Sex On The Beach Cocktail

Name: Sex On The Beach Cocktail - Anda J.
Ingredients: 30 ml vodka; 30 ml peach liqueur; 75 ml orange juice; 75 ml cranberry juice; 6; 7 ice cubes

Drinks - Sex On The Beach Cocktail by Anda J. - Recipia

A Sex On The Beach cocktail was my choice to celebrate receiving the fourth bonnet and advancing from 'talented' to 'great'. I prepared it simply, directly in the glass, with vodka, peach liqueur, orange juice, and cranberry juice. It's ready in a few minutes and should be served immediately while the ice is still nice and cold and hasn't diluted the drink too much. Quick Info Total time: about 2 minutes Preparation time: about 2 minutes Cooking time: not applicable Servings: 1 cocktail Difficulty: very easy Recipe type: alcoholic cocktail, suitable for a festive occasion Ingredients 30 ml vodka 30 ml peach liqueur 75 ml orange juice 75 ml cranberry juice 6-7 ice cubes Preparation method 1. Place 6-7 ice cubes in a glass. 2. Pour the ingredients directly into the glass in this order: vodka, peach liqueur, orange juice, and cranberry juice. 3. Serve the cocktail immediately. The amount of ice matters more than it seems. I initially added a lot of ice because I hadn't eaten anything up to that point and didn't want the alcohol to hit me too quickly. The drink got nicely chilled, but the excess ice diluted it and slightly changed its color. For a regular glass, 6-7 cubes are sufficient. The peach liqueur I used wasn't great, but it was the only one I could find. If you have a choice, it's worth looking for a better peach liqueur, as its flavor is clearly noticeable in the cocktail. There's no need to complicate the preparation: the ingredients are simply poured into the glass without any other steps. Why I make the recipe often It's a quick cocktail with simple measurements and no complicated preparation. You don't need many ingredients or special equipment. The orange juice gives it the fruity part, while the cranberry juice adds to the flavor and the drink's characteristic color. I especially choose it when I want to prepare a single serving on the spot. The fact that it's made directly in the glass means even fewer dishes to wash. However, it's better to drink it immediately, not prepared long in advance. Tips Use the indicated quantities, especially if you don't want one of the ingredients to completely overpower the taste of the others. The cocktail contains equal amounts of vodka and peach liqueur, while the juices are used in larger quantities. Put the ice before the liquids. This way, the glass cools from the start, and the ingredients can be poured directly over the ice cubes. Don't overdo it with the ice. A too large volume of cubes will chill the drink, but as they melt, they will dilute the cocktail and may wash out its color. For this amount, 6-7 cubes are sufficient. If the peach liqueur is weakly flavored or too sweet, the final result will be affected by this. In the original recipe, I used an acceptable liqueur just because it was the only available option. Substitutions Cranberry juice can be replaced with grenadine juice. This is the only substitution mentioned for this recipe and can change both the flavor and appearance of the cocktail. The peach liqueur can be chosen from another producer, and a better product is preferred if you find one. The amount remains the same: 30 ml. Variations The final appearance may vary depending on the juices used, the color of the liqueur, and the amount of ice. If you put too much ice, the drink may dilute, and the color may become lighter. A slice of orange is the standard garnish for this cocktail. It's not essential for preparation and doesn't appear in the basic quantities, but it can be used for serving. In general, the decoration method remains at the discretion of the one making the cocktail. I haven't changed the order of the ingredients and haven't added a mixing step. The recipe is based on pouring the liquids directly into the glass over the ice. Serving ideas Serve the cocktail immediately after adding all the ingredients. It can be offered simply, with the ice in the glass, or with a slice of orange as a garnish. It's suitable for a celebration where you're preparing a single drink for yourself or a guest. If you're making multiple servings, keep the same proportions for each glass instead of preparing the cocktail long in advance. Frequently asked questions How many ice cubes are used? 6-7 ice cubes are sufficient for one cocktail. A larger amount can dilute the drink and affect its color. In what order are the ingredients poured? First, the ice cubes are placed, then vodka, peach liqueur, orange juice, and cranberry juice are poured in this order. Can something else be used instead of cranberry juice? Yes. In the recipe, cranberry juice can be replaced with grenadine juice. The substitution can modify the flavor and color of the cocktail. Is it mandatory to use an orange slice? No. The orange slice is a standard garnish, not a necessary ingredient for preparation. The cocktail can also be served without it. Can the cocktail be prepared in advance? It's not recommended to leave it for a long time after preparation. The ice will gradually melt, and the drink will dilute. It's best to serve it immediately after pouring the ingredients. Nutritional values The values are estimated for a cocktail made with the above quantities and may vary depending on the brand of vodka, peach liqueur, and the type of juices used. Calories: approximately 210-230 kcal Proteins: approximately 0-1 g Fats: 0 g Carbohydrates: approximately 25-32 g Sugars: approximately 24-30 g Most of the carbohydrates come from the orange juice, cranberry juice, and peach liqueur. Vodka primarily contributes to the alcohol content and doesn't add significant carbohydrates, but it still has calories. Storage and reheating The cocktail cannot be stored or reheated. After it's prepared, it should be served immediately. If it stays in the glass, the ice will melt and dilute the drink, altering its taste and color. The most practical thing is to prepare exactly the amount you intend to serve.