Vanilla panna cotta with strawberry jelly/puree

Name: Vanilla panna cotta with strawberry jelly/puree - Antonia C.
Ingredients: Vanilla panna cotta: 200 ml liquid cream; 150 ml milk; 45 g fine sugar; vanilla essence/a vanilla pod (preferably a vanilla pod as it is more aromatic); 2 sheets of gelatin. For strawberry jelly: 175 g frozen or fresh strawberries; 40 g fine sugar; 2 sheets of gelatin. For strawberry puree (as I made the recipe): 175 g frozen or fresh strawberries; 50 g fine sugar.

Dessert - Vanilla panna cotta with strawberry jelly/puree by Antonia C. - Recipia

Vanilla Panna Cotta with Strawberry Jelly - A Romantic Delight Who doesn’t love a refined dessert that tantalizes the senses? Vanilla panna cotta with strawberry jelly is the perfect choice to add a touch of magic to a romantic dinner or to celebrate a special occasion. This recipe, with roots in Italian culinary tradition, combines the velvety texture of panna cotta with the vibrant sweetness of strawberries, creating a perfect balance between flavor and aesthetics. Preparation Time: 20 min Cooling Time: 6-7 hours (total 4 hours for panna cotta and 2-3 hours for jelly) Servings: 6 servings Ingredients For Vanilla Panna Cotta: - 200 ml heavy cream - 150 ml milk - 45 g fine sugar - 1 vanilla bean (or 1 teaspoon of vanilla extract) - 2 sheets of gelatin For Strawberry Jelly: - 175 g strawberries (frozen or fresh, preferably fresh for better texture) - 40 g fine sugar - 2 sheets of gelatin For Strawberry Purée: - 175 g strawberries (frozen or fresh) - 50 g fine sugar Preparation Step 1: Preparing the Panna Cotta 1. Hydrating the gelatin: Start by hydrating the two sheets of gelatin in cold water for about 10 minutes, until they become soft and flexible. Make sure to check them, as the hydration time may vary depending on the thickness of the sheets. 2. Heating the ingredients: In a saucepan, add the heavy cream, milk, and sugar. Stir gently, but be careful: do not bring the mixture to a boil! It is essential to keep the temperature below boiling point to achieve a smooth texture. 3. Adding the vanilla: If using a vanilla bean, split it lengthwise and scrape the seeds into the mixture. If you choose vanilla extract, add it now. This will give your dessert an irresistible fragrance. 4. Incorporating the gelatin: Once the mixture is warm, add the well-drained gelatin sheets, stirring continuously until fully dissolved. This step is crucial to achieving a firm yet silky panna cotta. 5. Pouring into molds: Prepare 6 molds or coffee cups, lightly greasing the inside with a bit of oil. This trick will make it easier to unmold the panna cotta after cooling. Carefully pour the mixture into the molds and refrigerate for 3-4 hours. Step 2: Preparing the Strawberry Jelly 1. Pureeing the strawberries: Using a blender, puree the strawberries with 40 g of sugar until you get a smooth puree. If you prefer a more rustic texture, you can leave some strawberry pieces intact. 2. Hydrating the gelatin: Hydrate the two sheets of gelatin in cold water, just like in the previous step. 3. Heating the puree: Slightly heat the strawberry puree in a saucepan to make it more fluid. Then, add the drained gelatin sheets and stir until fully dissolved. Let it cool to room temperature. 4. Pouring over the panna cotta: Once the panna cotta is completely cooled and firm, carefully pour the strawberry jelly on top. Refrigerate again for 2-3 hours, until set. Step 3: Preparing the Strawberry Purée 1. Pureeing the strawberries: Use the same process as for the jelly, but add 50 g of sugar to make a sweeter puree, ideal for serving alongside the panna cotta. Serving and Presentation Once all layers are ready, it’s time to serve this spectacular dessert. Place a layer of strawberry puree on a plate, then carefully unmold the panna cotta from the molds and place it on the puree. You can add a topping of strawberry jelly on top and garnish with a fresh strawberry for an elegant look. Practical Tips - Gelatin: Make sure to use quality gelatin sheets. For a vegetarian option, you can use agar-agar, but you will need to adjust the quantities. - Vanilla: The vanilla bean is preferable, but vanilla extract can be used as an alternative. The natural aroma of vanilla significantly enhances the flavor. - Strawberries: If you choose frozen strawberries, make sure to let them thaw completely before pureeing. Fresh strawberries will add a vibrant note and pleasant texture. Calories and Nutritional Benefits Each serving of panna cotta with strawberry jelly contains approximately 250-300 calories, depending on the exact ingredients used. This dessert is a good source of calcium due to the milk and cream, while strawberries provide vitamin C and fiber. Frequently Asked Questions - What can I use instead of gelatin? You can try agar-agar, but you need to follow the instructions on the package to achieve the desired result. - Can I prepare panna cotta a day in advance? Absolutely! Panna cotta keeps well in the refrigerator and can be made a day before serving. - What other desserts can it be paired with? This panna cotta pairs wonderfully with butter cookies or a caramel sauce. Also, a glass of prosecco will perfectly complement your dessert. Conclusion This vanilla panna cotta with strawberry jelly is not just a dessert, but a culinary experience that will leave an unforgettable impression. Whether you’re celebrating a special day or just want to treat yourself, this recipe will make every moment sweeter. Enjoy!

Vanilla panna cotta with strawberry jelly/puree

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