Pumpkin pie

Name: Pumpkin pie - Andra F.
Ingredients: 1.5 kg pumpkin filling; 1 large glass of sugar; 2 packets of vanilla sugar; pastry sheets.

Meat - Pumpkin pie by Andra F. - Recipia

Pumpkin Pie - an easy-to-make recipe, perfect for bringing the flavors of autumn to your table. This pumpkin pie is a quick and delicious dessert, ideal to be served alongside a cup of tea or coffee. Start your culinary adventure with this simple recipe that will delight your taste buds. Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Number of servings: 8 Ingredients: - 1.5 kg pumpkin (approximately) - 200 g sugar - 2 large eggs - 200 ml cooking cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon ground ginger - 1 pinch of salt - 1 pie crust (preferably shortcrust or puff pastry) Step 1: Preparing the pumpkin To achieve the perfect filling, start by peeling the pumpkin. Cut it into cubes, removing the seeds and skin. Once peeled, place it in a food processor and process until it becomes a smooth puree. You will need about 1.5 kg of grated pumpkin, which will give a sweet and aromatic flavor to your pie. Step 2: Making the filling In a large bowl, combine the grated pumpkin with sugar, eggs, cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix the ingredients well with a whisk or spatula until you achieve a smooth and creamy mixture. Each ingredient adds a distinct note, so feel free to adjust the spices according to your taste. Step 3: Assembling the pie Preheat the oven to 180°C. Place the pie crust in a pie dish, sprinkling a little flour on the bottom to prevent sticking. Pour the pumpkin filling into the prepared crust, leveling it with a spatula. If desired, you can decorate the top of the pie with some strips of dough, creating a rustic pattern. Step 4: Baking Place the pie in the preheated oven and bake for about 45 minutes, until the filling sets and the crust turns golden. You can check it by inserting a toothpick; if it comes out clean, the pie is ready. Step 5: Cooling and serving Let the pie cool in the pan for 15 minutes, then transfer it to a rack to cool completely. Served warm or at room temperature, the pumpkin pie is delicious. You can add a scoop of cream or vanilla ice cream on top for extra flavor. Personal suggestion: Experiment with adding pecans or nuts to the filling for a crunchy texture. You can also try sprinkling a little brown sugar on top of the pie before baking for a caramelized crust. This pumpkin pie is not just a simple recipe, but also a great way to bring a touch of warmth and good taste to the cool autumn days. Enjoy every slice and cherish the moments spent with loved ones!

Category: Meat Author: Andra F. Views: 1427 Date: 27.09.2024

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