Pork stew with mushrooms and bacon, under a parmesan puree lid

Name: Pork stew with mushrooms and bacon, under a parmesan puree lid - Anca H.
Ingredients: For the stew: 600 g pork shoulder; 1 small jar of chopped mushrooms; 60 g bacon; 1 onion; 1 green onion; 1 small red bell pepper; 1 carrot; 1 tablespoon tomato paste; salt; pepper; 2 tablespoons oil; 3 sprigs of fresh parsley. For the puree: 6 medium potatoes; 1 small carrot; 1 tablespoon butter; 2; 3 tablespoons sour cream; salt; 3 tablespoons Parmesan flakes; butter for greasing the dish.

Meat - Pork stew with mushrooms and bacon, under a parmesan puree lid by Anca H. - Recipia

Pork stew with mushrooms and bacon, topped with parmesan mashed potatoes If you knew how delicious and comforting this stew is, you would surely prepare it with great joy on chilly days! Inspired by a recipe seen from our friend Simona (Pumpkin Mona), this stew perfectly combines the rich flavors of pork with mushrooms and crispy bacon, all covered with a creamy mashed potato and parmesan topping. It is an ideal dish for a family meal that will bring smiles to the faces of your loved ones. Preparation time: 30 minutes Baking time: 30-40 minutes Total time: 1 hour and 10 minutes Servings: 4-6 servings Ingredients For the stew: - 600 g pork shoulder - 1 small jar of sliced mushrooms - 60 g bacon - 1 large onion - 1 green onion - 1 small bell pepper - 1 carrot - 1 tablespoon tomato paste - Salt and pepper to taste - 2 tablespoons oil - 3 sprigs of fresh parsley For the mashed potatoes: - 6 medium potatoes - 1 small carrot - 1 tablespoon butter - 2-3 tablespoons sour cream - Salt to taste - 3 tablespoons parmesan flakes - Butter for greasing the dish Instructions Step 1: Preparing the ingredients Start by washing the pork under cold running water, then dry it with an absorbent towel. Cut the meat into medium cubes, about 3 cm, so that it cooks evenly. Drain the mushrooms well, and chop the bacon finely. Peel and finely chop the onion, and slice the green onion into thin rounds. Remove the seeds and stem from the bell pepper and dice it. Peel the carrot and cut it into small pieces. Step 2: Preparing the stew Heat the oil in a large pan over medium heat. Add the pork cubes and brown them lightly on all sides for about 5-7 minutes until they turn golden. Add the mushrooms and let them sauté for 1-2 minutes. Then, add the onion, bell pepper, and green onion. Mix all the ingredients well. Pour in a cup and a half of water and let the stew simmer over medium heat until the liquid reduces by half. Once reduced, stir in the bacon and tomato paste. Season with salt and pepper to taste and let it cook for another 1-2 minutes. Finally, chop the fresh parsley and add it to the stew, mixing to disperse the flavor. Step 3: Preparing the mashed potatoes While the stew is reducing, prepare the mashed potatoes. Peel the potatoes and wash them well, then cut them into cubes. Peel the carrot and slice it into small rounds. Place the potatoes and carrot in a pot, cover them with water, and add a little salt. Put the pot on the stove and let it boil. When the potatoes are cooked (test with a fork), remove them from the heat and drain the water. Add the butter and sour cream and mash the potatoes with a masher until you achieve a creamy mash (but not too fine). Stir in 2 tablespoons of parmesan flakes and taste to check if more salt is needed. Step 4: Assembling the dish Grease a heat-resistant dish with butter. Pour the pork stew into the dish, leveling it well. Then, using a spoon, spread the mashed potatoes on top of the stew, leveling it carefully. Use a fork to make some grooves on the surface of the mash, and then sprinkle the remaining parmesan flakes on top. Step 5: Baking Preheat the oven to 180°C (medium temperature). Place the dish in the oven and let it bake for 30-40 minutes, or until a lightly browned crust forms on top. Step 6: Serving When ready, remove the dish from the oven and let it cool for a few minutes. Serve the stew warm, either on its own or alongside pickles or a fresh sauerkraut salad. The combination of rich flavors from the stew with the freshness of the pickles will create an unforgettable culinary experience! Useful tips 1. Meat: Choose a pork shoulder with a little fat for a richer taste. You can substitute pork with chicken or turkey for a lighter option. 2. Mushrooms: If you prefer fresh mushrooms, use about 300 g of sliced champignon mushrooms. They will add a distinct flavor to the dish. 3. Mashed potatoes: If you want an even creamier mash, you can substitute the sour cream with cottage cheese or mascarpone. You can also add a crushed garlic clove to the mash for extra flavor. 4. Variations: You can add vegetables like zucchini, peas, or green beans to diversify the flavors of the stew. Nutritional benefits This pork stew is an excellent source of protein due to the pork, while the mushrooms add essential vitamins and minerals. The potatoes, as a source of carbohydrates, provide energy, and the parmesan adds a calcium boost. This is a complete, nutritious, and satisfying meal, perfect for colder days. Frequently asked questions 1. Can I use other types of meat? Yes, you can use chicken or turkey for a lighter and quicker option. 2. What other side dishes pair well? This stew pairs very well with a salad of raw vegetables or polenta. 3. How long does it keep in the fridge? The dish can be kept in the fridge for 2-3 days. Reheat it in the oven or microwave before serving. 4. Can it be frozen? Yes, the stew can be frozen. Make sure to pack it well in airtight containers. So, get ready to enjoy this pork stew with mushrooms and bacon, topped with parmesan mashed potatoes, which will surely become a favorite in your family! Enjoy your meal!

Pork stew with mushrooms and bacon, under a parmesan puree lid

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