Dessert cake with blackberries and cream cheese

Name: Dessert cake with blackberries and cream cheese - Andreea L.
Ingredients: 3 eggs 1 pinch of salt 10 tablespoons of sugar 8 tablespoons of oil 12 tablespoons of flour 1 teaspoon of baking powder 1 teaspoon of vanilla essence Filling 150g blackberr

Dessert - Dessert cake with blackberries and cream cheese by Andreea L. - Recipia

The perfect dessert can bring smiles to the faces of loved ones and a touch of joy to any day. I invite you to discover a delicious recipe for blackberry cake with mascarpone cheese cream, which is not only easy to prepare but also full of flavors and textures that will delight your taste buds. This cake proves to be a quick and appreciated dessert, ideal for special occasions or for a lazy afternoon at home. Preparation time: 20 minutes Baking time: 40-45 minutes Total time: 1 hour Number of servings: 12 Ingredients For the dough: - 3 large eggs - 1 pinch of salt - 10 tablespoons of sugar - 8 tablespoons of oil (preferably sunflower or light olive oil) - 12 tablespoons of flour - 1 teaspoon of baking powder - 1 teaspoon of vanilla extract For the filling: - 150 g of fresh blackberries (or frozen if not available) - 250 g of mascarpone cheese - 1 egg - 3 tablespoons of sugar - 3 tablespoons of semolina Preparation 1. Preparing the blackberries: Start by washing the blackberries under a stream of cold water, then drain them carefully. If using frozen blackberries, ensure you let them thaw in a colander to avoid adding water to the dough. 2. Preparing the cheese mixture: In a bowl, mix the mascarpone cheese with the egg, sugar, and semolina. Use a spatula or whisk to achieve a smooth mixture. This will become the delicious filling that will add a creamy note to your cake. 3. Preparing the dough: In another bowl, beat the eggs with a pinch of salt using an electric mixer until frothy. Gradually add the sugar, continuing to mix until the sugar is completely dissolved and the mixture becomes fluffy. Incorporate the oil and vanilla extract, mixing well. 4. Adding the dry ingredients: Sift the flour together with the baking powder, then gradually incorporate them into the wet mixture using a wooden spoon. Mix gently, without over-stirring, to keep the air in the dough. 5. Assembling the cake: Preheat the oven to 180°C. Grease a baking pan with butter and pour 3/4 of the dough mixture into the pan, spreading it evenly. Add the mascarpone filling in dollops, followed by the washed blackberries, then pour the remaining dough on top. 6. Baking: Place the pan in the preheated oven and bake the cake for 40-45 minutes. It is done when it is nicely browned and passes the toothpick test (the toothpick should come out clean). 7. Cooling and slicing: Once baked, let the cake cool in the pan, then transfer it to a rack to cool completely. When cool, slice it into squares or diamonds. Serving suggestions This blackberry and mascarpone cake is delicious served plain, but it can also be enhanced with a drizzle of chocolate sauce or fresh whipped cream. Additionally, vanilla ice cream or a berry sauce would make a wonderful pairing! Possible variations If you want to experiment, you can replace the blackberries with other berries, such as raspberries or blueberries, or add some chopped nuts for extra crunch. You can also try a different flavor of extract, such as almond or orange, to change the flavor profile of the cake. Nutritional benefits This cake provides a balanced combination of carbohydrates and proteins, and blackberries are rich in antioxidants, vitamins C and K, and fiber. Mascarpone cheese adds a creamy touch but also a source of calcium. In moderation, this dessert can be part of a balanced diet. Frequently asked questions 1. Can I use frozen blackberries? Yes, it is perfectly acceptable to use frozen blackberries, but make sure to thaw and drain them well to avoid adding water to the dough. 2. What is the secret to a fluffy cake? Beat the eggs well at the beginning and do not overmix the dough after adding the flour. The air in the mixture is what will make the cake fluffy. 3. Can I replace mascarpone cheese? You can use cottage cheese or ricotta, but the taste will change slightly. If you choose these alternatives, make sure to mix them well to achieve a smoother texture. This blackberry and mascarpone cheese cake recipe is not just a dessert but a culinary experience that brings together the sweetness of fruits, the creaminess of cheese, and the aroma of vanilla. Try making it and enjoy every slice!

Dessert cake with blackberries and cream cheese

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