Cake made of wafers and donuts with raspberry jelly

Raspberry Jelly Waffle and Donut Cake Who doesn't love a dessert that combines crispy and delicate textures with a burst of fruity flavors? The Raspberry Jelly Waffle and Donut Cake is a perfect choice for any special occasion or simply to treat your loved ones. This recipe blends the deliciousness of crispy waffles and fluffy donuts with a decadent chocolate cream and fresh raspberry jelly, offering a perfect balance between sweet and tangy. Preparation time: 30 minutes Baking time: 10 minutes Total time: 40 minutes Servings: 8-10 Ingredients: For the waffles and donuts: - 260 g flour - 130 g sugar - 1 packet vanilla sugar - 150 ml milk - 100 ml cream - 3 eggs - 3 tablespoons oil - 1 packet baking powder For the jelly: - 150 ml raspberry syrup - 1 packet whipped cream pudding mix - 50 g sugar - 500 g raspberries For the cream inside the cake: - 400 ml milk - 1 packet bitter chocolate pudding mix - 5 tablespoons sugar For the decoration cream: - 1 packet vanilla cream for cakes and pastries - 200 g liquid cream - 50 g powdered sugar For soaking: - 50 ml raspberry syrup - 20 ml water Recipe History The Waffle and Donut Cake is a modern dessert inspired by traditional homemade cakes but with an innovative twist. Waffles are a popular treat in many cultures, originally made on metal griddles or in specially designed machines. This recipe combines classic elements with a contemporary presentation, making each slice a delight for the senses. Step-by-step Preparation 1. Preparing the waffle and donut batter In a large bowl, add flour, sugar, vanilla sugar, and baking powder. Mix the dry ingredients well to combine. Then, add the eggs, milk, cream, and oil. Use an electric mixer to combine the ingredients until you achieve a smooth batter without lumps. 2. Cooking the waffles Preheat the waffle maker according to the manufacturer's instructions. Lightly grease the plates with oil to prevent sticking. Pour a portion of the batter into the machine, ensuring it is evenly distributed. Close the machine and let it cook for about 3-4 minutes until the waffle is golden and crispy. Repeat the process with the remaining batter to make the second waffle. 3. Preparing the donuts Using the same batter, prepare the donuts in the machine. Ensure that the portions are proportional so that you get uniformly sized donuts. Bake them according to the machine's instructions, usually for 4-5 minutes, until they are golden and fluffy. 4. Preparing the pudding cream In a saucepan, add 350 ml of the measured milk. In a separate bowl, combine 50 ml of milk with the pudding mix and sugar, mixing well until the sugar dissolves. Pour the pudding mixture into the saucepan, stirring continuously. Place the saucepan over medium heat and bring to a boil, stirring constantly. Once the mixture thickens, remove it from the heat and let it cool. 5. Preparing the raspberry jelly In a small saucepan, combine the raspberry syrup, sugar, and raspberries. Bring the mixture to a simmer over low heat, stirring frequently, until the raspberries break down and the sugar completely dissolves. After a few minutes, add the whipped cream pudding mix and continue stirring until thickened. Let it cool. 6. Preparing the decoration cream In a bowl, whip the liquid cream with the vanilla cream and powdered sugar until you achieve a fluffy and consistent mixture. Make sure the cream is well chilled before whipping for optimal results. 7. Assembling the cake On a serving platter, place the first waffle and generously soak it with the raspberry syrup and water mixture. Add a layer of chocolate pudding, followed by half of the raspberry jelly. Place the second waffle on top, soaking it again. Add the remaining raspberry jelly and cover with the vanilla cream. 8. Decorating the cake Garnish the cake with the soaked donuts, placing them around the edges. Sprinkle fresh raspberries on top for an extra pop of color and freshness. Practical Tips - Use fresh ingredients for the best results. Fresh raspberries add a burst of flavor and aroma. - Make sure the cream is well chilled to achieve a light texture. - You can experiment with flavors by adding a few drops of vanilla extract to the pudding or decoration cream. - If you prefer less sweet desserts, you can reduce the amount of sugar in the recipe. Frequently Asked Questions 1. Can I use other fruits for the jelly? Absolutely! You can use any berries, such as blackberries or blueberries, or even tropical fruits like mango or pineapple. 2. How can I store the cake? The cake keeps well in the refrigerator, covered, for 2-3 days. If you want to keep the waffles and donuts crispy, store them separately and assemble the cake a few hours before serving. 3. Is this recipe suitable for vegans? You can adapt the recipe using plant-based milk, soy cream, flax eggs, and vegan whipped cream. Just ensure all ingredients are vegan. Delicious Pairings This Waffle and Donut Cake pairs perfectly with a cup of fragrant tea or a strong espresso. Additionally, a scoop of vanilla ice cream or raspberry sorbet would make a wonderful accompaniment to enhance the dessert's flavors. Enjoy every slice of this wonderful cake, which promises to bring smiles to the faces of your loved ones. Whether you're a cooking enthusiast or a beginner, this recipe will deliver spectacular results, worthy of any occasion!

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