Breadcrumb muffins filled with whipped cream

Name: Breadcrumb muffins filled with whipped cream - Andreea N.
Ingredients: 7 eggs; 7 tablespoons sugar; a pinch of salt; 1/2 packet baking powder; 3 tablespoons olive oil; 7 tablespoons sparkling water; 7 tablespoons fine breadcrumbs; 1 essence of rum; 2 tablespoons cocoa; 1 tablespoon flaxseed flour; 150 ml still water + 4 tablespoons sugar + 1 essence of rum = syrup; 500 g liquid cream Hulala; 100 g dark chocolate + 4 small containers of coffee milk; fresh raspberries; fresh mint leaves.

Dessert - Breadcrumb muffins filled with whipped cream by Andreea N. - Recipia

Breadcrumb muffins filled with whipped cream – a delicacy that's easy to prepare Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 16 muffins Welcome to the world of sweet delights! Today, I will share with you the recipe for breadcrumb muffins filled with whipped cream, a dessert that impresses not only with its appearance but also with its refined taste. These muffins are perfect for any occasion, from parties to gatherings with friends or simply for indulging yourself. Over time, muffins have evolved, becoming a popular choice worldwide due to their versatility. Necessary ingredients - 7 eggs - 7 tablespoons sugar - A pinch of salt - ½ packet baking powder - 3 tablespoons olive oil - 7 tablespoons sparkling water - 7 tablespoons fine breadcrumbs - 1 essence of rum - 2 tablespoons cocoa powder - 1 tablespoon flaxseed meal - 150 ml still water - 4 tablespoons sugar (for syrup) - 1 essence of rum (for syrup) - 500 g liquid whipped cream - 100 g dark chocolate - 4 cups coffee milk - Fresh raspberries (for decoration) - Fresh mint leaves (for decoration) Necessary utensils - Silicone muffin tray - Large mixing bowl - Mixer - Saucepan - Piping bag for filling muffins - Spatula - Knife for cutting Step by step 1. Preparing the eggs: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another bowl. This separation is essential for obtaining a fluffy and airy batter. 2. Preheating the oven: Preheat the oven to 175 degrees Celsius. It is important that the oven temperature remains constant so that the muffins bake evenly. 3. Beating the egg whites: In the bowl with egg whites, add a pinch of salt and start mixing until you obtain a stiff foam. This is a crucial step that will determine the final texture of the muffins. 4. Preparing the yolk mixture: Now, in the bowl with yolks, add the sugar, baking powder, and rum essence. Mix well until the mixture doubles in volume and becomes a light yellow color. 5. Incorporating the oil: Gradually add the 3 tablespoons of olive oil while continuing to mix. The olive oil not only adds flavor but also helps maintain the muffins' moisture. 6. Adding the dry ingredients: Gradually add the 7 tablespoons of sparkling water, the 2 tablespoons of cocoa, 1 tablespoon of flaxseed meal, and 7 tablespoons of fine breadcrumbs. Gently mix with a spatula to avoid losing air in the batter. 7. Incorporating the egg whites: Now, add the egg white foam to the yolk mixture. Do this in 2-3 batches, mixing carefully to keep the batter airy. 8. Filling the mold: Distribute the mixture into the 16 silicone muffin molds, filling them up to ¾ of their capacity. This will allow the muffins to rise without overflowing. 9. Baking: Place the tray in the preheated oven and bake for 30 minutes. Check with a toothpick if they are baked; if it comes out clean, the muffins are ready. 10. Preparing the syrup: While the muffins are baking, prepare the syrup. Boil 150 ml of water in a saucepan, add 4 tablespoons of sugar, and stir until the sugar is completely dissolved. Remove from heat and add the rum essence, letting the syrup cool. 11. Cooling the muffins: After the muffins are baked, remove them from the oven and let them cool for a few minutes in the molds, then transfer them to a rack to cool completely. 12. Filling the muffins: Once the muffins have cooled, cut them in half horizontally. Using the piping bag, fill each muffin with whipped cream. Place the tops back on. 13. Glazing the muffins: Melt the dark chocolate together with 4 cups of coffee milk in a bain-marie or microwave. Stir until you obtain a smooth and shiny mixture. Pour the melted chocolate over each muffin, letting it drizzle down the sides. 14. Decorating: Decorate each muffin with fresh mint leaves and a few freshly picked raspberries. This will not only give an appetizing appearance but also a delicious contrast of flavors. 15. Final cooling: Place the glazed muffins in the refrigerator until serving time, so that each bite is an explosion of flavor. Chef's tip For an extra flavor boost, you can experiment with different essences, such as vanilla or orange. Also, if you want a healthier option, you can replace the sugar with a natural sweetener or use coconut oil instead of olive oil. Nutritional benefits These breadcrumb muffins are a good source of protein due to the eggs and whipped cream, and the flaxseed meal adds omega-3 fatty acids, which are beneficial for health. Raspberries not only add a touch of freshness but are also rich in antioxidants. Frequently asked questions 1. Can I use store-bought eggs? Of course! Farm eggs are tastier, but store-bought eggs will work just as well. 2. What can I use instead of liquid whipped cream? You can use Greek yogurt for a healthier option, but the texture will be different. 3. How can I store the muffins? Keep the muffins in an airtight container in the refrigerator to maintain freshness, but they are best consumed within the next 2-3 days. Delicious combinations These muffins pair perfectly with a cup of freshly brewed coffee or a fragrant tea. Also, for an extra treat, you can serve them alongside a scoop of vanilla ice cream or caramel sauce. I end with a personal note: I tried this recipe at a family gathering and it was a real success! Every guest appreciated not only the taste but also the appearance of the muffins. So, don’t hesitate to prepare these delights and enjoy the reactions of your loved ones! Cooking is an art, and each recipe is a story in itself. Enjoy your meal!