Zucchini and gorgonzola quiche

Name: Zucchini and gorgonzola quiche - Anca N.
Ingredients: 250 g flour; 100 g cold butter; 3; 4 tablespoons of cold water; 200 g gorgonzola; 1 egg; 100 ml sour cream; 2 smaller zucchinis; 2; 3 radishes; salt and pepper to taste

Appetizers - Zucchini and gorgonzola quiche by Anca N. - Recipia

Zucchini and Gorgonzola Quiche – a savory tart perfect for any occasion Tired of the same old meals? Dreaming of a quick yet delicious dinner that will impress everyone? The zucchini and gorgonzola quiche is the ideal solution! This savory dish not only brings a sophisticated flavor to your table but is also incredibly versatile, perfect for serving warm or cold. It can be a lunch at the office, a light dinner, or even an elegant appetizer for a party. Preparation time: 30 minutes Baking time: 30-40 minutes Total time: 1 hour Servings: 6 Here’s how to make this wonderful savory tart! Ingredients For the crust: - 250 g flour - 100 g cold butter, cubed - 3-4 tablespoons cold water For the filling: - 200 g gorgonzola - 1 egg - 100 ml cream - 2 small zucchinis - 2-3 radishes - Salt and pepper, to taste Step 1: Preparing the crust 1. Mixing the ingredients: In a large bowl, combine the flour and cold butter cubes. Use your fingertips to mix the two ingredients. This method helps maintain the texture of the butter, preventing it from melting. Continue mixing until the mixture resembles wet sand, and the butter pieces are fully coated in flour. 2. Adding water: Gradually add the 3-4 tablespoons of cold water. Gently mix with a spatula or your hands until the dough begins to form. If it’s too dry, add another tablespoon of water at a time. 3. Chilling the dough: Once the dough is smooth, form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes (ideally a few hours or even overnight). This step is essential for achieving a flaky crust. Step 2: Baking the crust 1. Rolling out the dough: After chilling, remove the dough from the refrigerator and roll it out on a lightly floured surface until you achieve an even thickness (about 3-5 mm). A rectangular shape is recommended, but you can also opt for a round shape, depending on your preference. 2. Baking the crust: Place the dough in the tart pan and trim any excess from the edges. Use a fork to prick the base of the dough, which helps prevent air bubbles from forming during baking. Bake the crust in a preheated oven at 180°C for 10 minutes, until it is lightly golden. Step 3: Preparing the filling 1. Blending the ingredients: In a blender, add the cubed gorgonzola, one egg, cream, and a pinch of pepper. Blend until you achieve a creamy and smooth mixture. Taste and add salt and pepper to your liking. 2. Preparing the zucchinis: Use a peeler to slice the zucchinis into thin strips. Add the remaining zucchini (after slicing) to the blender with the cheese mixture and blend again. This will add a fresh flavor and pleasant texture to the filling. Step 4: Assembling and baking the quiche 1. Filling the crust: Pour the gorgonzola filling into the crust, smoothing it out with a spatula. Arrange the thin zucchini strips on top, arranging them nicely for an appetizing look. 2. Decorating: Slice the radishes thinly and use them to decorate the quiche. They not only add a color contrast but also a spicy note that balances the creaminess of the cheese. 3. Final baking: Bake the quiche in the preheated oven at 180°C for 15-20 minutes or until the filling is set and lightly browned. Once done, let it cool for a few minutes before slicing. Chef's tip For an even bolder flavor, you can add fresh herbs to the filling, such as basil or dill. You can also substitute gorgonzola with another type of cheese, like feta or brie, for a different taste. Nutrients and calories This quiche is not only delicious but also nutritious. Gorgonzola provides protein and calcium, while zucchinis are a good source of fiber and vitamins. One serving of quiche contains about 350 calories, offering a hearty meal without being too heavy. Frequently asked questions 1. Can I use other vegetables? Yes, the quiche is very versatile. You can use spinach, mushrooms, or tomatoes, depending on your preferences. 2. What drinks pair well with quiche? A dry white wine or a refreshing mint iced tea are excellent choices that complement the flavor of the quiche. 3. How can I store the quiche? You can keep the quiche in the refrigerator for 3-4 days. Reheat it in the oven to restore its crisp texture. 4. Can I make the quiche ahead of time? Absolutely! The dish can be frozen. Just make sure it is completely cooled before wrapping it well and placing it in the freezer. In conclusion, the zucchini and gorgonzola quiche is a simple yet flavorful recipe, perfect for any occasion. Enjoy it alongside a fresh salad for a complete and delicious meal! Bon appétit!

Zucchini and gorgonzola quiche

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