Layered apple cake
Fluffy Apple Cake - Delicious Recipe Preparation time: 20 minutes Baking time: 40-45 minutes Total time: 60-65 minutes Servings: 12 When it comes to desserts, few can resist the temptation of an apple cake. This fluffy apple cake recipe will bring back pleasant memories and delicious flavors, just like the one you were looking for – a perfect recipe to satisfy your sweet tooth, especially during moments of indulgence. A short story about apple cake Apple cakes have a long history, being made in various forms and recipes over time. Apples are not only a delicious ingredient but also packed with nutrients, and their combination with fluffy dough makes this cake a true treat. This simple recipe is perfect to enjoy alongside a cup of tea or coffee, becoming a popular dessert for any occasion. Ingredients For the dough: - 3 large eggs - 13 tablespoons of sugar - 13 tablespoons of oil (preferably sunflower or olive) - 13 tablespoons of milk - 16 tablespoons of flour - 1 teaspoon of baking powder For the filling: - 1 kg of apples (about 5-6 medium apples) - 6 tablespoons of sugar (or to taste, depending on the sweetness of the apples) - 100 g of margarine or butter - 2 teaspoons of cinnamon Step by step to achieve the perfect cake 1. Preparing the ingredients Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature to achieve a fluffier dough. The apples should be fresh and well-ripened to add a pleasant taste and soft texture. You can also use a combination of sweet and tart apples for an interesting contrast. 2. Preparing the dough In a large bowl, beat the eggs with a pinch of salt using an electric mixer. Continue mixing until their volume doubles and they become frothy. Gradually add the sugar, mixing constantly until it is completely dissolved. This is an essential step to achieve an airy cake. 3. Incorporating the oil Gradually add the oil, continuing to mix. Ensure the oil is well incorporated into the egg and sugar mixture. 4. Mixing the dry ingredients In another bowl, combine the flour with the baking powder. This step is important to prevent lumps in the dough. Add the flour mixture to the bowl with eggs, alternating with the milk. It is recommended to start and end with flour. The final dough should be thicker than pancake batter but still able to flow easily from a spoon. 5. Preparing the apple filling Peel the apples and grate them. Place them in a pan along with the sugar, margarine, and cinnamon. Sauté them over medium heat, stirring constantly, until the apple juice reduces and the mixture becomes thicker. This process will intensify the flavors and give the filling a pleasant sweetness. 6. Preparing the baking pan Grease a baking pan with butter, margarine, or oil, then dust the bottom with flour to prevent the cake from sticking. It is essential that the pan is well-prepared to easily remove the cake after baking. 7. Baking the cake Pour half of the dough into the prepared pan and place it in the preheated oven at 180°C for 10-12 minutes, until the dough is lightly browned. After that, take the pan out of the oven and add the sautéed apple filling. Pour the remaining dough over the apples, leveling it gently with a spoon. 8. Finalizing the baking Put the pan back in the oven and bake the cake for 30 minutes on low heat. Make sure the cake is well-baked, and a tester inserted in the middle comes out clean. 9. Cooling the cake Once the cake is done, let it cool completely before cutting it. This step is crucial as it helps the cake to stabilize and prevents crumbling when cut. Serving suggestions The apple cake can be served plain or dusted with powdered sugar for a more elegant appearance. You can add vanilla ice cream or caramel sauce for an extra touch of flavor. It is also delicious alongside a cup of tea or coffee. Possible variations The dough for this cake can also be used for other fillings, such as sweet cheese or chocolate. Experiment with various fruit combinations, such as pears or peaches, to discover new flavors. Frequently asked questions - Why is it important to let the cake cool completely before cutting it? This allows the dough to stabilize and makes cutting much easier, preventing crumbling. - Can I replace sugar with a sweetener? Yes, you can use natural sweeteners, but make sure to respect the sweetness equivalences. - How can I tell if the cake is baked? Insert a tester or toothpick in the middle of the cake; if it comes out clean, the cake is ready. Nutritional information These apple cakes are an excellent source of fiber from the apples and have a moderate calorie content, around 200-250 calories per serving, depending on the ingredients. Apples add not only flavor but also essential nutrients, such as vitamin C and antioxidants. The apple cake is more than just a simple dessert; it is a choice full of nostalgia, flavor, and joy. Whether you prepare it for a special occasion or simply to treat your family, the result will always be delicious. So, put on your apron and get ready to enjoy a cake that will sweeten your days!
Preparation
We beat the eggs with a pinch of salt until they double in volume, then we gradually add the sugar and mix until it dissolves. Next, we add the oil and thoroughly combine the mixture. We mix the flour with the baking powder, then add it to the eggs, alternating with the milk. The batter should be thicker than pancake batter (it should flow from the spoon). We peel the apples, grate them, add sugar, margarine, and cinnamon, and cook them until all the juice evaporates. We grease the baking tray with butter/margarine/oil, then dust it with flour and pour half of the mixture into it. We bake in a preheated oven for 10-12 minutes. After the first layer is baked, we take the tray out, put the sautéed apples on top, and pour the other half of the batter, leveling it slightly with a spoon. We return it to the oven for another 30 minutes on low heat. The cake should only be cut when it has cooled down completely. The batter can also be used for cheesecake.
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