Egg white cake with sour cherries, raisins, and Turkish delight - in a Multicooker

Name: Egg white cake with sour cherries, raisins, and Turkish delight - in a Multicooker - Andra C.
Ingredients: 6 egg whites; 200 g sugar; 150 g flour; 50 ml oil; 1 lemon; 1 pinch of baking powder; rum essence; punch essence.

Dessert - Egg white cake with sour cherries, raisins, and Turkish delight - in a Multicooker by Andra C. - Recipia

Multicooker egg white cake with cherries, raisins and crap Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour 5 minutes Number of servings: 8 They say desserts are a great choice to end a meal in style and indulgence. This recipe for egg white cake with cherries, raisins and craisins is not only delicious but also easy to make, even for beginners. Here's how to turn simple ingredients into a culinary masterpiece using your Multicooker. Ingredients needed: - 6 egg whites - 200 g sugar - 150 g flour - 50 ml oil (preferably sunflower or olive) - 1 lemon (zest and juice) - 1 baking powder - rum essence - essence of punch - salt - 150 g pitted cherries (ideally compote or frozen) - 100 g raisins - 50 g raisins (diced) - butter to grease the mold The history of the egg white cake harks back to the sweet traditions of many cultures, where egg whites were used to create fluffy and airy desserts. This cake, with the addition of fruit and poracha, brings a touch of freshness and an exotic taste. Perfect to enjoy with a cup of tea or coffee. Step by step: 1. Moisturize the raisins: Start by soaking the raisins in warm water with rum essence and let them hydrate for 10-15 minutes. This step will intensify the flavor of the raisins and give them a softer texture, perfect for the cake. 2. Prepare the egg whites: In a clean bowl, add the 6 egg whites and a pinch of salt. Use an electric mixer to beat until stiff and glossy. It's essential that the bowl is completely dry and free of grease to allow the egg whites to beat well. 3. Mix the dry ingredients: In another bowl, sift the flour together with the baking powder. This will prevent lumps from forming and help the cake to be airy. 4. Combining the ingredients: Start incorporating the sifted flour into the egg whites, a spoonful at a time, stirring with a silicone spatula. Do it carefully, from top to bottom, so as not to lose air in the mixture. Then add the lemon juice and zest, followed by the oil, slowly drizzled in like mayonnaise. 5. Adding the fruit and raisins: Once the mixture is smooth, add the cherries (drained of water), the hydrated raisins and the diced raisins. Flavor the mixture with punch essence for an exotic taste and stir gently. 6. Prepare the Multicooker: Place a baking paper in the Multicooker dish and grease with butter to prevent the cake from sticking. Place a small ceramic bowl in the center of the bowl and pour the cake mixture around it. 7. Baking: Choose the BAKE program at 150 degrees Celsius and set for 45 minutes. Be sure to close the lid and press START. It's important not to open the lid during baking, as it may affect the baking process. 8. Cooling and serving: Once the cake is done, unplug the appliance and let it cool in the bowl for a few minutes. Then remove the small ceramic bowl and transfer the cake to a platter. Sprinkle powdered sugar on top and decorate as you like, perhaps with a few fresh cherries or sliced craisins. Practical tips: - To make the cake fluffier, make sure the egg whites are at room temperature before beating. - You can substitute cherries with other fruits, such as cherries or blackberries, depending on the season. - If you like a stronger lemon flavor, you can also add a little lime zest. - Vary the flavors by adding a dash of almond extract or vanilla. Nutritional benefits: This cake made with egg whites is a lighter option compared to other desserts, as it's lower in fat due to using only egg whites. Cherries provide antioxidants and raisins are high in fiber and minerals. The added oil contributes healthy fats. Frequently asked questions: 1. Can I use only brown sugar? Yes, you can use brown sugar for a deeper flavor, but the cake will have a darker color. 2. How can I make the cake fluffier? Make sure that the egg whites are beaten well and that you make the mixture fluffy without losing air. 3. Can I replace the poop with something else? Of course! You can use finely chopped white chocolate or nuts. Combination recipes: This cake pairs perfectly with a scoop of vanilla ice cream or warm chocolate sauce. Serve with a citrus flavored tea or espresso for a delicious contrast. All in all, this simple egg white cake recipe with cherries, raisins and raisins is ideal for any occasion. By cooking with love and care, you'll impress everyone with this delicacy! Enjoy your cooking adventure!

Category: Dessert Author: Andra C. Views: 1 Date: 04.10.2024

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Dessert - Egg white cake with sour cherries, raisins, and Turkish delight - in a Multicooker by Andra C. - Recipia 1

Dessert - Egg white cake with sour cherries, raisins, and Turkish delight - in a Multicooker by Andra C. - Recipia 2

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