Cheese pie with cranberries, raisins, and chocolate glaze

Cheese pasca with cranberries, raisins, and chocolate glaze Preparation time: 30 minutes Baking time: 1 hour and 10 minutes Total time: 1 hour and 40 minutes Number of servings: 8-10 Introduction With each holiday, pasca becomes a symbol of tradition and joy, often associated with moments spent with loved ones. This cheese pasca recipe with cranberries and raisins will bring a touch of magic to your table. Combining the sweetness of cranberries with the creamy cheese flavor and decadent chocolate glaze, this quick dessert will surely become everyone's favorite. Get ready to impress your guests with a delicious pasca, full of taste and texture! Necessary Ingredients For the dough: - 450 g flour - 1 pinch of salt - 100 g sugar - 100 g butter (at room temperature) - 120 ml sweet milk For the filling: - 1 kg cream cheese - 200 g sugar - 1 vial vanilla essence - 2 egg yolks - 1 teaspoon grated lemon zest - 3 tablespoons semolina - 1 tablespoon flour - 100 g cranberries - 50 g golden raisins For the glaze: - 100 g dark chocolate - 30 ml liquid cream Ingredient Details Flour: Choose a good quality flour, preferably type 650, which will give the dough a light and fluffy texture. Butter: Make sure the butter is at room temperature to incorporate easily into the dough. Cheese: A good quality cream cheese will make a difference in your filling. You can use cottage cheese or ricotta, depending on your preference. Cranberries and raisins: These dried fruits not only add a sweet-sour taste but also an interesting texture. You can experiment with other dried fruits like apricots or figs. Chocolate: Choose a good quality dark chocolate for a refined glaze. Preparing the Dough 1. Start by sifting the flour into a large bowl. This step is essential as it helps aerate the flour, resulting in a lighter dough. 2. Add the salt, sugar, and diced butter. Use your fingers to rub the butter into the flour until the mixture resembles wet sand. 3. Begin incorporating the sweet milk gradually, mixing continuously. When the dough starts to form, transfer it to a work surface and knead for 5-7 minutes until it becomes smooth and elastic. 4. Cover the dough with plastic wrap and refrigerate for 30 minutes. This will help firm up the butter, making it easier to roll out later. Preparing the Filling 5. In another bowl, combine the cream cheese, sugar, vanilla essence, and egg yolks. Use an electric mixer to blend the mixture until smooth. 6. Add the grated lemon zest, cranberries, and raisins, mixing with a spatula to evenly incorporate. 7. Sprinkle the semolina and flour over the filling, mixing again. The semolina will help absorb moisture and provide stability to the filling. Assembling the Pasca 8. Take the dough out of the fridge and, on a floured surface, roll it into a round shape larger than the 26 cm baking pan so that you can cover the sides as well. 9. Line the baking pan with parchment paper, then carefully place the dough inside, ensuring to cover the sides. Use a fork to prick the dough in several places to prevent air bubbles from forming during baking. 10. Sprinkle a little semolina on the bottom of the pan, then pour the cheese mixture, leveling it evenly. Baking 11. Preheat the oven to 170 degrees Celsius. Place the pan in the oven and let the pasca bake for 1 hour and 10 minutes. Check if it’s done by inserting a knife blade in the center – if it comes out clean, the pasca is perfectly baked. 12. Remove the pasca from the oven and let it cool well in the pan, then transfer it to a serving plate. Preparing the Glaze 13. In a small saucepan, place the dark chocolate and liquid cream over low heat. Stir constantly until the chocolate is completely melted and the mixture is smooth. 14. Allow the glaze to cool slightly, then carefully pour it over the pasca, spreading it evenly over the entire surface. 15. Let the pasca cool to allow the glaze to set. About 30 minutes before serving, take the pasca out of the fridge to soften slightly and reveal its flavors. Serving 16. Cut the pasca into generous slices and serve it alongside a cup of aromatic tea or coffee. Offer your guests vanilla ice cream for a refreshing contrast. Nutritional Benefits This pasca is not only delicious but also offers some nutritional benefits. Cheese is a good source of protein and calcium, while cranberries are rich in antioxidants. Additionally, using sugar in moderate amounts makes this recipe a healthier option than many other desserts. Possible Variations If you want to experiment, you can add chopped nuts to the filling for a crunchy texture or replace cranberries with blueberries. You can also use white chocolate for a sweeter glaze. Frequently Asked Questions 1. Can I use cottage cheese instead of cream cheese? Yes, but make sure to drain it well to avoid affecting the consistency of the filling. 2. How can I keep the pasca fresh longer? Store it in a closed container in the fridge. It usually keeps well for 3-4 days. 3. Can I freeze the pasca? Yes, you can freeze the pasca, but it’s recommended to do it without the glaze. Once thawed, you can glaze it before serving. 4. What other desserts can pasca be paired with? It pairs wonderfully with chocolate cookies or fruit tart, offering a variety of textures and flavors. Now that you know how to make this delicious cheese pasca with cranberries, raisins, and chocolate glaze, all that’s left is to get cooking! Whether you serve it for a special occasion or simply to treat yourself, this recipe will surely make the hearts of your loved ones happy. Enjoy!

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