Oven-roasted potatoes with rosemary

Name: Oven-roasted potatoes with rosemary - Anica A.
Ingredients: 10 larger potatoes salt/vegetable seasoning pepper paprika 3; 4 tablespoons of oil rosemary (I used dried) 2 cloves of garlic

Season - Oven-roasted potatoes with rosemary by Anica A. - Recipia

Oven-Roasted Potatoes with Rosemary – Simple and Delicious Recipe Preparation time: 15 minutes Baking time: 45-50 minutes Total time: 1 hour Servings: 4 If you are looking for a simple yet flavorful side dish, oven-roasted potatoes with rosemary are the perfect choice. This recipe combines crispy textures and unmistakable flavors, providing a dish that will delight any meal. The origins of this recipe are lost in history, with potatoes being a fundamental ingredient in gastronomy, while rosemary adds a touch of elegance and complexity. Ingredients: - 10 large potatoes (or 12-14 smaller ones) - 3-4 tablespoons of olive oil (or vegetable oil) - Salt, to taste (or seasoning) - Pepper, to taste - 1 teaspoon of sweet paprika - 2-3 cloves of garlic - 1-2 tablespoons of dried rosemary (or fresh, if available) - Approximately 100 ml of water Step-by-step instructions: 1. Preparing the potatoes: Start by washing the potatoes thoroughly, ensuring that you remove any impurities. If you prefer, you can peel them, but the skin adds an interesting texture and nutritional benefits. After washing, dry them with a kitchen towel to remove excess water. Then, cut them into 6-8 pieces, depending on the desired size. 2. Greasing the tray: Preheat the oven to 200°C. In a baking tray, add the olive oil. The oil not only helps cook the potatoes evenly but also adds delicious flavor. 3. Seasoning the potatoes: Place the cut potatoes in the tray, making sure they are distributed evenly. Use your hands to toss them in the oil, ensuring they are well coated. Now is the time to season them. Sprinkle salt, pepper, and paprika on top, then mix again to distribute the seasonings evenly. 4. Adding garlic and rosemary: Peel the garlic cloves and chop them very finely. Sprinkle the chopped garlic over the potatoes. Then, add the dried rosemary. If using fresh rosemary, chop it finely and add it at the end for a more intense flavor. 5. Baking in the oven: Add approximately 100 ml of water to the tray. The water will help the potatoes cook evenly and become soft inside. Now, place the tray in the oven and let them bake for 45-50 minutes. It’s good to stir the potatoes halfway through to ensure they brown evenly. 6. Serving: Once the potatoes are golden and crispy, take them out of the oven and let them cool slightly. Place a serving on a plate, sprinkle a little fresh greenery on top for a colorful presentation, and serve. These potatoes are delicious alongside pickled peppers or with a fresh salad. Helpful tips: - Choosing potatoes: Red potatoes or those for mashing are best for this recipe, but you can use any type you prefer. - Variations: You can add other herbs like thyme or oregano to change the flavor. You can also try sprinkling grated cheese on top 10 minutes before taking them out of the oven for a decadent touch. - Cooking faster: If you want to reduce cooking time, you can boil the potatoes for 10 minutes before placing them in the oven; this will help achieve a soft texture inside. Nutritional benefits: - Potatoes are an excellent source of carbohydrates, vitamins B6 and C, and important minerals like potassium. - Rosemary is known for its antioxidant and anti-inflammatory properties, adding a health boost to your dish. Frequently asked questions: - Can I use frozen potatoes?: It is recommended to use fresh potatoes to achieve a crispy texture; however, if you don’t have any on hand, frozen potatoes can be an alternative. - How can I store leftover potatoes?: You can store the potatoes in an airtight container in the refrigerator for 2-3 days. Reheat them in the oven or in a pan to regain their crispy texture. Pairing and serving: These rosemary potatoes are versatile and pair perfectly with meats, fish, or even as part of a vegetarian platter. You can serve them alongside arugula and cherry tomato salad with a simple lemon and olive oil dressing. In the end, I encourage you to personalize this recipe, experiment with various spices, and adapt it to your tastes. Cooking is about creativity and the joy of sharing delicious meals with loved ones. Enjoy!

Oven-roasted potatoes with rosemary

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