Economic cake

Name: Economic cake - Antoaneta I.
Ingredients: Ingredients for one portion; meaning one tray of cake; for two trays of cake the ingredients are doubled:; 2 eggs; 1 cup sugar; 1/2 cup milk; 1/2 cup oil; 2 cups flour; 1 packet baking powder; 1 packet vanilla sugar + orange or lemon zest; cocoa; for the marbled effect

Dessert - Economic cake by Antoaneta I. - Recipia

Economic Cake: A Simple and Delicious Recipe for Indulgent Moments Preparation Time: 15 minutes Baking Time: 50 minutes Total Time: 1 hour and 5 minutes Number of Servings: 8-10 Interestingly, the cake has a rich history, being a beloved dessert in various cultures over time. From moist and dense cakes to fluffy ones, the cake is a symbol of culinary comfort. Today, I will present you with a recipe for an economic cake, an easy-to-make version, perfect for treating family and friends to a simple yet tasty dessert. Ingredients: For one cake (standard pan, approximately 25 cm long): - 2 large, fresh eggs - 1 cup sugar (approximately 200 g) - 1/2 cup milk (approximately 120 ml) - 1/2 cup oil (approximately 120 ml) - 2 cups flour (approximately 250 g) - 1 packet baking powder (approximately 10 g) - 1 packet vanilla sugar (approximately 8 g) + grated zest from one orange or lemon - Cocoa (optional, for marbled effect) Preparation: 1. Prepare the ingredients: Make sure all ingredients are at room temperature. This is essential for achieving a uniform and fluffy cake. Also, prepare a cake pan, greased with oil and dusted with flour. 2. Beat the eggs with sugar: In a large bowl, crack the two eggs and add the sugar. Use an electric mixer to beat the mixture at medium speed for 2-3 minutes, until it becomes frothy and light in color. 3. Add the aromatic ingredients: Incorporate the vanilla sugar and grated orange or lemon zest into the egg mixture. These flavors will add a fresh taste and a citrus note, making the dessert more interesting. 4. Incorporate the milk and oil: Pour the milk and oil into the bowl with the eggs and sugar, gently mixing with a spatula or with the mixer on low speed. Make sure all ingredients are well integrated. 5. Mix the flour with baking powder: In another bowl, combine the flour with the baking powder. Then, gradually add this mixture to the wet mixture, stirring constantly to avoid lumps. You should obtain a homogeneous and pourable batter. 6. Prepare the marbled batter: Set aside about one cup of the batter and add cocoa to it (around 2-3 tablespoons, adjust to taste). Mix well until the cocoa is fully integrated. 7. Pour the batter into the pan: Carefully pour the white batter into the prepared pan, then, using a spoon, add the cocoa batter on top. Use a fork to create a marbled effect by gently swirling through the white batter. 8. Baking: Preheat the oven to 180°C (medium temperature). Place the pan in the oven and bake the cake for about 50 minutes. Check if it is baked using a toothpick: if it comes out clean, the cake is done. Baking time may vary depending on the oven, so be attentive! 9. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. This step is crucial to avoid moisture inside the cake. Practical tips: - If you want to add extra flavor, try including chopped nuts or chocolate chips in the batter. - You can replace the oil with melted butter for a richer taste. - For a healthier version, use whole wheat flour, but you may need to adjust the amount of liquids. Calories and nutritional benefits: Each serving of the economic cake contains approximately 200-250 calories, depending on the ingredients used. The cake is a good source of carbohydrates, providing quick energy, but consumed in moderation, it can be part of a balanced diet. Eggs provide valuable protein, and milk offers calcium and vitamins. Ideal combinations: The economic cake pairs perfectly with a cup of fresh coffee or flavored tea. You can also serve it with vanilla ice cream or chocolate sauce for a more indulgent dessert. Additionally, the cake can be an excellent choice for an afternoon snack or for a gathering with friends. Frequently asked questions: 1. Can I use alternative sweeteners? Yes, you can replace sugar with natural or artificial sweeteners, but always check the usage instructions to achieve optimal sweetness. 2. How can I store the cake? The cake stores well in an airtight container at room temperature for 3-4 days. If you want to keep it longer, you can freeze it, cut into slices. 3. Can I add fruits to the batter? Of course! Fruits like grated apples or blueberries add a delicious taste and moisture to the cake. 4. What can I do if the batter became too thick? If you notice that the batter is too thick, add a little extra milk, one tablespoon at a time, until you achieve the desired consistency. The economic cake is more than just a simple dessert; it is a versatile choice, easy to prepare, that can be customized to everyone’s tastes. Try this recipe over the weekend and turn it into a tradition in your family. Treat yourself to a slice of cake, savoring every bite!

Economic cake

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