Vanilla cream cake with cherries and berry cream

Name: Vanilla cream cake with cherries and berry cream - Aneta J.
Ingredients: Crust: 200 g plain biscuits; 50 g butter; 8 tablespoons milk; 1 tablespoon Green Sugar powdered sweetener. Vanilla cream: 200 ml liquid cream; 200 g cream cheese; 100 g white chocolate; 2 tablespoons Green Sugar powdered sweetener; 1 teaspoon vanilla; grated lemon zest; 1 sheet gelatin; 1/2 cup pitted cherries. Berry cream: 1/2 of the vanilla cream above; 2 sheets gelatin; 200 g mixed berries; 1 tablespoon Green Sugar powdered sweetener plus biscuits for the base.

Dessert - Vanilla cream cake with cherries and berry cream by Aneta J. - Recipia

The vanilla cream, cherry, and berry cream cake is a dessert that harmoniously combines sweetness and tartness, featuring a fine texture and an appealing aesthetic. This recipe will not only delight your taste buds but also add a touch of elegance to your table. Ideal for any occasion, this cake is easy to prepare and can be customized according to your preferences. Preparation time: 30 minutes Cooling time: 4-5 hours Number of servings: 10-12 servings Ingredients Crust: - 200 g plain biscuits - 50 g butter - 8 tablespoons milk - 1 tablespoon Green Sugar powdered sweetener Vanilla cream: - 200 ml liquid cream - 200 g cream cheese - 100 g white chocolate - 2 tablespoons Green Sugar powdered sweetener - 1 teaspoon vanilla - Zest of one lemon - 1 sheet of gelatin - 1/2 cup pitted cherries Berry cream: - 1/2 of the vanilla cream above - 2 sheets of gelatin - 200 g berries (or a mix of raspberries, blackberries, blueberries) - 1 tablespoon Green Sugar powdered sweetener - Biscuits for decoration Preparation Step 1: Preparing the crust 1. Start by melting the butter in a small bowl and let it cool. This will help achieve a crispy yet not too hard crust. 2. Crush the plain biscuits in a food processor until they become powder. If you don’t have a processor, you can use a rolling pin to crush them. 3. In a bowl, combine the crushed biscuits with the melted butter, milk, and sweetener. Mix well until you obtain a homogeneous mixture. 4. Line a loaf pan with plastic wrap and press the biscuit mixture into the bottom and sides of the pan. Make sure the crust is even and compact. Place the pan in the refrigerator to harden while you prepare the cream. Step 2: Vanilla cream 1. Start by melting the white chocolate in a double boiler or microwave, being careful not to burn it. Let it cool slightly. 2. In a large bowl, add the cold liquid cream and whip until fluffy. 3. Incorporate the cream cheese, sweetener, cooled white chocolate, vanilla, and lemon zest. Continue to mix until you achieve a fluffy and homogeneous cream. 4. Hydrate the sheet of gelatin in cold water for about 5-10 minutes, then drain it well. Melt the gelatin in a double boiler and incorporate it into half of the vanilla cream. Step 3: Berry cream 1. In a blender, place the berries along with the sweetener and blend until you obtain a smooth puree. 2. In the vanilla cream that does not contain gelatin, add the berry puree and mix well. 3. Hydrate the two sheets of gelatin, drain them, and melt them. Incorporate the melted gelatin into the berry cream. Step 4: Assembling the cake 1. Remove the pan from the refrigerator and add the vanilla cream over the biscuit crust. Level it well with a spatula, then gently fold in the cherries into the cream. 2. Add the berry cream on top and level again. 3. If desired, you can insert biscuits into the berry cream for a decorative look. You can soak them with a little apricot compote juice for extra flavor. 4. Place the cake in the fridge for 4-5 hours or overnight to firm up well. Step 5: Serving 1. Once the cake has cooled, carefully remove it from the pan, remove the plastic wrap, and cut into servings. 2. Serve the cake with a fresh fruit sauce or whipped cream for an extra touch of flavor. Practical tips - For a more intense flavor, you can add a little almond extract to the vanilla cream. - If you prefer a more gelatinous texture, feel free to add an extra sheet of gelatin. - This cake pairs wonderfully with green tea or a sweet wine that complements the flavors. Nutritional benefits This cake offers a combination of protein from the cream cheese and healthy fats from the butter and white chocolate. Additionally, the berries are rich in antioxidants and vitamins, contributing to a balanced diet. Frequently asked questions 1. Can I use other types of fruits? Yes, you can experiment with any preferred fruits, such as mango or peaches, but be mindful of the sweetener amount, as some fruits are sweeter than others. 2. How can I make this cake more diet-friendly? You can replace the white chocolate with a lower-calorie version or use a natural sweetener, such as stevia instead of the powdered sweetener. 3. Can it be frozen? Yes, this cake can be frozen. Make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. Final notes This vanilla cream, cherry, and berry cream cake is more than just a simple dessert; it is a culinary experience that brings joy and satisfaction both during preparation and at serving time. So, embrace every step of the process and enjoy a truly delicious result. Enjoy your meal!

Category: Dessert Author: Aneta J. Views: 1 Date: 04.10.2024

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Dessert - Vanilla cream cake with cherries and berry cream by Aneta J. - Recipia 1

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