Oven-baked pork shoulder drizzled with dry rosé wine and served with wedge potatoes.

Name: Oven-baked pork shoulder drizzled with dry rosé wine and served with wedge potatoes. - Andreea C.
Ingredients: 1.5 kg pork shoulder 50 ml dry rosé wine (I used JP Chenet) 40 g butter (for searing the shoulder) 2 tablespoons olive oil 1 kg potato wedges (from Lidl) salt pepper garlic powder chili hot paprika

Meat - Oven-baked pork shoulder drizzled with dry rosé wine and served with wedge potatoes. by Andreea C. - Recipia

Oven-Baked Pork Leg with Rosé Wine and Wedge Potatoes Total preparation time: 1 hour and 30 minutes Preparation time: 10 minutes Baking time: 1 hour and 20 minutes Number of servings: 6 Who doesn’t love a savory meal with tender meat and crispy sides? Oven-baked pork leg, drizzled with dry rosé wine, is a recipe that combines traditional flavors with a touch of elegance. This recipe is not only simple but also extremely tasty, perfect for a family dinner or a special occasion. Let’s discover together how to prepare it! Necessary ingredients: - 1.5 kg pork leg - 50 ml dry rosé wine (I confidently recommend JP Chenet wine for a refined taste) - 40 g butter (for searing the meat in the pan) - 2 tablespoons olive oil - 1 kg wedge potatoes (you can choose those from Lidl or prepare them yourself from fresh potatoes) - Salt (to taste) - Pepper (to taste) - 1 teaspoon garlic powder - 1 teaspoon chili (for a hint of spiciness) - 1 teaspoon hot paprika (for an intense flavor) Step by Step: Preparing the Pork Leg 1. Preparing the meat: Start by cleaning the pork leg of any skin or excess fat. Then, sprinkle salt, pepper, garlic powder, chili, and hot paprika on all sides. These spices will add a special flavor and an appetizing crust. 2. Searing in the pan: In a non-stick pan, melt the butter over medium heat. When the butter is completely melted and starts to sizzle, add the pork leg. Sear on all sides until the meat develops a nicely browned crust. This step is essential to seal in the juices of the meat and add extra flavor. 3. Preparing for the oven: Grease a baking tray with 2 tablespoons of olive oil. Place the pork leg, now beautifully crusted, in the tray and drizzle it with the dry rosé wine. This will add a note of acidity that balances the fat of the meat. Cover the tray with aluminum foil and place it in a preheated oven at 200 degrees Celsius. 4. Baking in the oven: Let the pork leg bake for 35 minutes. After this stage, turn the meat over to the other side and let it bake for another 20-25 minutes. Once this stage is finished, remove the aluminum foil and leave the pork in the oven for 25 minutes to achieve a crispy, golden crust. Preparing the Wedge Potatoes 1. Preparing the potatoes: While the pork leg is in the oven, prepare the wedge potatoes. If you are using fresh potatoes, wash them well and cut them into thick slices. Season with salt and place them on a tray lined with baking paper. 2. Baking the potatoes: Place the potatoes in the preheated oven at 220 degrees Celsius and leave them for 20-25 minutes until they become crispy and golden. Serving Once the pork leg is well cooked and the wedge potatoes are perfect, take everything out of the oven and let the meat rest for a few minutes. This will help the juices redistribute, making the meat more tender. Slice the pork leg and serve it alongside the wedge potatoes. A fresh green salad or tzatziki sauce would perfectly complement this meal. Useful tips: - Wine: Choose a quality rosé wine that pairs well with pork. It will not only enhance the flavor of the dish but can also be an excellent accompaniment at the table. - Spices: You can adjust the amounts of spices according to your preferences. If you prefer less spiciness, you can reduce the amount of chili. - Variations: If you want to experiment, you can add fresh herbs like rosemary or thyme, which will add another level of flavor to your dish. Nutritional benefits: Pork leg is an excellent source of protein, and rosé wine, when consumed in moderation, contains antioxidants that can contribute to cardiovascular health. Wedge potatoes are a good source of carbohydrates and fiber, providing energy and supporting digestion. Frequently asked questions: - Can I use other types of meat? Yes, you can replace the pork leg with chicken or turkey for a lighter option. - What other sides can I try? You can opt for grilled vegetables, mashed potatoes, or a fresh summer salad. - How can I store leftovers? Leftover pork leg can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven or microwave. This oven-baked pork leg recipe with rosé wine and wedge potatoes is not only delicious but also an excellent way to gather family and friends around the table. Enjoy every bite and cherish the moments spent together!

Ingredients

1.5 kg pork shoulder 50 ml dry rosé wine (I used JP Chenet) 40 g butter (for searing the shoulder) 2 tablespoons olive oil 1 kg potato wedges (from Lidl) salt pepper garlic powder chili hot paprika

Oven-baked pork shoulder drizzled with dry rosé wine and served with wedge potatoes.

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