Banana and dulce de leche cake

Name: Banana and dulce de leche cake
Ingredients: Ingredients: 2 bananas; 250 g flour; 100 g brown sugar; 80 g melted and cooled butter; 2 eggs; 150 g natural yogurt; 8 tablespoons coconut; 2 handfuls chopped hazelnuts; 120 g dulce de leche; 2 teaspoons baking powder; 1 teaspoon baking soda.

Dessert - Banana and dulce de leche cake by Antonela K. - Recipia

Banana and dulce de leche cake – A delicacy for special moments When it comes to celebrating a special day, nothing compares to a homemade cake, filled with flavors and love. Today, I propose we prepare together a banana and dulce de leche cake, a simple yet impressive recipe that will win the hearts of everyone who tastes it. With a perfect combination of ripe bananas, caramelized sweetness, and a moist texture, this quick dessert will surely become the star of any festive meal. Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Number of servings: 8-10 Ingredients: - 2 large bananas (ideally very ripe to add natural sweetness) - 250 g flour - 100 g brown sugar (for a deeper flavor) - 80 g melted and cooled butter - 2 large eggs - 150 g natural yogurt (for moisture and a fine texture) - 8 tablespoons grated coconut - 2 handfuls of crushed nuts (you can also use walnuts or almonds) - 120 g dulce de leche (or caramel, to taste) - 2 teaspoons baking powder - 1 teaspoon baking soda Step 1: Preparing the ingredients Start by gathering all the necessary ingredients. It is important that the bananas are very ripe, as they will add not only sweetness but also an intense flavor to the cake. Additionally, make sure the butter is melted and allowed to cool slightly before use. Step 2: Mixing the dry ingredients In a large bowl, combine the flour, baking powder, baking soda, and grated coconut. Mix well with a spatula or whisk, so that the ingredients are evenly distributed. The coconut adds not only a tropical flavor but also a pleasant texture. Step 3: Preparing the wet mixture In another bowl, beat the eggs with a mixer for 5 minutes until they become frothy. Add the brown sugar, melted butter, and yogurt. Mix well to obtain a homogeneous composition. Step 4: Adding the bananas Mash the bananas until they become a smooth puree and add them to the bowl with the egg mixture. Mix everything until the bananas are fully integrated. Step 5: Combining the ingredients Start adding the flour mixture gradually to the wet composition. Gently mix with a spatula, being careful not to over-mix. We want to achieve an airy mixture, but well combined. Step 6: Preheating the oven and preparing the pan Meanwhile, preheat the oven to 180 °C and grease a springform cake pan with butter. This will help the cake release more easily after baking. Step 7: Baking the cake Pour the mixture into the prepared pan and level the surface. Place the pan in the preheated oven and bake for 25-30 minutes. Check if the cake is done by using a toothpick; if it comes out clean, the cake is ready! Step 8: Cooling and assembling After the cake is baked, let it cool completely in the pan. Then, remove it from the pan and cut it into two layers. Step 9: Filling with dulce de leche On the first layer, spread a generous layer of dulce de leche, then sprinkle the crushed nuts. This step will add a crunchy texture, contrasting with the moistness of the cake. Carefully place the second layer on top. Step 10: Glazing the cake To finish, melt the chocolate in a bain-marie and pour it evenly over the cake. You can decorate with whole nuts or coconut flakes for a festive and attractive appearance. Serving and suggestions This banana and dulce de leche cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. You can also accompany it with a caramel sauce for an extra touch of sweetness. Nutritional information Each serving of cake contains approximately 350 calories on average, making it a delicious option for indulgence. Bananas provide nutritional benefits, being rich in potassium and vitamins, while yogurt contributes beneficial probiotics for digestion. Frequently asked questions 1. Can I substitute dulce de leche? Yes, you can use caramel or chocolate cream, depending on your preferences. 2. Is it possible to make this cake gluten-free? Yes, you can use almond flour or a gluten-free flour blend. 3. How can I keep the cake fresh longer? Store the cake in an airtight container at room temperature, or in the refrigerator for a longer duration. If you want to experiment, you can also add spices like cinnamon or nutmeg to give it a distinct flavor. This cake is not just a dessert, but an experience filled with memories, perfect for sharing with loved ones. So, get ready to share the joy of this banana and dulce de leche cake!

Banana and dulce de leche cake

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