Spaghetti with lard and Parmigiano Reggiano (Parmesan)

Name: Spaghetti with lard and Parmigiano Reggiano (Parmesan) - Antonela P.
Ingredients: 250 g spaghetti; spices for spaghetti (oregano; dried garlic; paprika; etc.); 2 green onions; parmesan; oregano for garnish; pepper; salt; smoked lard; a jar of broth.

Pasta/Pizza - Spaghetti with lard and Parmigiano Reggiano (Parmesan) by Antonela P. - Recipia

Spaghetti with Lard and Parmigiano Reggiano – A Quick and Tasty Recipe Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Servings: 2 Discover a recipe for spaghetti with lard and Parmigiano Reggiano that combines intense flavors with the simplicity of a quick meal. This recipe is perfect for a cozy yet elegant dinner that can be prepared in just 25 minutes. I invite you to put on your apron and let’s venture into the kitchen together! Ingredients: - 250 g spaghetti - 100 g smoked lard (or pancetta for a slightly different version) - 2 green onions - 1 jar of tomato sauce (about 400 g) - 50 g Parmigiano Reggiano (or Parmesan) - Spaghetti spices (oregano, dried garlic, paprika, etc.) - Salt - Pepper - Olive oil Preparation steps: 1. Boiling the spaghetti: In a large pot, add water and salt (about 1 tablespoon of salt per 2 liters of water). Bring the water to a boil and then add the spaghetti. Add a teaspoon of olive oil to prevent sticking. Boil the spaghetti according to the package instructions (usually between 8-10 minutes) until al dente. 2. Preparing the sauce: Meanwhile, finely chop the lard and green onions. In a large skillet, add a little olive oil and heat over medium heat. Add the lard and fry until crispy and golden. This step will add a deep and delicious flavor to your dish. 3. Adding the onions and sauce: Once the lard is ready, add the chopped onion to the skillet and sauté together until the onion becomes translucent. Then, add the tomato sauce, salt, pepper, and desired spices (oregano, dried garlic, paprika). Let the sauce simmer for 5-7 minutes to allow the flavors to combine harmoniously. 4. Finishing the dish: After the spaghetti is cooked, drain it and rinse it under cold running water to stop the cooking process. Add the spaghetti to the skillet over the sauce with lard and onion, mixing well to coat evenly. 5. Serving: Divide the spaghetti between two plates, and finally, generously grate Parmigiano Reggiano on top. Sprinkle a little fresh oregano for a decorative touch and an extra boost of flavor. Practical tips: - Make sure to use salted water to boil the pasta, as this helps enhance the flavor. - If you want to try a vegetarian version, you can replace the lard with mushrooms or fried tofu, and the tomato sauce can be substituted with fresh tomato sauce. - Serving with a drizzle of extra virgin olive oil on top, before adding the Parmigiano, will bring an additional note of flavor. This recipe for spaghetti with lard and Parmigiano Reggiano is perfect for days when you want to indulge in a simple yet flavorful dish. Whether it's for a quick dinner or a meal with friends, it is guaranteed to impress! Enjoy your meal!

Spaghetti with lard and Parmigiano Reggiano (Parmesan)

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