Cherry Cake (the first recipe made with the Kitchen Aid Mixer)

Name: Cherry Cake (the first recipe made with the Kitchen Aid Mixer) - Aneta H.
Ingredients: 3 eggs; 150 g flour; 125 g margarine; 125 g sugar; baking powder; vanilla essence; lemon juice. For the filling: canned sour cherries; one packet of vanilla pudding; 500 ml milk; 4 tablespoons of sugar; 4 tablespoons whipped cream. For decoration: whipped cream; kiwi; sour cherries.

Dessert - Cherry Cake (the first recipe made with the Kitchen Aid Mixer) by Aneta H. - Recipia

Cherry Cake – a delicious and comforting treat Preparation time: 30 minutes Baking time: 15 minutes Total time: 45 minutes Servings: 8-10 It is said that the joy of cooking comes from the heart of each one of us. A simple yet flavorful recipe can turn an ordinary day into something special. Today, I will reveal how to prepare a delicious cherry cake, perfect to enjoy with loved ones, perhaps with a cup of tea or coffee. This recipe has a personal story, being the first one I made with my new Kitchen Aid mixer – a gem in the kitchen. I wanted to make stuffed cabbage, but I decided to choose an easier and less tempting option for my diet, so the cake became the ideal choice. I invite you to embark on this adventure of making cherry cake, which promises to be a true delight! Ingredients For the base: - 3 eggs - 150 g flour - 125 g margarine (or butter, if you prefer) - 125 g sugar - 1 packet baking powder - 1 teaspoon vanilla essence - Juice of one lemon (to activate the baking powder) For the filling: - Pitted cherries from compote (about 300 g) - 1 packet vanilla pudding - 500 ml milk - 4 tablespoons sugar - 4 tablespoons whipped cream For decoration: - Whipped cream - Kiwi (sliced) - Cherries (for an attractive look) Step-by-step instructions 1. Preparing the base: Start by preheating the oven to 180°C (356°F). In a large bowl, add the 3 eggs and a pinch of salt. Using the mixer, beat the eggs until fluffy and light in color. Add the sugar, mixing continuously to achieve a smooth composition. 2. Adding the dry ingredients: Gradually incorporate the melted margarine (or butter) into the egg and sugar mixture. Then, add the flour, baking powder activated with lemon juice, and vanilla essence. Mixing should be gentle to avoid lumps. You should obtain a uniform and creamy mixture. 3. Baking the bases: Grease a baking tray with margarine and dust it with flour. Pour the base mixture into the tray and level the surface with a spatula. Place the tray in the preheated oven and bake for about 15 minutes, until the base turns golden and passes the toothpick test. 4. Preparing the pudding: Meanwhile, prepare the vanilla pudding according to the package instructions. Using a whisk, mix the pudding with 500 ml of milk and 4 tablespoons of sugar. Let the pudding cool slightly, then add the 4 tablespoons of whipped cream, mixing gently to achieve an airy texture. 5. Assembling the cake: Once the base is baked, carefully invert it onto a serving plate and let it cool completely. Once the base is cool, soak it with the juice from the cherry compote to give it moisture and flavor. 6. Layering: Spread a thin layer of vanilla pudding over the base, then evenly distribute the pitted cherries. On top of the cherries, add the remaining pudding, ensuring it is completely covered. Finally, decorate the cake with whipped cream, kiwi slices, and a few cherries for an attractive look. Practical tips - Choosing ingredients: Use quality margarine or butter for a richer taste. If you have fresh cherries, you can use them confidently, but make sure they are well washed and pitted. - Variating the recipe: You can also try other fruits, such as cherries or peaches, to add new flavors. Additionally, replacing the vanilla pudding with chocolate pudding can completely transform the cake. - Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a cup of green tea. I also recommend it as a dessert for festive meals due to its elegant appearance and refined taste. Nutritional benefits and calories This cherry cake is a lighter choice, with a moderate calorie intake. Each serving has approximately 250-300 calories, providing a balance of carbohydrates, proteins, and fats. Cherries are rich in antioxidants and vitamins, offering health benefits such as improving sleep and reducing inflammation. Frequently asked questions - Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but I recommend adjusting the quantities as they may require more liquid. - How do I store the cake? Store it in the refrigerator, covered with plastic wrap, for up to 3 days. It can also be consumed at room temperature. - Can it be frozen? Although the cake can be frozen, the texture and flavors may be affected. It is best enjoyed fresh. The cherry cake is an ideal choice for any occasion, whether it’s a gathering with friends or a family celebration. I encourage you to try it and share this recipe with your loved ones! Enjoy!

Cherry Cake (the first recipe made with the Kitchen Aid Mixer)

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