New potatoes baked with pork

Name: New potatoes baked with pork
Ingredients: 1 kg new potatoes; 500 g lean pork; 4 tomatoes; 2 teaspoons peppercorns; 4 bay leaves; 2 teaspoons hot paprika (or one if you find it too spicy); 1 tablespoon lard; 2 tablespoons oil (for salad); 4 tablespoons oil (for potatoes); 1 tablespoon lemon juice; 1 tablespoon vinegar; chopped parsley; salt.

Meat - New potatoes baked with pork by Aneta K. - Recipia

New baked potatoes with pork - a delicious and comforting recipe Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 4 Who doesn't love a warm and tasty meal that brings a sense of comfort? Today's recipe, new baked potatoes with pork, is perfect for those who want to enjoy a simple yet flavorful dish. This recipe combines the crispy texture of the potatoes with the juiciness of the pork, and the spices add a touch of refinement. Whether you're preparing it for a family dinner or a special occasion, this dish will surely be appreciated by all. Necessary ingredients: - 1 kg new potatoes - 500 g pork (preferably lean meat) - 4 ripe tomatoes - 2 teaspoons peppercorns - 4 bay leaves - 2 teaspoons hot paprika (or 1 teaspoon if you prefer less spicy) - 1 tablespoon lard - 4 tablespoons oil (for potatoes) - 2 tablespoons oil (for salad) - 1 tablespoon lemon juice - 1 tablespoon vinegar - chopped parsley (for decoration) - salt (to taste) Brief history of the recipe: This recipe is inspired by culinary traditions that emphasize the use of seasonal ingredients and simple yet tasty dishes. New potatoes, with their delicate texture, are a staple in many meals, and pork combines perfectly with the flavors of the spices. This recipe represents not just a meal but also a way to bring the family together. Step-by-step preparation: Step 1: Preparing the potatoes - Start by washing the new potatoes well under cold running water to remove any impurities. It is important to use them with the skin, as it contains many nutrients and provides a pleasant texture. - Place the potatoes in a pot with cold water and add a teaspoon of salt and 2 bay leaves. Boil them for about 15 minutes until they become slightly soft but not fully cooked. Step 2: Preparing the pork - Meanwhile, cut the pork into larger pieces, about 3-4 cm. This will help retain the juiciness of the meat during cooking. - In a deep skillet, heat the lard, then add the pork cubes. Sear them over medium heat until golden on all sides. - Add a teaspoon of peppercorns and 2 bay leaves to enhance the flavors. Continue cooking the meat for a few more minutes. - Add a splash of warm water, cover the skillet, and let the meat simmer over low heat. This process will allow the meat to become tender and absorb the flavors of the spices. Cook for about 30 minutes, adding warm water if necessary. Step 3: Preparing the potatoes for the oven - Once the potatoes are boiled, drain them and let them cool slightly. Then, cut them into quarters. - In a large bowl, mix the potatoes with 4 tablespoons of oil, 2 teaspoons of hot paprika (or less, depending on your preference), and a teaspoon of peppercorns. Make sure all the potatoes are well coated with the spice mixture. Step 4: Baking the potatoes - Preheat the oven to maximum temperature. Arrange the potatoes on a baking sheet lined with parchment paper and bake for 15-20 minutes. In the meantime, you will achieve a golden and crispy crust that will pair perfectly with the pork. Step 5: Preparing the tomato salad - While everything is baking and simmering, prepare a fresh salad from the tomatoes. Cut the tomatoes into cubes and place them in a bowl. Add 2 tablespoons of oil, 1 tablespoon of vinegar, 1 tablespoon of lemon juice, chopped parsley, and salt to taste. - Mix well and let the salad chill in the refrigerator for about 10 minutes to allow the flavors to meld. Step 6: Assembling the meal - Once the meat and potatoes are ready, serve them on a large plate, adding the tomato salad alongside. You can decorate with a few parsley leaves for a more appealing look. Serving suggestions and variations: - This recipe pairs perfectly with a glass of dry white wine or a cold beer that complements the flavors of the pork. - If you want a vegetarian option, you can replace the pork with mushrooms or tofu. Cooking these will add a flavor note and keep the dish interesting. - For an even more intense taste, you can add chopped garlic or onion to the pork during cooking. Nutritional benefits: This meal will not only satisfy your taste buds but will also provide essential nutrients. New potatoes are a good source of fiber, vitamins (especially vitamin C), and minerals, while pork provides high-quality protein essential for maintaining muscle mass. Frequently asked questions: 1. Can I use sweet potatoes instead of new potatoes? - Of course! Sweet potatoes will provide a different flavor and a pleasant sweetness to the dish. 2. How can I tell when the pork is well cooked? - The pork should reach an internal temperature of 71°C. You can use a meat thermometer to check. 3. Is it possible to prepare this dish in advance? - Absolutely! You can cook the meat and potatoes and then reheat them before serving. Make sure they are well covered to prevent drying out. 4. What other vegetables could I add to the dish? - Carrots or zucchini cut into large pieces can add a splash of color and nutrients. This recipe for new baked potatoes with pork is not only simple but also very versatile. I encourage you to experiment with the ingredients and put your personal touch on this delicious meal. Enjoy your meal and may it be good for you!