Pork steak with onions in the oven

Name: Pork steak with onions in the oven - Anghelina E.
Ingredients: 1 kg pork meat; 2 cups water; 4 cloves of garlic; 1 large onion; 100 g butter; rosemary; salt; pepper; bay leaves

Meat - Pork steak with onions in the oven by Anghelina E. - Recipia

Pork Roast with Onions in the Oven Preparation Time: 15 minutes Marinating Time: 3 hours Baking Time: 1 hour Total: 4 hours and 15 minutes Number of Servings: 4-6 The joy of cooking is often tied to traditions and moments spent with loved ones around the table. Today, I will share my favorite recipe for pork roast with onions in the oven, a simple yet flavorful dish that will bring warmth to your home. This roast stands out due to the marination of the meat, which gives it a unique taste and juicy texture. Ingredients - 1 kg pork (preferably shoulder or neck) - 2 cups cold water - 4 garlic cloves - 1 large onion - 100 g butter - 1 sprig of fresh rosemary or 1 teaspoon dried rosemary - Salt, to taste - Pepper, to taste - 2 bay leaves Ingredient Details Pork is a popular choice for family meals due to its versatility and rich flavor. In this recipe, pork shoulder is ideal as it cooks evenly and becomes extremely tender. Garlic brings a deep aroma, while onion enhances the sweetness of the dish. Rosemary adds a fresh and aromatic touch, and butter makes the roast even more delicious. Preparation Technique 1. Marinating the Meat In a large bowl, combine the 2 cups of cold water with salt, pepper, bay leaves, rosemary, and thinly sliced garlic cloves. Mix well to dissolve the salt. Cut the pork into slices of appropriate thickness (about 2-3 cm), then add it to the marinade mixture. Ensure each piece is well coated. Let the meat marinate for 3 hours, preferably in the refrigerator, to absorb the flavors of the ingredients. 2. Preparing for Baking Preheat the oven to 180°C. In a large baking dish, melt the 100 g of butter. Place the marinated meat in the dish and sprinkle the finely chopped onion on top. Cover the dish with aluminum foil to retain moisture during baking. 3. Baking the Roast Place the dish in the preheated oven and let it bake for 40 minutes. Then, remove the aluminum foil and let the roast bake for another 20 minutes to achieve a beautiful golden crust. 4. Serving Once the roast is done, take it out of the oven and let it rest for a few minutes before slicing. Serve the roast warm, accompanied by a side of sage-roasted potatoes and, for a delicious contrast, add a portion of pickled red watermelon. This combination may seem unusual, but I assure you the flavors complement each other perfectly! Useful Tips - Marinating: Don’t skip this step. Marinating the meat not only enhances the flavor but also makes the meat more tender. If you have time, let the meat marinate overnight. - Onion: You can use red onion for a more pronounced sweetness or white onion for a stronger flavor. - Variations: Experiment with other herbs like thyme or oregano to customize your recipe. - Sides: Sage-roasted potatoes are an excellent choice, but you can also opt for mashed potatoes or grilled vegetables. Nutritional Benefits Pork is an important source of protein, B vitamins, iron, and zinc. Adding onion and garlic brings additional health benefits, as both have antioxidant and anti-inflammatory properties. Frequently Asked Questions 1. Can I use chicken instead of pork? Yes, but the baking time will be considerably shorter. Make sure to check the internal temperature of the meat to ensure it is cooked. 2. What can I do with leftovers? Leftover roast can be used for delicious sandwiches or added to soups and stews for extra flavor. This pork roast with onions in the oven is not just a dish, but a culinary experience that will bring smiles to the faces of your loved ones. So embrace the moment and enjoy every bite!

Category: Meat Author: Anghelina E. Views: 1 Date: 04.10.2024

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