Quick cheesecake with cottage cheese and raisins

Name: Quick cheesecake with cottage cheese and raisins - Anca C.
Ingredients: Base: 200 g sugar; 5 large eggs; lemon zest; 200 g sour cream; 200 g flour; 1 teaspoon baking powder; 1 vanilla essence. Filling: 400 g cottage cheese; 50 g raisins; 100 g powdered sugar; 1 teaspoon lemon zest; vanilla essence/vanilla sugar; 2; 3 tablespoons semolina; 1 egg; powdered sugar for decoration.

Dessert - Quick cheesecake with cottage cheese and raisins by Anca C. - Recipia

Quick Cottage Cheese and Raisin Cake Total preparation time: 1 hour Preparation time: 15 minutes Baking time: 45 minutes Number of servings: 12 Introduction Who doesn't love to indulge their taste buds with a delicious dessert? This quick cottage cheese and raisin cake is a perfect choice for those moments when you crave something sweet but don’t want to spend hours in the kitchen. At the heart of this recipe is cottage cheese, a versatile ingredient that not only adds a creamy texture but also a delicate flavor. Whether you serve it at a festive meal or enjoy it alongside a cup of coffee, this cake will surely please everyone. A Delicious History Cottage cheese cakes have a long history, being prepared in various forms over time. These desserts are appreciated not only for their flavor but also because cottage cheese is an excellent source of protein, calcium, and vitamins. Thus, we not only indulge in a wonderful taste but also enjoy nutritional benefits. Ingredients *For the base:* - 200 g sugar - 5 large eggs - Zest of 1 lemon - 200 g sour cream - 200 g flour - 1 teaspoon baking powder - 1 vanilla essence *For the filling:* - 400 g cottage cheese - 50 g raisins - 100 g powdered sugar - 1 teaspoon lemon zest - 1 vanilla essence or vanilla sugar - 2-3 tablespoons semolina - 1 egg - Powdered sugar for decoration Step-by-Step Instructions *Step 1: Preparing the ingredients* Start by gathering all the necessary ingredients. Make sure the cottage cheese is well-drained so it doesn’t add excess moisture to the mixture. If you have time, you can leave the cheese in a cheesecloth bag for about 30 minutes to eliminate any surplus liquid. *Step 2: Separating the eggs* Separate the egg whites from the yolks. It’s important to use fresh eggs to achieve a fluffy cake. The yolks will be mixed with the sugar, while the egg whites will be beaten to a foam to provide volume. *Step 3: Preparing the base* In a large bowl, mix the egg yolks with the sugar until the mixture becomes light in color and fluffy. Add the sour cream, lemon zest, and vanilla essence, mixing well. In another bowl, sift the flour together with the baking powder and gradually incorporate them into the yolk mixture. *Step 4: Preparing the egg whites* Beat the egg whites until stiff peaks form, using an electric mixer. This will add air and volume to your cake. Gently fold the egg whites into the base mixture using a spatula to avoid losing the air. *Step 5: Baking the first half of the base* Line a baking pan with parchment paper and pour half of the base mixture, leveling it evenly. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until it is slightly set. *Step 6: Preparing the filling* Meanwhile, prepare the filling. In a bowl, mix the cottage cheese with the powdered sugar, lemon zest, vanilla essence, semolina, and the egg. Add the raisins at the end, stirring gently to avoid crushing them. *Step 7: Assembling the cake* When the first half of the base is ready, remove the pan from the oven. Quickly add the cottage cheese filling and cover it with the other half of the base. Return the pan to the oven for 35 minutes or until the cake is golden and passes the toothpick test. *Step 8: Cooling and serving* Let the cake cool completely in the pan. Once cooled, dust with powdered sugar for an elegant look. You can serve the cake plain or with a fruit sauce for an extra touch of flavor. Practical Tips 1. Variations: You can experiment with different flavors by adding cinnamon or nutmeg to the filling. You can also replace the raisins with dried cranberries or chocolate chips for a different taste. 2. Serving: This cake pairs perfectly with a cup of tea or aromatic coffee. Additionally, a caramel sauce or vanilla ice cream could add an extra touch of refinement. 3. Decoration suggestion: Use a few slices of lemon and mint leaves to create an attractive presentation on the plate. Nutritional Benefits The cake contains cottage cheese, which is an excellent source of protein and calcium, contributing to bone health and muscle mass building. Raisins add fiber and antioxidants, beneficial for digestion. Calories A serving of cake (approximately 100 g) contains about 250-300 calories, depending on the amount of sugar and sour cream used. It is a better choice compared to many other desserts high in fats and refined sugars. Frequently Asked Questions 1. Can I use store-bought cottage cheese? Yes, but make sure it is well-drained to avoid a too-wet filling. 2. How can I store the cake? Keep it in an airtight container in the fridge to maintain freshness for 3-4 days. 3. Can it be frozen? Yes, the cake can be frozen. Make sure it is well covered to prevent excessive freezing. In conclusion, this quick cottage cheese and raisin cake is not only a delicious dessert but also a healthy option, full of nutrients. I hope you will try this recipe and enjoy every bite!

Quick cheesecake with cottage cheese and raisins

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