Cake with Hyssop Flowers

Name: Cake with Hyssop Flowers - Andreea F.
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter; at room temperature; 1/2 cup sugar; juice and zest of 1 lemon; 1/3 cup hyssop flowers; finely chopped; 2 beaten eggs; 1/2 cup lemon juice; 1/2 cup walnut meat; chopped The mentioned ingredients are measured with the same cup.

Desert - Cake with Hyssop Flowers by Andreea F. - Recipia

Preheat the oven to 180 degrees Celsius. Start by preparing the baking tray by greasing it with a generous layer of butter. Then, dust it with flour or line it with baking paper to ensure easy release of the cake after baking. This step is essential for achieving a perfect dessert. In a large bowl, mix and sift the flour together with the baking powder and salt, ensuring that the ingredients are well integrated. This mixture will provide the necessary structure to the cake, making it fluffy and airy. Separately, in another bowl, cream the butter with the sugar until you achieve a fluffy, light-colored mixture. It is essential that the butter is at room temperature for easier incorporation. Add the grated lemon zest, chopped hyssop flowers, and eggs to the butter and sugar mixture. These ingredients will bring a delicious fragrance and a subtle flavor, transforming the dessert into an unforgettable experience. Mix the composition well to ensure an even distribution of flavors. After mixing well, incorporate the lemon juice, which will add a note of freshness and acidity. Gradually add the flour mixture and the chopped nuts, gently mixing with a spatula or wooden spoon. It is important not to mix too vigorously to avoid activating the gluten in the flour, which could lead to a dense cake. Once all the ingredients are well integrated, pour the mixture into the prepared tray. Ensure the level is even for uniform baking. Place the tray in the preheated oven and bake for 45-55 minutes. Check if the cake is baked by inserting a toothpick in the center; if it comes out clean, it is ready. Once you have removed the tray from the oven, let the cake cool for about 5 minutes in the tray, then turn it out onto a rack to cool completely. This will allow air to circulate around the cake, preventing condensation. After it has cooled, slice it and serve it with a hot tea or aromatic coffee. This lemon and hyssop cake will surely become a favorite among your loved ones.