How to make tomato juice for winter

Name: How to make tomato juice for winter - Ancuta J.
Ingredients: 20 kg ripe plum tomatoes; about 400 ml oil; salt for pickling to taste; 2; 3 tablespoons of honey; only if needed

Sauces - How to make tomato juice for winter by Ancuta J. - Recipia

Tomato Juice Recipe for Winter: A Garden Delight Tomato juice is an excellent choice for preserving the taste of summer throughout the winter. This dish is not only delicious but also very versatile, as it can be used in various recipes, from pasta sauces to flavorful soups. Additionally, it's a fantastic way to utilize garden tomatoes or take advantage of a seasonal discount. Let's embark on this simple yet flavorful recipe together! Preparation time: 30 minutes Cooking time: 5 hours Total time: 5 hours and 30 minutes Number of servings: Approximately 10 liters of tomato juice Necessary ingredients - 20 kg ripe plum tomatoes - 400 ml oil (preferably olive or sunflower) - Pickling salt, to taste - 2-3 tablespoons of honey (optional, only if needed) Necessary utensils - Large cauldron or deep pot - Tomato juicer or food processor with tomato separator - Wooden spoon - Glass bottles with caps - Cooling towels Step by step: Preparing the tomato juice 1. Washing the tomatoes Start by washing the tomatoes thoroughly under cold running water. It's important to remove any impurities to achieve a clean and tasty juice. 2. Cutting the tomatoes After washing, cut the tomatoes into quarters. This will help in extracting the juice more easily. 3. Juice extraction Use the tomato juicer or food processor with separator. This process will separate the juice from the tomato pulp, giving you a fine and homogeneous final product. 4. Boiling the juice In a large cauldron or deep pot, add 250 ml of oil. Then, pour in the extracted tomato juice. Add the remaining oil over the juice. This step will contribute to a rich flavor and creamy texture. 5. Boiling and seasoning Place the pot over medium heat and let it boil for about an hour. Stir occasionally with a wooden spoon to prevent the juice from sticking to the bottom of the pot. After an hour, add 2 heaping tablespoons of salt. It is essential to mix well to distribute the salt evenly. 6. Tasting and adjusting After adding the salt, taste the juice to check if it has enough salt or if it is too sour. If you find it too sour, add 2-3 tablespoons of honey to balance the flavor. Continue boiling the juice until it reduces by half, which may take between 4-5 hours. The longer you boil, the more concentrated the flavor will be. 7. Bottling When the juice is ready, pour it hot into the prepared bottles. Ensure the bottles are cleaned and sterilized to prevent contamination. Place the caps on the bottles and cover them with towels to cool gradually. This step will help ensure better sealing. 8. Storing Once the bottles have cooled completely, store them in the pantry. The tomato juice is now ready to be used in various recipes throughout the winter! Chef's tip For an even deeper flavor, you can add spices like basil, oregano, or garlic during boiling. These will enhance the flavor of your juice. You can also experiment with different types of tomatoes, such as cherry tomatoes or local varieties, to achieve a varied flavor palette. Nutritional benefits Tomato juice is rich in lycopene, a powerful antioxidant that helps protect the body from various diseases. It is also an excellent source of vitamin C and potassium, with a low calorie content, making it a healthy choice for any diet. Frequently asked questions 1. Can I use canned tomatoes? While possible, juice made from fresh tomatoes will have a much more intense and natural flavor. 2. How can I preserve the juice longer? Ensure that the bottles are properly sterilized and stored in a cool, dark place. 3. Can I freeze tomato juice? Yes, you can freeze tomato juice in plastic containers or freezer bags. Be sure to leave some space for expansion. 4. What can I combine tomato juice with? This juice pairs perfectly with pasta, pizza, soups, or even as a base for cocktails like Bloody Mary. Conclusion Cooking tomato juice is a satisfying activity that brings family and friends together. It is a wonderful way to preserve the flavor of summer and enjoy the taste of fresh tomatoes throughout the winter. Don't forget to share this recipe with your loved ones and enjoy every bottle of tomato juice you open. Enjoy your meal!

Ingredients

20 kg ripe plum tomatoes
about 400 ml oil
salt for pickling to taste
2
3 tablespoons of honey
only if needed

How to make tomato juice for winter

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