Turkey breast rolls with plums and quinces

Name: Turkey breast rolls with plums and quinces - Anica P.
Ingredients: 1 piece of approximately 800 grams of turkey breast; 6 pitted plums; sliced; and a small quince; diced; 1 tablespoon of mustard; 1-2 tablespoons of flour; 300 ml of chicken broth; 60 ml of red wine; 50 ml of extra virgin olive oil; 1 small onion; salt; pepper

Diverse - Turkey breast rolls with plums and quinces by Anica P. - Recipia

Turkey breast rolls with plums and quinces Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 If you're looking for a quick and delicious recipe, turkey breast rolls with plums and quinces are the perfect choice. This dish not only impresses with its appearance but also combines sweet and savory flavors, offering an unforgettable culinary experience. Follow the steps below to achieve a perfect result! Ingredients: - 500 g turkey breast (preferably fresh) - 100 g dried plums (pitted) - 1 small quince (or half a large quince) - 2-3 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon dried thyme (optional) - 4-5 fresh sage leaves (for flavor, optional) - 100 ml white wine (optional, for a touch of elegance) Preparation: 1. Preparing the meat: Start by cleaning the turkey breast of any membranes and fat. Cut the meat into 8 equal slices, ensuring uniform thickness for even cooking. It is recommended to use a sharp knife for precise cuts. 2. Tenderizing the slices: Place each slice between two sheets of plastic wrap and use a meat mallet to gently pound them until they are thinner. This step not only helps tenderize the meat but also ensures even cooking. 3. Seasoning: Sprinkle salt and pepper on each slice on both sides. If you like, you can also add dried thyme for extra flavor. 4. Preparing the filling: Meanwhile, wash the quince well and cut it into small cubes (there's no need to peel it, as the skin adds a pleasant flavor). Cut the plums in half. You can soak them in warm water for 10 minutes if they are very dry. 5. Assembling the rolls: On each turkey slice, place a few cubes of quince and a few halves of plums. If using sage, you can add a few fresh leaves on top. Carefully roll them up, starting from one end and making sure to tuck the filling inside. 6. Cooking the rolls: Heat the olive oil in a large skillet over medium heat. Place the rolls in the skillet and brown them on all sides, about 3-4 minutes on each side, until golden. If desired, you can add the white wine at this point to deglaze the flavors and add a sophisticated taste. 7. Finishing the dish: Cover the skillet and let the rolls cook in their own juices over low heat for 15-20 minutes, until the meat is well cooked and the plum and quince juices have concentrated. 8. Serving: Serve the rolls warm, alongside a side of mashed potatoes or a fresh green salad. You can garnish the plate with a few slices of roasted quince or plums for an elegant touch. Practical tips: - Ensure the turkey breast is fresh and of good quality; frozen meat can be used but must be properly thawed. - If you want to add an exotic touch, you can replace the plums with dried apricots or figs. - This dish is ideal for quick lunches or festive dinners, offering a combination of textures and flavors that will delight any palate. Enjoy this simple and delicious recipe for turkey breast rolls with plums and quinces, perfect for impressing family or friends!

Category: Diverse Author: Anica P. Views: 1 Date: 06.10.2024

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