Caramelized apple cake with ladyfingers and mascarpone cream

Name: Caramelized apple cake with ladyfingers and mascarpone cream - Anemona P.
Ingredients: For the caramelized apples: 600 g apples; 3 tablespoons sugar; 1 teaspoon cinnamon; 1 teaspoon butter. For the base: 4 eggs; 4 tablespoons sugar; 3 tablespoons oil; 5 tablespoons milk; 7 tablespoons flour; 1 teaspoon baking powder; vanilla; a pinch of salt. For the cream: 250 g mascarpone; 200 ml liquid cream; grated lemon zest; 1 tablespoon powdered sugar; 2 teaspoons vanilla. In addition: 1 small package of ladyfingers; apricot compote juice; 1 tablespoon cocoa; walnut kernels; fruits for decoration (these can be added according to your preferences).

Dessert - Caramelized apple cake with ladyfingers and mascarpone cream by Anemona P. - Recipia

Caramelized Apple Cake with Ladyfingers and Mascarpone Cream If you are looking for a recipe that combines the sweet flavor of caramelized apples with the light texture of mascarpone cream, you have come to the right place! This cake not only looks spectacular, but its taste is simply divine. Initially, I wanted to make a simple apple cake, but along the way, I added a few ingredients that brought a touch of refinement. The result? A cake that will surely impress everyone! Preparation Time: 30 minutes Baking Time: 25 minutes Total Time: 2-3 hours (including cooling) Number of Servings: 10-12 servings Ingredients For the caramelized apples: - 600 g apples (choose sweet apples like Golden or Fuji) - 3 tablespoons sugar - 1 teaspoon cinnamon - 1 teaspoon butter For the cake base: - 4 eggs - 4 tablespoons sugar - 3 tablespoons oil (sunflower or olive) - 5 tablespoons milk - 7 tablespoons flour - 1 teaspoon baking powder - 1 teaspoon vanilla - a pinch of salt For the cream: - 250 g mascarpone - 200 ml heavy cream (ideally cold) - zest of one lemon - 1 tablespoon powdered sugar - 2 teaspoons vanilla Additionally: - 1 small package of ladyfingers - juice from apricot compote (or your preferred compote) - 1 tablespoon cocoa (for decoration) - walnut pieces (for decoration) - fruits for decoration (optional, your choice) Preparation of the Cake 1. Caramelized Apples Start by preparing the apples. Wash them well, peel them, and cut them into suitable cubes. In a saucepan, add the cut apples, sugar, cinnamon, and butter. Place the saucepan over medium heat and stir constantly until the sugar melts. Then, let the apples simmer on low heat for 5 minutes. They should become slightly soft but retain their shape. Once ready, remove the saucepan from the heat and let the apples cool. 2. Preparing the Cake Base In a bowl, beat the egg yolks with the sugar until they become a light-colored cream. Add the oil and milk, mixing well. Incorporate the baking powder, vanilla, and flour. In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Then, using a spatula, gently fold the egg whites into the yolk mixture, being careful not to lose the air from the egg whites. 3. Baking the Cake Base Prepare a round baking pan with a diameter of 26 cm, greasing it with butter and lining it with parchment paper. Pour the caramelized apples into the pan, leveling them evenly. Then, add the cake batter on top, ensuring it is leveled. Preheat the oven to 180°C and place the pan inside. Bake the cake for 20-25 minutes, or until it passes the toothpick test. Once done, let it cool completely. 4. Preparing the Cream In a bowl, mix the mascarpone with the powdered sugar, vanilla, and lemon zest. In another bowl, whip the heavy cream until it becomes slightly firm (do not overbeat, it should remain fluffy). Fold the whipped cream into the mascarpone mixture gently. 5. Assembling the Cake Place the cooled cake on a serving platter. Wrap the cake with a removable ring. Spread about half of the mascarpone cream over the cake and level it. Meanwhile, soak the ladyfingers in the compote juice and arrange them evenly over the cream. Add the remaining cream and level it again. 6. Cooling Place the cake in the refrigerator for 2-3 hours so that it sets well. 7. Decorating and Serving After the cake has cooled, remove the removable ring. Dust the top with cocoa and decorate with apple pieces, walnut pieces, and fresh fruits like grapes or kiwi slices. Practical Tip If you want to make the cake even more special, you can add a splash of orange liqueur to the mascarpone cream for a more intense flavor. You can also replace the ladyfingers with digestive biscuits or homemade cookies for a different texture. Nutritional Benefits This cake is an excellent combination of carbohydrates from the apples and ladyfingers, proteins from the mascarpone, and healthy fats from the nuts. Apples are rich in fiber and vitamins, contributing to good digestion and overall health. Frequently Asked Questions Can I use other types of apples? Of course! Tart apples can add a pleasant contrast to the sweetness of the cream. How can I store the cake? The cake stores well in the refrigerator, covered, for 3-4 days. What drinks pair well with this cake? A fruit tea or fresh lemonade will pair perfectly with the sweetness of the cake. Additionally, a semi-dry white wine can create an interesting combination. So now that you have all the necessary details, all that’s left is to start cooking! This caramelized apple cake with ladyfingers and mascarpone cream will surely become your favorite, as well as that of your loved ones. Enjoy!

Caramelized apple cake with ladyfingers and mascarpone cream

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