Black velvet with blueberries

Name: Black velvet with blueberries - Ancuta M.
Ingredients: For the base: 50g cocoa; 200g xylitol (you can use sugar); 1 cup hot water (approximately 100ml); 150g butter; 4 eggs; 1 small cup sweet milk (approximately 100ml); 250g flour; 1 baking powder. For the cream: 1 box mascarpone (250g); 300g fresh cream; 100g xylitol (you can use sugar); 1 small cup blueberries; 1 tbsp vanilla extract. For decoration: 1 bar of milk chocolate (approximately 90/100g); chocolate flakes.

Dessert - Black velvet with blueberries by Ancuta M. - Recipia

Black Velvet Cake with Blueberries – An Unmistakable Delight I invite you to discover together the recipe for a refined and delicious dessert - the Black Velvet Cake with Blueberries. This cake is not just a simple pastry, but a true culinary experience, perfect for any special occasion or simply to indulge your loved ones. With a soft and moist base, a fine mascarpone cream, and sweet-tart blueberries, this dessert will surely be the star of your table. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 10-12 Ingredients For the base: - 50 g quality cocoa - 200 g xylitol (or sugar, if you prefer) - 1 cup of hot water (about 100 ml) - 150 g butter, at room temperature - 4 eggs, at room temperature - 1 small cup of sweet milk (about 100 ml) - 250 g flour - 1 teaspoon baking powder For the cream: - 1 box of mascarpone (250 g) - 300 g fresh cream - 100 g xylitol (or sugar) - 1 small cup of blueberries (fresh or frozen) - 1 tablespoon vanilla extract For decoration: - 1 bar of milk chocolate (about 90-100 g) - Chocolate flakes for decoration Preparing the bases 1. Preheat the oven: Start by preheating the oven to 180°C. It is essential that all ingredients are at room temperature, especially the butter and eggs, to achieve a perfect base. 2. Preparing the cocoa mixture: In a large bowl, add the cocoa and sugar (or xylitol) and pour in the hot water. Whisk well until combined. This step helps activate the intense flavors of the cocoa. 3. Incorporating the butter: Add the butter cut into cubes and mix continuously until melted and incorporated into the mixture. You will obtain a smooth and fragrant paste. 4. Adding the eggs: Add the eggs one at a time, mixing well after each addition. This step is crucial for achieving an airy texture. 5. Incorporating the dry ingredients: Sift the flour together with the baking powder and gradually add it to the cocoa mixture. Finally, add the milk and mix until you obtain a homogeneous mixture, but not too liquid. 6. Baking the bases: Prepare two baking pans (26 cm in diameter) lined with baking paper. Divide the mixture evenly and pour it into the pans. Bake in the preheated oven for about 30 minutes. Check if the bases are done by inserting a toothpick – if it comes out clean, the bases are ready. 7. Cooling the bases: Once baked, remove the bases from the oven and let them cool on a rack. Preparing the cream 1. Whipping the cream: In a metal bowl, whip the cream with a mixer for about 10 minutes until it becomes firm. Add the xylitol (or sugar) and continue to whip until incorporated. 2. Preparing the mascarpone cream: In another bowl, mix the mascarpone cheese with the vanilla extract. Gradually add the whipped cream, mixing carefully to avoid losing the air in the mixture. 3. Preparing the blueberries: If using frozen blueberries, let them thaw for a few minutes. If they are fresh, wash them well. Assembling the cake 1. Assembling the cake: Use the same baking pan to assemble the cake. Place the first base, spread half of the mascarpone cream, and evenly sprinkle the blueberries. Place the second base on top and cover with the remaining cream. 2. Cooling the cake: Cover the cake with plastic wrap and refrigerate for a few hours to allow the flavors to meld. Finishing the cake 1. Melting the chocolate: Melt the chocolate in a double boiler. Once melted, transfer the chocolate to a piping bag (or a plastic bag with a corner cut off) and decorate the cake as desired. 2. Serving: Let the cake sit in the refrigerator for a few hours before slicing. Serve each slice alongside a cup of coffee or aromatic tea. Suggestions and tips - Ingredient variations: You can experiment with different types of chocolate for the glaze, such as dark or white chocolate, to add a contrast of flavor. - Decoration: Instead of chocolate flakes, you can use chopped nuts or coconut flakes for a different texture. - Frequently asked questions: You may wonder what to do with leftover cake. These can be stored in the refrigerator in an airtight container for a few days. The cake retains its flavor and texture very well. Nutritional benefits This cake is not only delicious but also packed with nutrients due to its ingredients. Cocoa is rich in antioxidants, and blueberries are an excellent source of vitamins and fiber. Using xylitol replaces sugar, offering a healthier alternative for those looking to reduce sugar intake. Enjoy every moment of preparing this Black Velvet Cake with Blueberries. Each step is an opportunity to explore flavors and textures, and the final result is a dessert that will surely impress anyone!

Category: Dessert Author: Ancuta M. Views: 1 Date: 05.10.2024

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