Spaghetti Carbonara recipe with cream

Name: Spaghetti Carbonara recipe with cream - Anghelina N.
Ingredients: 500 g spaghetti; 400 ml cream; 4 egg yolks; 2 cloves garlic; 1 tablespoon butter; 2 tablespoons parmesan; 200 g ham; 200 g bacon; salt and pepper

Pasta/Pizza - Spaghetti Carbonara recipe with cream by Anghelina N. - Recipia

Spaghetti Carbonara with Cream - A Quick and Tasty Delight Spaghetti Carbonara is a classic dish of Italian cuisine, but each variation brings its own story and personal touch. In this recipe, we will play a little with tradition by adding cream for a creamy and delicious sauce. This approach is perfect for those who love a richer texture on their plate. So, get ready to learn how to prepare a portion of spaghetti Carbonara with cream that will delight your taste buds! Total preparation time: 30 minutes Number of servings: 4 Ingredients you need: - 500 g spaghetti - 400 ml cream - 4 egg yolks - 2 cloves of garlic - 1 tablespoon of butter - 2 tablespoons of grated parmesan - 200 g ham - 200 g bacon - Salt and pepper to taste The story behind the recipe Carbonara has become known worldwide due to its simplicity and rich flavor. Although it is said that this dish was created by workers in Rome who used simple ingredients like eggs, cheese, and smoked meat, each region has added its personal touch. The addition of cream is a modern twist that enriches the sauce even more, making it ideal for everyday meals as well as special occasions. Step by step to perfection 1. Preparing the pasta Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually between 8 and 12 minutes, depending on their thickness. Make sure to check their consistency - they should be al dente, meaning they have a slight firmness when bitten. 2. Preparing the ingredients Meanwhile, cut the bacon and ham into thin strips. Peel the garlic and crush it gently with the knife blade to release its aroma. These ingredients will add intense flavor to your dish. 3. Cooking the bacon and ham In a large skillet, melt a tablespoon of butter over medium heat. Add the bacon and ham and cook for about 5-7 minutes until they become crispy and golden. Add the crushed garlic and cook for another 1-2 minutes, being careful not to burn it. 4. The creamy sauce In a separate bowl, whisk the egg yolks with the cream and parmesan. Mix well until you achieve a homogeneous composition. You can use a whisk to ensure a smooth texture. This is where you can add a bit of freshly ground pepper for extra flavor. 5. Combining the ingredients When the pasta is ready, drain it and add it directly to the skillet with the bacon and ham. Mix well to combine all the flavors. Now, reduce the heat to low and add the cream and egg yolk mixture, stirring constantly to prevent the eggs from coagulating. The sauce should become creamy and lightly coat the pasta. 6. Finishing and serving Taste the sauce and add salt and pepper to your liking. If necessary, you can adjust the consistency of the sauce with a little pasta water. Serve immediately, sprinkling the remaining parmesan on top. A wonderful idea is to garnish with a few fresh parsley or basil leaves for a pop of color. Useful tips and tricks - For an even more intense flavor, you can use pancetta instead of bacon or ham. - If you want to enrich the texture of the sauce, add a tablespoon of extra virgin olive oil to the cream mixture. - It is important to stir continuously when adding the sauce over the pasta to prevent the eggs from coagulating. - You can experiment with adding vegetables like peas or mushrooms for a healthier version. Ideal pairings These spaghetti Carbonara with cream pair perfectly with a glass of white wine, such as Chardonnay or Sauvignon Blanc. You can also serve alongside a fresh green salad drizzled with lemon dressing to balance the richness of the sauce. Nutritional benefits This spaghetti Carbonara with cream recipe provides a good source of protein from eggs, meat, and cheese. Additionally, the cream brings a dose of calcium, essential for bone health. However, to enjoy a balanced dish, it is recommended to consume it in moderation, considering its high caloric content. Frequently asked questions 1. Can I use other types of pasta? Of course! You can use penne, linguine, or any other preferred pasta. The important thing is to respect the cooking time. 2. Can I make the recipe vegetarian? Yes! You can omit the bacon and ham, or replace them with plant-based alternatives to create a vegetarian dish. 3. Can I prepare the recipe in advance? It is recommended to prepare the spaghetti and sauce just before serving to enjoy all the fresh flavors. If there are leftovers, you can store them in the refrigerator, but the sauce may thicken, so add a little water or milk when reheating. In conclusion, spaghetti Carbonara with cream is an excellent choice for a quick lunch or a delicious dinner. With simple steps and the right ingredients, you will manage to prepare a dish that will impress any guest. Savor every bite and enjoy the rich flavors of this classic dish with a personal touch!

Category: Pasta/Pizza Author: Anghelina N. Views: 1 Date: 06.10.2024

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