Chicken thighs with carrots and mushrooms

Name: Chicken thighs with carrots and mushrooms - Angela K.
Ingredients: 3 chicken thighs; 500 g mushrooms; 6-7 carrots; 2 onions; 250 ml white wine; mixed pepper from the grinder; Kotanyi parsley; sweet paprika; 2 tablespoons olive oil; 4 garlic cloves; salt.

Diverse - Chicken thighs with carrots and mushrooms by Angela K. - Recipia

Delicious Chicken Thighs Recipe with Carrots and Mushrooms Preparation Time: 15 minutes Cooking Time: 45 minutes Total: 1 hour Servings: 4 This chicken thighs recipe with carrots and mushrooms is perfect for a delicious family dinner, full of flavors. The dish stands out with the savory combination of simple ingredients, yet with a perfect taste. Let’s discover together the steps to achieve a perfect result! Ingredients: - 3 chicken thighs - 500 g mushrooms (preferably champignon or shiitake) - 6-7 carrots (younger carrots are sweeter) - 2 large onions - 250 ml white wine (a dry wine is ideal) - Mixed pepper from a grinder (for flavor) - A bunch of fresh parsley - 1 teaspoon sweet paprika - 2 tablespoons olive oil - 4 garlic cloves - Salt to taste Instructions: 1. Preparing the ingredients: Start by cleaning and washing the mushrooms, carrots, and onion well. Slice the mushrooms, cut the carrots into rounds or cubes, and chop the onion into small cubes. This even cutting will ensure uniform cooking of the ingredients. 2. Preparing the thighs: Rinse the chicken thighs under cold running water, then dry them with a paper towel. This step is essential for achieving a crispy crust during cooking. Season the thighs with salt, mixed pepper from the grinder, and sweet paprika, ensuring that each side is well coated. 3. Cooking the ingredients: In a deep skillet, heat the olive oil over medium heat. Add the chicken thighs and brown them on each side for about 5-7 minutes or until they turn golden. This step will enhance the flavors and give the dish an appetizing appearance. 4. Adding the vegetables: Once the thighs are browned, remove them from the skillet and set aside. In the same skillet, add the onion and minced garlic cloves. Sauté for 2-3 minutes until the onion becomes translucent. Then, add the carrots and mushrooms. Cook the mixture for 5-7 minutes, stirring occasionally. 5. Deglazing the skillet: Put the chicken thighs back in the skillet, add the white wine, and let it simmer for 2 minutes to evaporate the alcohol. This step will add a complex flavor to the dish. 6. Final cooking: Cover the skillet with a lid and let it simmer on low heat for 30 minutes. Check occasionally to ensure it doesn’t stick. Finally, add the chopped parsley for an extra freshness. 7. Serving: Serve the chicken thighs with carrots and mushrooms hot, alongside a side of mashed potatoes or a fresh green salad. You can also add some slices of fresh bread to enjoy the delicious sauce resulting. Practical Tips: - If you want a more intense flavor, opt for shiitake mushrooms or add some Asian spices. - You can replace the white wine with chicken broth for an alcohol-free version, and the taste will be just as delicious. - This recipe can be easily adapted by adding other vegetables like zucchini or bell peppers, depending on your preferences. Enjoy this simple and delicious chicken thighs recipe with carrots and mushrooms, which will bring joy and warmth to every meal!

Category: Diverse Author: Angela K. Views: 1 Date: 06.10.2024

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