Delicious raspberry cake with strawberry sauce

Name: Delicious raspberry cake with strawberry sauce - Antonia C.
Ingredients: Base for 4 large cakes: 3 eggs; 3 tablespoons sugar; 2 packets vanilla; 3 tablespoons cocoa; 3 tablespoons flour; 50 g melted butter. Cream: 200 g Ricotta cheese; 150 g Philadelphia cream cheese; 6 tablespoons sugar; 150 g liquid cream; 2 packets gelatin (dissolved in a little water). Decoration: 3 glasses of raspberries. Strawberry sauce: 1 large cup of strawberries; 2; 3 tablespoons sugar; 1 packet vanilla sugar.

Dessert - Delicious raspberry cake with strawberry sauce by Antonia C. - Recipia

Delicious Raspberry Cake with Strawberry Sauce Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Number of servings: 8-10 Who doesn’t love the perfect combination of fresh fruits enveloped in a fine cream and a moist base? The raspberry cake with strawberry sauce is a dessert that brings a smile to any face and can turn any meal into a celebration. This recipe is simple, yet the result is spectacular. Be prepared to impress family and friends with this delight! A brief story about the recipe This raspberry and strawberry cake recipe has roots in the tradition of pastry chefs who combine fresh fruits with delicate creams and fluffy bases. The combination of tart raspberries and sweet strawberries is not only delicious but also highly appreciated for its vibrant colors and perfectly complementing flavors. Necessary ingredients *For the base (4 large cakes):* - 3 large eggs - 3 tablespoons of sugar - 2 packets of vanilla sugar - 3 tablespoons of cocoa powder - 3 tablespoons of flour - 50 g of melted butter *For the cream:* - 200 g of Ricotta cheese - 150 g of Philadelphia cream cheese - 6 tablespoons of sugar - 150 g of liquid cream - 2 packets of gelatin (dissolved in a little water) *For decoration:* - 3 cups of fresh raspberries *For the strawberry sauce:* - 1 large cup of fresh strawberries - 2-3 tablespoons of sugar - 1 packet of vanilla sugar Step by step: Preparing the cake 1. Preparing the base Start by preheating the oven to 180 degrees Celsius. In a large bowl, add the eggs and sugar. Use a mixer to beat the mixture for about 10 minutes until it becomes frothy and light in color. Meanwhile, melt the butter in a small saucepan over low heat. Once melted, let it cool slightly, then gradually incorporate it into the egg mixture, stirring constantly. Add the cocoa and flour, being careful not to form lumps. Pour the mixture into a greased cake pan lined with parchment paper on the bottom. Bake for 45 minutes. When done, remove the base and let it cool completely. 2. Preparing the cream In another bowl, add the liquid cream and mix until it thickens. Then, incorporate the Ricotta cheese, Philadelphia cream cheese, sugar, and vanilla sugar. Dissolve the gelatin in a little warm water and add it to the cream cheese, mixing well. Refrigerate the cream for a few minutes to firm it up slightly. 3. Assembling the cake Use a pastry ring to cut the base into circles. Place one circle of base on a serving plate, then pour a generous layer of cream and decorate with fresh raspberries. Repeat the process until all bases and cream are used up. 4. Preparing the strawberry sauce In a blender, combine the strawberries with sugar and vanilla sugar. You can cook the sauce over low heat until the sugar melts, but it is just as delicious fresh. You can choose to serve it warm or cold, depending on your preference. 5. Serving Remove the cake from the fridge, let it sit for a few minutes at room temperature, then carefully remove the pastry ring. Serve the cake generously with strawberry sauce. It’s a combination that will delight any dessert lover! Practical tips - Make sure the ingredients are at room temperature for a better texture. - If you don’t have gelatin, you can omit this ingredient, but the cake will have a softer texture. - You can replace raspberries with other berries, such as blackberries or blueberries, for a delicious variation. - If you want a more intense flavor, you can add a little lemon juice to the cream. Nutritional information This cake is a good choice for a healthier dessert, thanks to the fresh fruits and cheese. Raspberries are rich in antioxidants, and strawberries are an excellent source of vitamin C. Of course, portions should be consumed in moderation, considering the added sugar. Frequently asked questions - Can I use frozen fruits? Yes, frozen fruits can be used, but make sure to thaw and drain them well before use. - Is gelatin necessary in the cream cheese? Gelatin helps stabilize the cream, but you can omit this ingredient if you prefer a softer texture. - What other drinks would pair well with this cake? A cup of green tea or a sweet white wine would perfectly complement this cake. This raspberry cake with strawberry sauce will surely become one of your favorite recipes. Making it is a pleasant experience, and the final result is a dessert that will bring joy to your tables. So, put on your apron, gather the ingredients, and enjoy this delight!

Ingredients

Base for 4 large cakes: 3 eggs
3 tablespoons sugar
2 packets vanilla
3 tablespoons cocoa
3 tablespoons flour
50 g melted butter. Cream: 200 g Ricotta cheese
150 g Philadelphia cream cheese
6 tablespoons sugar
150 g liquid cream
2 packets gelatin (dissolved in a little water). Decoration: 3 glasses of raspberries. Strawberry sauce: 1 large cup of strawberries
2
3 tablespoons sugar
1 packet vanilla sugar.

Delicious raspberry cake with strawberry sauce

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