Vegan cake with apples and cookies (no baking)

Name: Vegan cake with apples and cookies (no baking) - Antoaneta K.
Ingredients: 1.5; 2 kg of apples; 3 packets of plain biscuits (120g/packet); 4 sachets of vanilla pudding; 150 g of raisins; 1 L of water; 400 g of sugar; vanilla essence; cinnamon; 100 ml of rum essence.

Season - Vegan cake with apples and cookies (no baking) by Antoaneta K. - Recipia

Post cake with apples and biscuits (no baking) Are you looking for a quick and delicious dessert that is perfect for fasting days? In this case, the post cake with apples and biscuits is the ideal choice. Unlike other desserts that require hours of cooking and baking, this simple and quick recipe will delight you with varied flavors and textures, without the need to turn on the oven. Get ready to enjoy every slice! Preparation time: 30 minutes Cooling time: 3 hours Number of servings: 12 Your magical ingredients: - 1.5 - 2 kg apples (preferably sour varieties, such as Granny Smith) - 3 packs of plain biscuits (120g/pack) - 4 packets of vanilla pudding - 150 g raisins - 1 L water - 400 g sugar - Vanilla essence (to taste) - Cinnamon (to taste) - 100 ml rum essence A bit of history: The post cake with apples and biscuits is a traditional dessert that has been loved for generations. This recipe has evolved over time, becoming a favorite among those who want to enjoy an unmistakable sweet treat without breaking the fasting rules. Its simple preparation and accessible ingredients have made it popular not only during fasting days but also at any time of the year. Step by step to a perfect result: 1. Boil the ingredients: In a large pot, pour 1 L of water and add 400 g of sugar. Bring the mixture to a boil, stirring constantly to ensure the sugar dissolves completely. 2. Prepare the apples: In the meantime, peel the apples and cut them into small cubes. It is essential to choose fresh apples, as they will add a note of freshness to your cake. When the sugar has melted, add the apple cubes to the pot and boil them until soft but not mushy, about 5-7 minutes. 3. Soak the raisins: While the apples are boiling, prepare the raisins. In a small bowl, add the raisins and pour the rum essence over them. Let them soak and absorb the delicious aroma of the rum. 4. Prepare the puddings: In another bowl, dissolve the 4 packets of vanilla pudding in 200 ml of cold water. This will add a creamy texture and sweetness to your cake. 5. Combine the ingredients: When the apples are almost ready, add the dissolved pudding to the pot and stir continuously. Boil the mixture for a few minutes until it thickens slightly. Finally, add the raisins, a pinch of salt, 1 tablespoon of vanilla essence, and cinnamon to taste. Turning off the heat will allow the flavors to combine perfectly. 6. Assemble the cake: Take a rectangular baking dish (20/30 cm) and arrange a uniform layer of biscuits on the bottom of the dish. Moisten the biscuits with the remaining rum essence from the raisins. Then, add a generous layer of the hot apple and pudding mixture. Continue alternating biscuits and cream, finishing with a layer of cream. Make sure you have 3 layers of biscuits and 3 layers of cream. 7. Cooling and serving: Let the cake cool at room temperature, then place it in the refrigerator for at least 3 hours. This cooling time is essential for the biscuits to soften and for you to achieve a cake that is easy to slice. Helpful tips for a perfect result: - Choose the apples carefully: Sour apples are ideal to balance the sweetness of the mixture. - Quality biscuits: Use plain biscuits without filling to avoid affecting the cake's taste. - Vary the flavors: You can try adding a few drops of almond or orange essence to give your cake an original touch. - Creative serving: You can serve the cake with a spoonful of coconut cream or melted chocolate sauce for an extra flavor boost. Frequently asked questions: 1. Can I replace the biscuits with something else? - Yes, you can use whole grain biscuits or even gluten-free biscuits if you prefer a healthier option. 2. What can I do with leftover cake? - If you have leftover cake, you can keep it in the refrigerator for a few days. You can also transform the leftovers into a trifle dessert by combining them with yogurt or whipped cream. 3. Is it possible to add other fruits? - Of course! You can add berries or bananas to diversify the taste and texture. Nutritional values (per estimated serving): - Calories: approximately 210 kcal - Fat: 3 g - Carbohydrates: 45 g - Protein: 2 g - Fiber: 2 g The post cake with apples and biscuits is not just a simple dessert, but also a perfect way to bring a touch of joy to fasting days. Try it and enjoy the final result of your effort! Every slice is an explosion of flavors and proof that you can savor a delicious dessert without compromising your dietary principles. Enjoy!