, add the 3 tablespoons of olive oil and heat it over medium heat. Add the onion, carrot, and red bell pepper, stirring occasionally to prevent burning. Sauté the vegetables for 3-4 minutes or until the onion becomes translucent. 3. Adding water and tomatoes Pour a cup or a cup and a half of water into the skillet, then add the chopped tomatoes. Stir well and let it simmer over medium heat for 5-7 minutes. Season with salt, dried basil, and hot sauce for a hint of spice. 4. Wine and herbs After the sauce has simmered, add the 3 tablespoons of red wine, chopped parsley, and dill. Stir well, then remove the skillet from the heat and let it cool slightly. 5. Preparing the mushrooms Rinse the mushrooms under cold running water to remove any impurities. Then, place them in a pot with water, salt, and pepper, and boil for 30 minutes. After boiling, drain them. 6. Preparing the potatoes Peel the potatoes and wash them well. Cut them into uniform cubes so they cook evenly. Add the potato cubes to the prepared sauce along with the boiled mushrooms, stirring gently to combine all ingredients. 7. Baking Transfer the mixture to a ceramic dish. Peel the garlic clove, crush it, and add it to the dish. Cover the dish with a lid and place it in a preheated oven at 180 degrees Celsius. Let it bake for about 30-40 minutes, or until the potatoes are tender and the sauce is well reduced. Tips and useful advice - Enriching the sauce: If you want a richer sauce, add some finely chopped green or black olives. - Variations: You can replace the mushrooms with other vegetables, such as zucchini or eggplant, to create a colorful vegetarian version. - Serving: The mushroom and potato dish pairs perfectly with a fresh salad or pickles, adding a touch of freshness and crunch. - Using a Philips Multicooker: If you use a Philips Multicooker, you can benefit from 3D heating technology and a timer, allowing you more free time to spend with your loved ones. Nutritional benefits This recipe is not only delicious but also healthy. Mushrooms are an excellent source of plant-based protein and vitamins, while potatoes provide complex carbohydrates, essential for energy. Tomatoes contain lycopene, a powerful antioxidant, and the herbs add necessary vitamins and minerals to the body. Frequently asked questions - Can I use fresh mushrooms? Absolutely! Fresh mushrooms will add a distinct flavor and texture to the dish. - How can I make the dish spicier? You can add more hot sauce or even a bit of freshly chopped chili pepper, depending on your preferences. - Is this recipe suitable for a diet? This recipe is relatively low in calories, with a moderate fat content, making it suitable for a balanced diet. A personal note This mushroom and potato dish in tomato sauce reminds me of family meals, where the aroma in the kitchen brought us all together at the table. I encourage you to prepare it with your loved ones, to create beautiful moments and unforgettable memories together. Enjoy your meal!

Mushroom and potato dish in tomato sauce

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