Meat sushi with smoked cheese and bacon

Name: Meat sushi with smoked cheese and bacon - Andreea I.
Ingredients: Ground meat mix of beef and pork approx. 300 g; 1 onion; 4; 5 cloves of garlic; sea salt; freshly ground pepper; sweet paprika; fresh dill bunch; 1 egg; 1 tablespoon of breadcrumbs; thinly sliced bacon approx. 100 g; approx. 50 g smoked cheese. For the marinade: 2 tablespoons of soy sauce; 2 tablespoons of ketchup; 1 teaspoon of oregano; approx. 2 teaspoons of sesame seeds.

Meat - Meat sushi with smoked cheese and bacon by Andreea I. - Recipia

Delicious Meat Roll with Smoked Cheese and Bacon Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour 10 minutes Servings: 4 Who doesn't love a juicy roll, full of flavors and delicious textures? This minced meat roll recipe, combined with smoked cheese and bacon, is perfect for a family dinner or to impress guests. It is an easily adaptable recipe that can be customized based on the ingredients you have on hand. Let's begin our culinary journey! Ingredients For the roll: - 300 g minced meat (beef and pork mix) - 1 large onion, finely chopped - 4-5 cloves of garlic, crushed - Sea salt, to taste - Freshly ground pepper, to taste - 1 teaspoon sweet paprika - A bunch of fresh dill, chopped - 1 egg - 1 tablespoon breadcrumbs - 100 g thinly sliced bacon - 50 g smoked cheese, cut into sticks For the marinade: - 2 tablespoons soy sauce - 2 tablespoons ketchup - 1 teaspoon dried oregano - 2 teaspoons sesame seeds Step-by-Step Instructions 1. Preparing the meat mixture In a large bowl, combine the minced meat with the finely chopped onion and crushed garlic. Add salt, pepper, sweet paprika, and chopped dill. These spices will add depth and flavor to the mixture. 2. Adding wet ingredients Crack the egg into the meat mixture and add the breadcrumbs. This will help bind the ingredients and prevent the roll from drying out during baking. Mix vigorously until you achieve a homogeneous paste. Make sure all ingredients are well integrated. 3. Laying out the bacon Prepare a sheet of plastic wrap on your work surface. Lay the slices of bacon side by side, slightly overlapping, to form an even base. The bacon will add a savory flavor and a crispy texture to the roll. 4. Forming the roll On the layer of bacon, add the meat mixture and level it evenly so that it covers the entire surface of the bacon. At one end, place the sticks of smoked cheese. Now it's time to roll! Using the plastic wrap, carefully start rolling, forming a tight roll. Make sure the bacon stays on the outside. 5. Baking the roll Preheat the oven to 200 degrees Celsius. Place the roll in a loaf pan lined with parchment paper. Bake the roll for 20 minutes on one side, then flip it and bake for another 20 minutes on the other side. This will allow the bacon to become crispy and infuse the meat with its flavor. 6. Preparing the sauce Meanwhile, in a small bowl, mix the soy sauce, ketchup, and oregano. This sweet and salty marinade will add a delicious glaze to the roll. 7. Finishing the roll Once the roll is baked, brush it with the prepared sauce and sprinkle sesame seeds on top. Put the roll back in the oven for another 10 minutes, allowing the sauce to caramelize slightly. 8. Serving The roll can be served warm or cold, making it versatile for various occasions. You can slice it and serve it with a side of grilled vegetables or a seasonal salad. It is also perfect for a picnic, being delicious even cold! Practical Tips - Ingredients: Make sure to use fresh, quality meat. The beef and pork mix provides a rich taste, but you can also use chicken or turkey for a lighter version. - Customization: Experiment with different types of smoked cheese or add herbs like basil or parsley to the meat mixture. - Cooking tricks: If you want a moister roll, add a tablespoon of milk or cream to the meat mixture. Also, for a spicy flavor, add some chopped chili pepper. Nutritional Information One serving of the roll contains approximately 350-400 calories, depending on the ingredients used. It is a good source of protein due to the meat and cheese, and the bacon adds a hint of healthy fats, giving it a savory flavor. Frequently Asked Questions - Can I use other types of meat? Yes, the recipe can be adapted using chicken, turkey, or even fish. - How can I store the roll? The roll can be stored in the refrigerator in an airtight container for 3-4 days. It can be reheated in the oven or microwave. - What side dishes go well with it? A green salad, mashed potatoes, or grilled vegetables pair perfectly with the meat roll. Conclusion This delicious meat roll with smoked cheese and bacon is an excellent choice for any occasion. With a rich taste and appealing texture, it is sure to impress everyone. Don't forget to experiment with the ingredients and add a personal touch to the recipe. Enjoy your meal!

Meat sushi with smoked cheese and bacon

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