Homemade tortellini stuffed with chicken liver

Homemade tortellini filled with chicken liver: a delicious and comforting recipe Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Number of servings: 4 Who doesn't love a dish that exudes warmth, comfort, and, above all, love? Homemade tortellini filled with chicken liver are the perfect choice for a family meal or a special dinner. This recipe combines tradition with simple yet flavorful ingredients. Get ready to delight your taste buds and impress your guests with a homemade dish! The history of tortellini is fascinating, with deep roots in culinary culture, where each family has its own version of this dish. Tortellini are often filled with meat, cheese, or vegetables, but today we will focus on a rich and creamy filling made from chicken liver that adds an extra layer of flavor and texture. Ingredients needed For the dough: - 2 large eggs - 200 g flour - 1 teaspoon dried basil - 1 teaspoon oregano - A pinch of salt For the filling: - 200 g chicken liver - 1 small onion - Olive oil - 3 cloves of garlic - Pepper and salt - 1-2 tablespoons grated cheese For the tomato sauce: - 2 large tomatoes - 150-200 g ham - 1 small red onion - Dried basil - 2 tablespoons tomato paste - Pepper and salt Preparing the dough 1. Mixing the ingredients: In a large bowl, add the flour and salt. Make a well in the center and add the eggs, basil, and oregano. Use a fork to combine the ingredients, starting from the center of the bowl and continuing until the dough starts to form. 2. Kneading the dough: Transfer the dough to a floured work surface. Knead the dough for about 20 minutes until it becomes elastic and smooth. This is a crucial step to achieve a soft and pleasant dough. If it is too sticky, you can add a little more flour. 3. Rolling out the dough: Use a pasta machine to roll out the dough. Pass it through the machine, setting it to a thinner thickness until you reach a thin dough. If you don’t have a machine, you can use a rolling pin, being careful to sprinkle flour to prevent sticking. 4. Protecting the dough: Once the dough is rolled out, cover it with plastic wrap to prevent it from drying while you work on the filling. Preparing the filling 1. Sautéing the onion: Finely chop the onion and sauté it in a pan with a little olive oil over medium heat for about 2 minutes until it becomes translucent. 2. Adding the liver: Wash the chicken liver well and add it to the pan over the onion. Let it brown for 2 minutes, then add a little water and let everything simmer for 10-15 minutes, or until the water reduces. 3. Transforming into a paste: After the liver is cooked, transfer it to a bowl. Add the garlic cloves and use an immersion blender to achieve a fine paste. Season with salt, pepper, and incorporate the grated cheese for a creamy texture. Assembling the tortellini 1. Cutting the dough: Take a sheet of dough and use a glass or a smaller cup to cut out circles. Make sure to cut them as close together as possible to avoid wasting dough. 2. Filling the tortellini: On each circle, add a teaspoon of the liver filling. Fold the circle in half to form a crescent and press the edges to seal well. Then, pinch the two corners of the crescent together to form the tortellini. Boiling the tortellini 1. Boiling: Put a large pot of salted water with a little olive oil to boil. Once the water is boiling, add the tortellini and let them cook for 20 minutes. They will be ready when they float to the surface. Preparing the tomato sauce 1. Sautéing the onion and ham: Peel and finely chop the onion. In a pan, sauté the onion in olive oil for 2 minutes, then add the diced ham. Continue to sauté for another 2 minutes. 2. Adding the tomatoes: Cut the tomatoes into small cubes and add them to the pan along with the tomato paste, dried basil, salt, and pepper. Stir everything together and let the sauce simmer for 5 minutes until it thickens and the flavors meld. Serving Serve the boiled tortellini topped with the tomato sauce. You can add grated parmesan or fresh basil for extra flavor. This recipe is ideal to be enjoyed alongside a fresh green salad or a glass of white wine. Useful tips - Filling alternative: If you want to try a lighter version, you can use chicken meat or ricotta cheese instead of chicken liver. - Storing the tortellini: If you have leftover tortellini, you can freeze them. Place them on a tray in the freezer, then transfer them to freezer bags. When you’re ready to consume them, boil them directly from the freezer without thawing. - Calories and nutritional benefits: A serving of tortellini filled with chicken liver contains about 400-500 calories, being a good source of protein and iron due to the liver. Frequently asked questions - Can I use whole wheat flour? Yes, you can use whole wheat flour, but the dough will have a different texture. - How can I make the sauce spicier? Add chopped chili or red pepper flakes to the sauce for a spicier taste. - What other drinks pair well? A dry white wine or fresh lemonade would be excellent accompaniments for this meal. Try this homemade tortellini recipe filled with chicken liver and enjoy a delicious meal that will bring smiles to the faces of your loved ones. Cooking is an art, and every dish is a story we share with those we love. Enjoy your meal!

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