Cherry foam cake

Name: Cherry foam cake - Anca F.
Ingredients: Base: 4 eggs; 8 tablespoons sugar; 50 g margarine or butter; vanilla essence; 6 tablespoons flour; 1 teaspoon baking powder. Filling: 1 cup cherries (frozen or fresh); 200 g cream for whipping; 3; 4 tablespoons powdered sugar; 3; 4 tablespoons granulated sugar; 1 teaspoon gelatin.

Dessert - Cherry foam cake by Anca F. - Recipia

Cherry Mousse Cake – A Summer Delight Total time: 1 hour 15 minutes Preparation time: 20 minutes Baking time: 25 minutes Servings: 8-10 Today, I’m sharing a recipe for cherry mousse cake, a delicious and refreshing dessert, perfect for hot summer days. This cake is not only easy to make but also bursting with flavor, making it a wonderful alternative to classic cakes. Here’s how you can create a dessert that will impress family and friends! Ingredients For the base: - 4 eggs - 8 tablespoons of sugar - 50 g of margarine or butter - 1 teaspoon of vanilla extract - 6 tablespoons of flour - 1 teaspoon of baking powder For the filling: - 1 cup of cherries (fresh or frozen, pitted) - 200 g of heavy cream - 3-4 tablespoons of powdered sugar - 3-4 tablespoons of granulated sugar - 1 teaspoon of gelatin Preparation 1. Making the base - Start by preparing the oven. Preheat it to 180 degrees Celsius. This will ensure even baking of the cake. - In a large bowl, separate the egg whites from the yolks. Beat the egg whites with 4 tablespoons of sugar until you achieve a firm and glossy meringue. This is the crucial step for a light cake. - In another bowl, mix the yolks with the remaining sugar (4 tablespoons), vanilla extract, and melted but cooled margarine. Mix well until the mixture is homogeneous. - Add the flour mixed with baking powder and gently fold in the beaten egg whites using a spatula, being careful not to deflate the mixture. This will make the cake fluffy. - Pour the mixture into a loaf pan lined with parchment paper and place it in the oven. Bake for 20-25 minutes, until golden and passes the toothpick test. 2. Preparing the filling - Meanwhile, prepare the filling. If using frozen cherries, let them thaw. In a small saucepan, combine the cherries with 3-4 tablespoons of sugar and 2 tablespoons of water. Cook the mixture for about 10 minutes, until the cherries soften. - Use a slotted spoon to remove the cherries from the saucepan and let them drain. Keep the remaining syrup, as you will use it later to drizzle over the cake. - Puree the cherries using a blender until smooth. Let it cool. - In a separate bowl, whip the cream with powdered sugar until you achieve stiff peaks. Add the cherry puree and gelatin dissolved in 1 tablespoon of water and melted over a double boiler, gently mixing to combine all ingredients. 3. Assembling the cake - Once the base has completely cooled, cut it in half horizontally. Place the first half of the cake on a serving platter and spread the cherry mousse evenly on top. - Place the second half of the cake on top and cover it with plastic wrap. Refrigerate for at least 2 hours to allow the mousse to set. 4. Serving - When ready to serve, slice the cake and drizzle each slice with the reserved cherry syrup. This detail will add a sweet-tart note and an attractive appearance. Helpful Tips - Make sure the cherries are pitted to avoid unpleasant surprises while tasting. - You can experiment with other fruits like raspberries or cherries to customize the recipe to your liking. - For a more intense vanilla flavor, add the seeds from a vanilla bean instead of extract. - This cake pairs perfectly with a scoop of vanilla ice cream or a chocolate sauce for a more decadent dessert. Nutritional Benefits This cherry mousse cake is a healthier choice compared to other calorie-dense desserts. Cherries are rich in antioxidants and vitamins, while the cream can provide a dose of calcium. However, it's best to enjoy this dessert in moderation, as it contains sugar. Frequently Asked Questions - Can I use other types of fruit for the filling? Yes, you can substitute cherries with cherries, raspberries, or strawberries, depending on the season and your preferences. - How can I make this cake less sweet? Reduce the amount of sugar in the base and filling, or use a natural sweetener like stevia. - What is the best way to store the cake? You can keep it in the refrigerator, covered, for 2-3 days. You can also freeze it for later enjoyment. I hope you enjoy this cherry mousse cake recipe! It’s a dessert that brings joy and refreshment on hot summer days, perfect for savoring with loved ones. Bon appétit!

Cherry foam cake

Tags

Categories