Pork with Clams (Alentejana Pork)

Name: Pork with Clams (Alentejana Pork) - Antonia E.
Ingredients: 1; 200 kg pork muscle 1 kg frozen (Vietnamese) clams 1 kg potatoes 6 cloves of garlic 2 tablespoons of pepper paste 2 bay leaves 100 ml dry white wine 2 tablespoons of lard 3 tabl

Meat - Pork with Clams (Alentejana Pork) by Antonia E. - Recipia

Pork tenderloin with scallops - a special recipe, full of flavors, that perfectly combines succulent meat with the delicate taste of scallops. This dish is ideal for a special dinner, but also for family indulgence moments. I invite you to discover the necessary steps to prepare this delicious meal that will surely impress anyone. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 4 Ingredients: - 1.2 kg pork tenderloin, diced - 1 kg scallops (preferably Vietnamese), frozen - 1 kg potatoes, diced - 6 garlic cloves, finely chopped - 2 tablespoons pepper paste - 2 bay leaves - 100 ml dry white wine - 2 tablespoons lard - 3 tablespoons olive oil - fresh coriander, chopped - salt and pepper, to taste - oil for frying the potatoes Preparation: 1. Marinating the meat To achieve tender and flavorful meat, it is essential to marinate it properly. In a bowl, add the diced pork tenderloin, season with salt, pepper, pepper paste, bay leaves, and dry white wine. Cover the bowl with plastic wrap and let it sit in the refrigerator for 12 hours, ideally overnight. This marinade will not only enhance the flavors but also improve the texture of the meat. 2. Preparing the scallops While the meat is marinating, it's time to take care of the scallops. Place them in a container with cold water and add salt (use coarse salt, like for pickling). Let them soak for 10 minutes, then change the water and repeat the process. This step is crucial to remove any traces of sand. After preparing them, drain them well. 3. Frying the meat In a large pot, heat the olive oil and lard over medium heat. Add the pork tenderloin cubes and fry them until they become lightly browned, about 5-7 minutes. Make sure to stir constantly to avoid burning the meat. Once browned, add the marinade in which the meat was and a small glass of water. Mix well and let it simmer over low heat for about 10 minutes. This step helps to infuse the flavors. 4. Preparing the potatoes Meanwhile, cut the potatoes into cubes of about 1 cm. In a frying pan, heat oil for frying and add the potatoes. Fry them until they become golden and crispy, about 5-8 minutes. Once ready, remove them onto a paper towel to absorb the excess oil and sprinkle salt on top. 5. Adding the scallops When the meat is nearly cooked, add the drained scallops to the pot. Cover with a lid and let them cook for 7-8 minutes or until the scallops open. Those that remain closed should be discarded, as they are not safe to eat. 6. Finalizing the dish Once the scallops have opened, add the fried potatoes to the mixture of meat and scallops. Sprinkle with freshly chopped coriander, mix gently to combine all ingredients, and let the flavors meld for a few minutes. The dish is now ready to serve! Serving suggestions: This dish can be served with a fresh vegetable salad or with white rice, which will perfectly complement the intense flavors. Additionally, a glass of chilled white wine will further enhance the culinary experience! Unique variation: If you want to add a touch of originality, try adding a few slices of lemon during cooking or drizzle the dish with the juice of a fresh lemon before serving. This will bring a note of freshness and balance the rich flavors of the meat and scallops. Nutritional benefits: Pork tenderloin is an excellent source of protein, being rich in B vitamins that support energy metabolism. Scallops are rich in essential minerals such as zinc and iron, and are a healthy source of Omega-3 fatty acids. Potatoes provide complex carbohydrates that offer long-lasting energy. This combination is not only delicious but also nutritious! Frequently asked questions: 1. Can I use fresh scallops instead of frozen? Yes, fresh scallops are excellent, but make sure they are fresh and well-cleaned before cooking. 2. What other ingredients can I add to vary the recipe? You can add vegetables like carrots or peas to enrich the dish and add vibrant colors. 3. How can I store leftovers? If there are leftovers, store them in an airtight container in the fridge for 1-2 days. Reheat them over low heat on the stove or in the oven to maintain texture. 4. What other dishes can be combined with this? This dish pairs wonderfully with a simple green salad or mashed potatoes, which will balance the rich flavors. Pork tenderloin with scallops is more than just a meal - it is a culinary experience that brings together flavors and textures in a way that will delight all the senses. I invite you to try this recipe and let yourself be carried away by its unique tastes!

Pork with Clams (Alentejana Pork)

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