Pork chops in creamy mustard sauce

Name: Pork chops in creamy mustard sauce
Ingredients: 3 pork chops; 1 can of condensed cream of mushroom soup; I think you can also use the packet version; as long as you make it thicker; 1 teaspoon Dijon mustard; I used what I had at home; 1 teaspoon butter; 1 teaspoon vegetable oil; 1/2 cup milk; approx 120 ml; chopped parsley; 1 and a half teaspoons of lemon pepper seasoning; I didn't have it; but I made a marinade with lemon zest; lime juice; pepper; and salt.

Diverse - Pork chops in creamy mustard sauce by Anghelina F. - Recipia

Pork chops in creamy mustard sauce - a simple and delicious recipe Total time: 30 minutes Preparation time: 10 minutes Cooking time: 20 minutes Number of servings: 4 Are you looking for a quick recipe but with a special taste? Then pork chops in creamy mustard sauce are the perfect choice. This recipe combines the intense flavors of mustard with the juiciness of pork, resulting in a dish that will delight every meal. Here’s how you can achieve a perfect result, step by step. Ingredients: - 4 pork chops (approximately 200-250 g each) - 2 tablespoons lemon pepper seasoning - 2 tablespoons butter - 2 tablespoons olive oil - 200 ml cooking cream - 2 tablespoons mustard (preferably Dijon for a more intense flavor) - Salt and pepper to taste - Optional: fresh parsley for garnish Preparation: 1. Preparing the chops: Start by rubbing the pork chops with lemon pepper seasoning. This mix will add a citrusy and spicy flavor, perfect for pork. Let them marinate for 5-10 minutes. If you have time, you can leave them for even 30 minutes to intensify the flavors. 2. Browning the chops: In a large skillet, add the butter and olive oil. The oil will prevent the butter from burning, ensuring you get an even browning. When the butter has melted and started to foam, add the pork chops. Brown them on each side for about 3-4 minutes until golden. Make sure not to overcrowd the skillet for even cooking. 3. Preparing the sauce: After the chops are browned, remove them from the skillet and keep them warm. In the same skillet, add the cooking cream and mustard. Mix well, letting the sauce simmer on low heat for 2-3 minutes until it thickens slightly. Taste the sauce and adjust with salt and pepper to your liking. 4. Finishing the dish: Put the pork chops back in the skillet, covering them with the creamy sauce. Let them simmer in the sauce for 5 minutes so the flavors meld perfectly. 5. Serving: Serve the pork chops immediately, drizzled with the creamy sauce. You can garnish with chopped fresh parsley for an extra touch of color and freshness. These chops pair wonderfully with mashed potatoes or sautéed vegetables. Practical tip: If you want a healthier option, you can use whole grain mustard or herb mustard for a different flavor. You can also add some wild mushrooms to the sauce for extra texture and taste. This recipe is not only simple but also very versatile. Try adding herbs like rosemary or thyme to the sauce for a Mediterranean touch. Pork chops in creamy mustard sauce are perfect for a quick family dinner or to impress guests at a special meal. Enjoy your meal!

Category: Diverse Author: Anghelina F. Views: 1343 Date: 08.10.2024

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