Sweet cheese cake with raisins and gooseberries

Name: Sweet cheese cake with raisins and gooseberries - Andra C.
Ingredients: 1 kg creamy sweet cheese; 5 eggs; 5 tablespoons of Greek yogurt (10%); 250 g powdered sugar; vanilla; 9 tablespoons semolina; 3 tablespoons starch; a pinch of salt; 1 teaspoon baking powder quenched with a little lemon juice; grated lemon peel; a handful of golden raisins; a handful of dried gooseberries (or cranberries); frozen raspberries (or pomegranate seeds) for decoration.

Dessert - Sweet cheese cake with raisins and gooseberries by Andra C. - Recipia

Sweet cheese cake with raisins and gooseberries - a creamy and flavorful delicacy that perfectly combines the sweetness of cheese with the acidity of dried fruits. This recipe is not just a simple cake, but an explosion of flavors and textures that will delight your senses and turn any meal into a special moment. Total preparation time: 1 hour and 15 minutes Preparation time: 15 minutes Baking time: 60 minutes Number of servings: 12 Ingredients: - 1 kg creamy sweet cheese (preferably cow's cheese, but cottage cheese can also work) - 5 large eggs - 5 heaping tablespoons of Greek yogurt (10%) - 250 g powdered sugar - 1 packet of vanilla or 1 teaspoon of vanilla extract - 9 tablespoons of semolina - 3 tablespoons of starch - A pinch of salt - 1 teaspoon of baking powder mixed with a little lemon juice - Zest of 1 lemon - A handful of golden raisins (about 100 g) - A handful of dried gooseberries (or cranberries, about 100 g) - Frozen raspberries or pomegranate seeds for decoration Step by step to a perfect cake: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the sweet cheese is well drained so that the cake does not become too wet. If using cow's cheese, you can mash it with a fork to achieve a uniform texture. 2. Mixing the wet ingredients: In a large bowl, crack the 5 eggs and add the Greek yogurt, powdered sugar, vanilla, and lemon zest. Mix well with a whisk or a mixer on low speed until the mixture becomes smooth and frothy. 3. Adding the cheese: At this point, incorporate the sweet cheese into the egg mixture. Use a spatula to combine the ingredients, being careful not to leave lumps. 4. Including the dry ingredients: In another bowl, mix the semolina, starch, baking powder, and a pinch of salt. Gradually add the dry ingredient mixture to the cheese and egg mixture, stirring constantly to avoid lumps. 5. Adding the fruits: Now is the time to add the golden raisins and dried gooseberries to the mixture. They not only add a hint of sweetness and tartness but also an interesting texture. Gently mix so that the fruits are evenly distributed in the batter. 6. Whipping the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This will add volume and airiness to the cake, giving it a fluffy texture. Fold the egg whites into the mixture using a spatula, with gentle up-and-down motions to keep the air in the batter. 7. Preparing the baking tray: Grease a baking tray (about 30x40 cm) with butter or line it with baking paper to prevent the cake from sticking. Pour the mixture into the tray and level the surface with a spatula. 8. Baking: Preheat the oven to 180 degrees Celsius. Bake the cake for about 50-60 minutes or until it becomes firm and lightly golden on the surface. You can check if it is baked by inserting a toothpick in the middle of the cake; if it comes out clean, the cake is ready. 9. Cooling and serving: Let the cake cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. Before serving, dust it with vanilla powdered sugar and decorate with frozen raspberries or pomegranate seeds for a splash of color and a contrast of textures. Useful tips and variations: - If you want a more intense flavor, you can add a little cinnamon or almond essence to the mixture. This will give the cake a warm and comforting note. - Replace the gooseberries with other dried fruits, such as apricots or dates, to create a cake with different flavors. - The cake can be served plain or alongside vanilla ice cream, which will perfectly complement the taste of the sweet cheese. Nutritional benefits: This cake is a good source of protein due to the cheese and eggs, and the addition of dried fruits brings a supply of vitamins, minerals, and fiber. Additionally, Greek yogurt contributes to digestive health through its probiotics. A serving of this cake (about 100g) contains approximately 350 calories, but it is rich in essential nutrients, making it a healthier choice than many other processed desserts. Frequently asked questions: 1. Can I use cottage cheese instead of sweet cheese? Yes, but make sure it is well drained and mashed to avoid lumps. 2. How can I keep the cake fresh for longer? You can keep it wrapped in plastic wrap in the fridge for 3-4 days. Gently reheated, the cake will retain its fluffy texture. 3. Can I freeze the cake? Yes, the cake can be frozen, but it is recommended to portion it before freezing. Make sure it is well wrapped to prevent ice crystals from forming. This sweet cheese cake with raisins and gooseberries is perfect for a festive meal or to be enjoyed with loved ones on a relaxing afternoon. Feel free to experiment and add your own favorite ingredients!

Sweet cheese cake with raisins and gooseberries

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