Chicken and mushroom soup with sour cream

Name: Chicken and mushroom soup with sour cream - Anda A.
Ingredients: 500 g fresh mushrooms; a pack of chicken wings; 2 carrots; a medium celery; an onion; white vegetables (parsnip; parsley); a red bell pepper; thyme; 500 g sour cream; 2 egg yolks; a lemon; salt; pepper; a bunch of parsley

Soups - Chicken and mushroom soup with sour cream by Anda A. - Recipia

Chicken soup with mushrooms and sour cream – A warm embrace in every spoonful Total time: 1 hour Preparation time: 20 minutes Cooking time: 40 minutes Number of servings: 4-6 Who doesn't love a warm and comforting soup, perfect for cold days or moments when we need a touch of warmth for the soul? Chicken soup with mushrooms and sour cream is a traditional dish, full of flavor and nutrients, that brings together simple yet exceptionally tasty ingredients. This recipe will not only delight your taste buds but also provide unforgettable moments spent around the table with loved ones. The history of chicken soup is fascinating, with roots in numerous culinary cultures. Over time, soup has been regarded as a remedy for the soul and body, possessing the gift of bringing comfort and health. Today, I invite you to discover a delicious version that combines the flavor of mushrooms with the richness of chicken meat in a perfect blend of aromas. Ingredients: - 500 g fresh mushrooms (choose forest mushrooms or champignon for a more intense flavor) - 1 pack of chicken wings (approximately 700 g) - 2 medium carrots, peeled and sliced - 1 medium celery, diced - 1 large onion, finely chopped - 1 parsnip or parsley root, finely chopped - 1 red bell pepper, diced - 1 teaspoon dried thyme - 500 g sour cream (choose a fatty sour cream for a richer taste) - 2 egg yolks - Juice of one lemon - Salt and pepper, to taste - A bunch of fresh parsley, chopped Steps to achieve a perfect soup: 1. Preparing the soup base: In a large pot, boil the chicken wings in cold water, adding a teaspoon of salt. Bring to a boil and skim off any impurities. This step is essential for obtaining a clear and delicious soup. 2. Sauté the vegetables: While the wings are boiling, heat a deep skillet over medium heat. Add a little olive oil and sauté the finely chopped onion, along with the bell pepper and carrot. Let them sweat for 5-7 minutes, stirring occasionally, until they become translucent. 3. Adding the mushrooms: Add the sliced mushrooms to the skillet, sprinkle with thyme, salt, and pepper. The mushrooms will release water, so let them cook over medium heat for 5 minutes, until they become tender and fragrant. 4. Combining the ingredients: After the wings have boiled for about 20 minutes, add the sautéed vegetables to the pot with the chicken. Also add the parsnip or parsley root. Let everything simmer together for 15-20 minutes, until all the vegetables are cooked. 5. Preparing the sour cream mixture: In a small bowl, mix the sour cream with the egg yolks. This mixture will add a special creaminess to the soup. To prevent the sour cream from curdling, add a ladle of hot soup to the sour cream mixture and stir quickly. 6. Finalizing the soup: When the vegetables are cooked, reduce the heat and add the sour cream mixture. Stir well and let it boil for a few moments. Adjust the taste with salt, pepper, and lemon juice, according to your preferences. 7. Serving: Once the soup is ready, strain it into a deep bowl and sprinkle with chopped fresh parsley. This soup pairs perfectly with crunchy croutons or a slice of garlic toast. Useful tips: - You can replace the chicken wings with turkey or beef for a different version of the soup. - If you want a more intense flavor, add a teaspoon of crushed garlic to the skillet with the vegetables. - The soup can be prepared a few hours in advance and stored in the refrigerator. The flavor will intensify as it sits. Nutritional benefits: This soup is packed with essential nutrients. Chicken meat provides quality protein, while the vegetables add vitamins and minerals. Mushrooms are a good source of fiber and antioxidants, and the sour cream brings healthy fats that help absorb fat-soluble vitamins. Calories: One serving (approximately 300 g) contains about 350-400 calories, depending on the amount of sour cream used. Frequently asked questions: 1. Can I use canned mushrooms instead of fresh ones? While canned mushrooms can be used, the flavor and texture will not be as intense as with fresh ones. 2. How can I make the soup spicier? Add a bit of hot pepper or chili spices during preparation for a touch of heat. 3. Can I freeze the soup? Yes, this soup freezes very well. Make sure to let it cool completely before transferring it to freezer containers. Possible variations: - Try adding vegetables like zucchini or broccoli for an extra splash of color and nutrients. - You can add a teaspoon of soy sauce to enhance the flavor of the soup. In conclusion, chicken soup with mushrooms and sour cream is a simple yet extraordinarily tasty recipe, perfect for any occasion. With a blend of healthy ingredients and simple cooking techniques, you will create a meal that brings smiles to the faces of your loved ones. So, let’s get cooking!

Chicken and mushroom soup with sour cream

Tags

Categories