Oatmeal cookies with raisins
Oatmeal Raisin Cookies – Vanishing Oatmeal Raisin Cookies Preparation time: 15 minutes Baking time: 10-12 minutes Total time: 25-27 minutes Servings: 24 cookies Who doesn’t love the enticing aroma of freshly baked cookies? This oatmeal raisin cookie recipe, known as Vanishing Oatmeal Raisin Cookies, is not only delicious but also healthy! The oats provide a pleasant texture, while the raisins add a touch of sweetness. Perfect for a quick dessert or snack, these cookies will disappear in record time from the plate! Ingredients: - 1 cup softened butter (about 225 g) - 3/4 cup brown sugar - 3/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups oats (preferably whole) - 1 cup raisins Instructions: 1. Preheat the oven to 180°C (350°F) and prepare a baking sheet lined with parchment paper. This step is essential to prevent the cookies from sticking. 2. In a large bowl, add the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture for 2-3 minutes until it becomes fluffy and light in color. This step is crucial for achieving fluffy cookies. 3. Incorporate the egg and vanilla extract, continuing to mix until everything is well combined. The vanilla aroma will add extra flavor. 4. In another bowl, sift the flour, baking soda, and salt. This step will help avoid lumps in the dough. 5. Add the dry ingredient mixture to the wet one and gently mix with a spatula or wooden spoon until no flour streaks remain. Be careful not to overmix, as the cookies may become tough! 6. Finally, add the oats and raisins to the dough, mixing carefully to distribute them evenly. 7. Using an ice cream scoop or a regular spoon, form dough portions and place them on the prepared baking sheet, leaving enough space between them as they will spread during baking. 8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Don’t worry if the center seems a little soft; it will firm up as they cool. 9. After baking, let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack to cool completely. Practical tips: - If you want to add a hint of flavor, try replacing some of the raisins with chopped nuts or dark chocolate. - You can use gluten-free oats for a gluten-free version. - These cookies are delicious served warm but also at room temperature. Serving suggestion: Serve the cookies with a glass of cold milk or a cup of aromatic coffee for an unforgettable culinary experience. Enjoy these oatmeal raisin cookies, which are not only delicious but also packed with nutrients, perfect for any time of the day!
Preparation
Butter is beaten with brown sugar and granulated sugar until creamy. Vanilla and eggs are added one at a time. Dry ingredients are mixed: flour, salt, baking soda, and cinnamon. Add oats and raisins to the flour. The dry ingredients are added to the butter mixture gradually, mixing with a spatula. Spoon the mixture onto parchment paper, leaving space between them. Bake in a preheated oven at 350°F/180°C for 10-12 minutes. Remove and let cool for 1 minute on the tray (do not touch or press them as they are fragile). Transfer to a rack and let cool! Store in airtight containers to prevent hardening. I keep them in plastic containers in the fridge. When we want to serve, I put them in the microwave for 10 seconds. The recipe for Oatmeal Raisin Cookies was submitted by elena_antony on the recipes forum. Other recipes with raisins can be found here: Raisin and Turkish Delight Cake, Raisin and Walnut Cake, Raisin Cookies.
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