Pancakes with vanilla cream and strawberries

Name: Pancakes with vanilla cream and strawberries - Andreea A.
Ingredients: Pancakes: 2 cups mineral water; 100 g oil; 6; 8 tablespoons sugar; 350 g flour; 1 tablespoon vanilla pudding powder; lemon zest; 1 pinch of baking powder. Cream: 500 g milk; 3 tablespoons flour; 100 g sugar; juice from one lemon; 100 g butter; strawberries.

Dessert - Pancakes with vanilla cream and strawberries by Andreea A. - Recipia

Pancakes with Vanilla Cream and Strawberries - An American Delight Welcome to the delicious world of American pancakes! This recipe for pancakes with vanilla cream and strawberries is perfect for a special breakfast, a brunch with friends, or even a delightful dessert. With every bite, you'll feel the flavors intertwine and the fluffy texture of the pancakes blend perfectly with the smooth vanilla cream and fresh strawberries. Let's embark on this culinary journey! Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Servings: 6-8 pancakes Ingredients for pancakes - 2 cups sparkling water - 100 g vegetable oil - 6-8 tablespoons sugar (adjust to taste) - 350 g flour - 1 tablespoon vanilla pudding powder - Zest of 1 lemon (for extra flavor) - 1 pinch of baking powder Ingredients for cream - 500 g milk - 3 tablespoons flour - 100 g sugar - Juice of 1 lemon - 100 g butter - Fresh strawberries, sliced Step-by-step for making pancakes 1. Preparing the batter In a large bowl, add the sparkling water, sugar, and oil. Mix well until the sugar is completely dissolved. This is an important step, as the sugar will help caramelize the pancakes when you fry them. 2. Mixing the dry ingredients In another bowl, combine the flour, vanilla pudding powder, lemon zest, and baking powder. This combination will add a subtle flavor and ensure the pancakes have a fluffy texture. 3. Combining the ingredients Add the dry ingredient mixture to the bowl with the water and mix well until you achieve a smooth batter. Be careful not to overmix, as this could make the pancakes rubbery. Cover the bowl and let it chill in the refrigerator for 15-30 minutes. 4. Frying the pancakes Heat a non-stick skillet over medium heat. Lightly grease the skillet with a bit of oil. Using a ladle, pour the batter into the skillet, forming pancakes of your desired size. Cook until bubbles appear on the surface, then flip the pancake and brown the other side. Repeat this process until all the batter is used, making sure to grease the skillet with a little oil between pancakes. Step-by-step for making the cream 1. Preparing the cream In a saucepan, combine the milk, sugar, and flour. Place the saucepan over medium heat and stir continuously to avoid lumps. After a few minutes, the mixture will start to thicken, resembling a pudding. 2. Finishing the cream When the cream reaches the desired consistency, remove it from the heat and add the butter and lemon juice. Stir well to achieve a smooth mixture. Let the cream cool slightly before using. Assembling the pancakes On a serving platter, begin to assemble the pancakes. Place one pancake, add a layer of cream, followed by a few sliced strawberries. Repeat this process: pancake-cream-strawberries, until you achieve the desired height. You can finish with a pancake topped with a generous layer of cream and a few strawberries on top for an attractive presentation. Serving and variations Pancakes with vanilla cream and strawberries are best served fresh, and for an extra touch of flavor, you can drizzle them with maple syrup or chocolate sauce. You can also add toasted nuts or chocolate chips between layers for a crunchy texture. Practical tips - Choose fresh strawberries: Look for firm strawberries with a bright red hue. They will add not only flavor but also an aesthetic touch to the dish. - Vegan option: You can substitute the milk with a plant-based alternative and the butter with margarine. Additionally, use an egg substitute or natural sweetener instead of sugar. - For fluffier pancakes: Use sparkling water, as the bubbles help the batter rise. Nutritional benefits This pancake recipe is a good source of complex carbohydrates and has a decent protein content, especially due to the addition of milk. Strawberries also provide antioxidants and essential vitamins, making them a healthy addition to the dish. Frequently asked questions 1. Can I use whole wheat flour? Yes, you can substitute white flour with whole wheat flour, but the texture of the pancakes may be slightly different, denser. 2. How can I store the pancakes? Pancakes store well in an airtight container in the refrigerator for 2-3 days. You can reheat them in a skillet or microwave. 3. What other fruits can I use? In addition to strawberries, you can try blueberries, bananas, or peaches to vary the flavors. I hope you enjoyed this recipe for pancakes with vanilla cream and strawberries. It's a wonderful way to bring a touch of happiness to each day! Cook with love and don't forget to share the results with your loved ones. Bon appétit!

Pancakes with vanilla cream and strawberries

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