Apple pie with sweet and sour currant sauce

Name: Apple pie with sweet and sour currant sauce - Anica P.
Ingredients: 3; 4 apples; 2 packets of gelatin; 2 tablespoons of starch; 100 g of currants; cinnamon; vanilla; rum; 2 tablespoons of yogurt/sour cream; 4 tablespoons of sugar for apples; grated lemon peel; 50 g of powdered sugar. Dough: 1/2 kg of flour; 250 g of butter (margarine); 1 egg; 2 packets of vanilla sugar; 5 tablespoons of sugar (300 g of sugar); 1 baking powder extinguished in vinegar; a pinch of salt; 2 tablespoons of yogurt/sour cream.

Dessert - Apple pie with sweet and sour currant sauce by Anica P. - Recipia

Apple tart with sweet and sour currant sauce Preparation time: 20 minutes Baking time: 50 minutes Total time: 1 hour and 10 minutes Number of servings: 8 servings I present to you a recipe for apple tart with sweet and sour currant sauce, a refined dessert, perfect for any occasion. This recipe combines the sweet flavors of apples with the pleasant acidity of currants, offering an explosion of tastes in every slice. Get ready to impress your friends and family with this delicacy that hides a few secrets! Ingredients For the dough: - 500 g of flour - 250 g of butter (or margarine) - 1 egg - 2 packets of vanilla sugar - 300 g of sugar (5 tablespoons) - 1 teaspoon of baking powder extinguished in vinegar - 1 pinch of salt - 2 tablespoons of yogurt or sour cream For the filling: - 3-4 apples (preferably sweet apples) - 2-3 tablespoons of sugar (depending on preferences) - 1-2 tablespoons of cinnamon - 1-2 tablespoons of vanilla essence - 1-2 tablespoons of rum - Zest of one lemon - 100 g of currants - 2 packets of gelatin For the currant sauce: - 2 tablespoons of cornstarch - 1 tablespoon of powdered sugar - 100 g of currants - 2 tablespoons of sour cream - 10 tablespoons of water Step-by-step guide Step 1: Prepare the dough Start by sifting the flour into a large bowl. This will help aerate the flour, making it easier to knead. Add the cold butter, cut into cubes, and mix well with a mixer or your fingers until you get a crumbly mixture. Step 2: Add the wet ingredients Extinguish the baking powder with vinegar and add it to the flour mixture. Add the vanilla sugar, regular sugar, a pinch of salt, and sour cream. Knead the dough well until all ingredients are well incorporated. Don’t be afraid to mix the ingredients vigorously to achieve a homogeneous dough. Step 3: Form the tart base Roll out the dough on a floured surface to about 0.5 cm thickness. Place it in the tart pan, making sure to cover the sides as well. Use a fork to pierce the dough, helping to release air. Preheat the oven to 180°C (high heat) and bake the dough for about 10 minutes. The first part of the baking will be at high heat, then reduce the temperature to low for the remainder of the time. Step 4: Prepare the apples Meanwhile, wash and slice the apples thinly, without peeling them. Remove the cores and place the slices in a bowl. Add cinnamon, vanilla essence, rum, and 2-3 tablespoons of sugar. Let them sit for 10 minutes to combine the flavors. Step 5: Arrange the apple slices Remove the pan from the oven and arrange the apple slices in a fish scale pattern, covering the entire base of the tart. Add the currants and lemon zest, then sprinkle 1-2 tablespoons of sugar on top. Step 6: Bake the tart Put the tart back in the oven and let it bake for 40 minutes, until the apples become tender and the dough turns golden. Step 7: Prepare the gelatin While the tart is baking, prepare the gelatin according to the instructions on the package. Generally, you will need 2 packets of gelatin, 1 tablespoon of sugar, the juice of one lemon, and about 10-12 tablespoons of water. Place all ingredients in a saucepan and heat over low heat, stirring constantly until the gelatin dissolves. Step 8: Finish the tart When the tart is ready, remove it from the oven and brush it with hot gelatin for a tempting shine. Sprinkle powdered sugar on top and let it cool. Step 9: Prepare the currant sauce For the sauce, combine cornstarch, powdered sugar, and water in a pot, stirring constantly until it reaches boiling point. Once the sauce thickens, let it cool, then add the currants and mix with the sour cream. Step 10: Serve When the tart has completely cooled, cut it into slices and serve it with the currant sauce on top. Offer each slice a drizzle of sour cream for added creaminess. Useful tips: - You can use different varieties of apples to achieve varied flavors. Tart apples will give a fresher note to the dessert. - If you like a more intense flavor, add a bit of grated nutmeg along with the cinnamon. - The tart is delicious served warm, but also cold the next day. - This dessert pairs perfectly with a scoop of vanilla ice cream or a glass of white wine for an elegant dinner. Nutritional benefits: Apples are an excellent source of fiber and vitamin C, while currants are rich in antioxidants, helping to strengthen the immune system. Moderate consumption is recommended, given the sugar content of the dessert, but a slice of apple tart with currants can be a healthy and delicious choice. Frequently asked questions: 1. Can I use other fruits instead of apples? - Absolutely! Peaches, plums, or pears are excellent alternatives. 2. How can I make the dough crunchier? - Make sure not to over-knead the dough and use cold butter. 3. Is it possible to make the recipe vegan? - Yes, you can replace the butter with vegan margarine and the egg with 1/4 cup of applesauce. I hope this recipe inspires you to unleash your creativity in the kitchen. Enjoy!

Apple pie with sweet and sour currant sauce

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