Stuffed eggs in mayonnaise sauce

Name: Stuffed eggs in mayonnaise sauce - Anghelina E.
Ingredients: 10 eggs; 175 g cheese; 100 g ham; 1 raw yolk; 1 boiled yolk; oil; sparkling water; 1 teaspoon mustard; lemon juice; salt; 1 bunch of dill or parsley

Appetizers - Stuffed eggs in mayonnaise sauce by Anghelina E. - Recipia

Deviled Eggs in Mayonnaise Sauce: A Classic Delicacy for Any Occasion If you're looking for an elegant yet easy-to-make appetizer, deviled eggs in mayonnaise sauce are the perfect choice. These little culinary gems not only look spectacular, but their taste is simply divine. Whether you serve them at a party, a family meal, or even as a savory snack, deviled eggs are always a welcome addition. Plus, this recipe will make you feel like a true chef in your own kitchen! Recipe History Over time, deviled eggs have been a popular dish in many cultures, often associated with festivities and holiday meals. The versatility of this appetizer allows for customization based on personal preferences, adding various ingredients or sauces. Additionally, the preparation process is simple and quick, making this dish ideal for any occasion. Preparation Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes Servings: 10 servings (depending on egg size) Ingredients - 10 large eggs - 175 g cheese (plus extra for garnish) - 100 g ham (preferably smoked, diced) - 1 raw yolk - 1 boiled yolk - Oil (approximately 200 ml, depending on desired consistency) - Sparkling water (enough to achieve a softer mayonnaise) - 1 teaspoon mustard - Lemon juice (to taste) - Salt (to taste) - 1 bunch of dill or parsley (for garnish) Step by Step 1. Boiling the Eggs: Start by boiling the eggs. Place them in a pot with cold water, ensuring the water completely covers the eggs. Boil for 10 minutes to achieve hard-boiled eggs. Once cooked, rinse them under cold running water to stop the cooking process. Allow them to cool completely. 2. Peeling and Cutting the Eggs: Once the eggs have cooled, carefully peel them. Cut each egg in half lengthwise, taking care not to damage the egg whites. Use a teaspoon or a small knife to gently scoop out the yolks. 3. Preparing the Filling: In a medium bowl, mash the boiled yolks and mix them with the raw yolk. Add a little mayonnaise (about 3-4 tablespoons), grated cheese, and diced ham. Mix well until you achieve a smooth consistency. You can adjust the amount of mayonnaise based on how creamy you want the filling. 4. Filling the Eggs: Using a teaspoon or a piping bag, fill each half of the egg white with the yolk mixture. Make sure the filling is well packed and looks appetizing. 5. Preparing the Mayonnaise: If you prefer to make mayonnaise from scratch, start by mixing the boiled yolk with the raw one in a bowl. Gradually add the oil while constantly whisking with a whisk or hand mixer. Once the mayonnaise begins to thicken, add lemon juice, mustard, and salt to taste. Continue adding oil until you achieve a creamy consistency. Finally, pour in a little sparkling water to achieve a softer texture, similar to sour cream. 6. Final Assembly: Pour the mayonnaise sauce over the filled eggs, ensuring it covers them evenly. Grate the remaining cheese on top and garnish with fresh dill or parsley. 7. Chilling and Serving: Cover the dish with plastic wrap and refrigerate for at least 30 minutes before serving. This step is essential to allow the flavors to meld and to achieve a more intense taste. Practical Tips - Choose Fresh Eggs: Check the expiration date of the eggs, and if possible, opt for eggs from local farmers for better flavor. - Customization: You can add chopped olives, bell peppers, or even avocado to the filling for an extra flavor boost. - Flavored Mayonnaise: Try adding minced garlic or herbs to the mayonnaise for a distinctive touch. - Aesthetic Serving: Use a beautiful platter to serve the deviled eggs and decorate with lemon slices or cherry tomatoes for a vibrant look. Delicious Pairings Deviled eggs in mayonnaise sauce pair perfectly with a fresh green salad or a crunchy baguette. You can serve them alongside a refreshing cocktail, such as a mojito or an aperol spritz, to create a complete culinary experience. Nutritional Benefits This deviled egg recipe is rich in protein and essential nutrients due to the eggs and cheese. Eggs are an excellent source of B vitamins, vitamin D, and minerals like iron. They also contain healthy fats and amino acids necessary for a balanced diet. Frequently Asked Questions - What type of mayonnaise is best? You can use store-bought mayonnaise or make it at home for a fresher taste. - How can I store deviled eggs? They keep well in the fridge for 2-3 days, but it's recommended to consume them as soon as possible to enjoy their freshness. - Can I use quail eggs? Yes, quail eggs are an elegant and delicious choice! Just be sure to adjust the boiling time. Personal Note: I discovered this recipe at a family gathering where my grandmother used to make deviled eggs with a touch of love. Every time I prepare them, I remember the wonderful moments spent together with her. Try this recipe and bring a touch of magic to your kitchen! Enjoy making this deviled egg recipe in mayonnaise sauce, and don't forget to share the results with your loved ones! Bon appétit!

Category: Appetizers Author: Anghelina E. Views: 1 Date: 05.10.2024

Facebook Pinterest

Appetizers - Stuffed eggs in mayonnaise sauce by Anghelina E. - Recipia 1

Appetizers - Stuffed eggs in mayonnaise sauce by Anghelina E. - Recipia 2

Categories