Cake with meringue cream and coffee

Name: Cake with meringue cream and coffee - Anisoara P.
Ingredients: 4 tablespoons of sugar for caramelizing; 8 egg whites; 4 tablespoons of sugar; 3 packets of instant coffee; 400 ml of cream for whipping.

Dessert - Cake with meringue cream and coffee by Anisoara P. - Recipia

Delicious Cake Recipe with Meringue Cream and NES Do you want a quick and simple dessert that is also special and brings a smile to the faces of your loved ones? Then this cake recipe with meringue cream and NES is the perfect choice! Moreover, it is an excellent way to use leftover egg whites, making this dessert not only tasty but also very practical. Let’s discover together the steps to achieve a fluffy, caramelized cake with a coffee flavor that will turn any occasion into a celebration! Total preparation time: 1 hour Preparation time: 15 minutes Baking time: 30-35 minutes Number of servings: 8 Ingredients you need: - 4 tablespoons of sugar for caramelizing - 8 egg whites (approximately 240 g) - 4 tablespoons of sugar - 3 packets of NES (approximately 30 g) - 400 ml of whipped cream - a pinch of salt (a knife tip) Let’s get started! Step 1: Caramelizing the sugar Start by taking a pot with a diameter of 28 cm. Add the 4 tablespoons of sugar and place the pot over medium heat. Watch closely as the sugar begins to melt and become liquid. Be careful not to let it burn too much, as overly dark caramel will give a bitter note to your cake. Once the sugar has melted and is golden in color, swirl the pot to evenly coat the bottom and sides with caramel. This step will create a sweet and crunchy crust for your cake. Step 2: Preparing the meringue In a mixing bowl, add the egg whites and a pinch of salt. Start mixing at medium speed until the egg whites begin to bind and become fluffy. Gradually add the 4 tablespoons of sugar, little by little, continuing to mix. When the meringue becomes firm and shiny, add the 3 packets of NES. Gently mix until well combined. This combination of meringue with coffee flavor will turn the cake into a delight! Step 3: Baking the cake Carefully pour the meringue cream into the caramel-coated pot. Then, prepare another larger pot filled with hot water and place the pot with the meringue cream in it. This trick, called "bain-marie," will help with even baking and prevent cracks on the surface of the cake. Preheat the oven to 170°C and bake the cake for 30-35 minutes, or until the meringue becomes firm and slightly golden. Step 4: Cooling When the cake is ready, turn off the oven and let it cool inside with the door slightly open. This will help prevent the cake from collapsing suddenly. After 10-15 minutes, remove the cake from the oven. Step 5: Assembly To turn the cake out, place 8 ladyfingers on top and then place a serving platter over it. With a firm motion, flip the pot, letting the cake slide onto the platter. Now, your meringue cream cake is ready to be decorated. You can add whipped cream or grated chocolate on top, depending on your preferences. Useful tips: - If you don’t have frozen egg whites, you can use fresh eggs, but make sure there are no traces of yolk. - You can experiment with flavors by adding a few drops of vanilla or almond essence to the meringue. - The cake is also well served with a scoop of vanilla ice cream on the side, for a delicious contrast between hot and cold. Nutritional benefits: This cake is a good source of protein due to the egg whites and has a relatively low fat content, considering it does not use yolks. The NES adds not only flavor but also a light dose of caffeine, providing a little boost. Frequently asked questions: 1. Can I use brown sugar for caramelizing? Yes, but be careful not to burn it too much, as it can give a stronger taste to the cake. 2. What can I use instead of NES? You can use instant coffee or cocoa powder, depending on your preferences. 3. How can I store the cake? The cake can be stored in the refrigerator, covered, for 2-3 days, but it is best consumed fresh. This meringue cream cake is not only a delicious choice but also a perfect way to bring a touch of creativity into the kitchen. I encourage you to try this recipe and enjoy every bite! In the end, don’t forget to share with us how your dessert turned out! Enjoy your meal!

Cake with meringue cream and coffee

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