Cherry muffins with mascarpone cream and lime

Name: Cherry muffins with mascarpone cream and lime - Anca M.
Ingredients: For muffins: 3 eggs 500 ml milk 100 ml oil 350 g sugar 500; 520 g flour 15 g baking powder 1 pinch of salt 2 teaspoons vanilla extract zest from 1/2 lime cherries Cream: 250 g mascarpone 2 tablespoons powdered sugar 1 teaspoon vanilla extract zest from 1/2 lim

Dessert - Cherry muffins with mascarpone cream and lime by Anca M. - Recipia

Cherry muffins with mascarpone cream and lime - a dessert that perfectly combines the fresh and sweet flavors of cherries with the delicacy and creaminess of mascarpone cream, all enhanced by a splash of lime. This quick and simple dessert is ideal for any occasion, from a party with friends to a relaxing afternoon at home. Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 45-50 minutes Number of servings: 26 muffins Ingredients needed for muffins: - 3 eggs (preferably at room temperature) - 500 ml milk - 100 ml oil (choose a neutral oil, such as sunflower oil) - 350 g sugar - 500-520 g flour (white wheat flour is the best choice) - 15 g baking powder - 1 pinch of salt - 2 teaspoons vanilla essence (or natural extract for a more intense flavor) - Zest of 1/2 lime - Fresh cherries (about 300 g), washed and pitted Ingredients needed for cream: - 250 g mascarpone - 2 tablespoons powdered sugar - 1 teaspoon vanilla essence - Zest of 1/2 lime Preparing the muffins: 1. Preparing the cherries: Start by washing the cherries with cold water. Then, pit them and let them drain in a sieve. This step is essential to avoid excess moisture in the muffins. 2. Preparing the mixture: Separate the eggs, keeping the yolks and whites in a bowl. Beat the yolks with the sugar in a large bowl using an electric mixer until the mixture becomes light in color and doubles in volume (about 4-5 minutes). 3. Combining the ingredients: Beat the egg whites with a pinch of salt until you get a firm foam. Slowly fold the egg whites into the yolk mixture, being careful not to lose the air in the mixture. 4. Adding the liquids: Slowly drizzle in the oil while continuing to mix at low speed. Then, add the vanilla essence, lime zest, and milk. 5. Incorporating the dry ingredients: Sift the flour together with the baking powder and gradually fold them into the wet mixture. Mix gently until you obtain a homogeneous mixture with a consistency similar to a cake batter. 6. Filling the tray: Preheat the oven to 180°C. In a muffin tray, place paper liners and fill them up to 3/4 with the above mixture. Add a few cherries on top of each muffin. 7. Baking: Place the tray in the preheated oven and let the muffins bake for 25-30 minutes, until they turn golden and pass the toothpick test (when you insert it in the middle and it comes out clean). 8. Cooling: Once baked, remove the muffins from the oven and let them cool completely on a wire rack. Preparing the cream: 1. Mixing the mascarpone: In a clean bowl, mix the mascarpone with the powdered sugar until creamy. Then, add the vanilla essence and lime zest, mixing gently until combined. 2. Decorating the muffins: Use a piping bag or spatula to create flowers or peaks of cream on each cooled muffin. For a special touch, you can sprinkle some coconut flakes or grated coconut on top. 3. Final cooling: Place the decorated muffins in the refrigerator for 30 minutes to firm up the cream. Serving and variations: These cherry muffins with mascarpone cream and lime are perfect for serving as a dessert at a family meal or at a party. You can pair them with a fruit tea or a light white wine to complete the culinary experience. To add a personal touch, you can replace the cherries with other seasonal fruits, such as raspberries or blueberries, or use a combination of fruits for a visually pleasing effect. Calories and nutritional benefits: Each muffin has approximately 150-200 calories, depending on the size and ingredients used. The muffins are a source of carbohydrates, while the mascarpone cream adds healthy fats, protein, and calcium. Cherries, besides their delicious taste, are rich in antioxidants and vitamins. Frequently asked questions: 1. Can I use other types of cheese instead of mascarpone? A: Yes, you can use cream cheese or Greek yogurt for a healthier option, but the taste will be different. 2. How can I keep the muffins longer? A: Store the muffins in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. 3. What can I do with leftover muffins? A: You can turn them into a trifle, alternating layers of muffins with cream and fruit in a glass. These cherry muffins with mascarpone cream and lime are not only a delight for the taste buds but also a visual pleasure. I encourage you to try them and personalize them to your taste! Enjoy your meal!

Category: Dessert Author: Anca M. Views: 1 Date: 04.10.2024

Facebook Pinterest

Categories