Quince and walnut roll

Name: Quince and walnut roll - Anastasia J.
Ingredients: 4 eggs; 4 tablespoons of sugar; 4 tablespoons of flour; lemon zest (in the absence of other essences); a pinch of salt; quince jam (add as much as you like according to your preferences); 100g walnuts; chocolate glaze.

Dessert - Quince and walnut roll by Anastasia J. - Recipia

Quince and walnut roll - a seasonal delicacy that combines the aroma of fruits with the crunchy texture of walnuts, creating a quick and delicious dessert! This simple recipe is ideal for sweet lovers who want to impress without spending hours in the kitchen. Preparation time: 20 minutes Baking time: 15-20 minutes Total time: 40-45 minutes Number of servings: 8 Ingredients: - 4 eggs - 100 g sugar - 100 g flour - 1/2 packet baking powder - 200 g quince jam (preferably homemade for an authentic taste) - 100 g ground walnuts - A pinch of salt - Powdered sugar for decoration (optional) Instructions: 1. Preparing the oven and the tray: Start by preheating the oven to 180 °C. Line a baking tray (approximately 30x40 cm) with parchment paper, making sure to cover each corner well to prevent the roll from sticking. 2. Beating the eggs: In a large bowl, beat the eggs together with the sugar until you obtain a fluffy mixture with a deep yellow color. It is essential for the sugar to dissolve completely, so your roll will be sweet and even. 3. Adding dry ingredients: In another bowl, mix the flour with the baking powder and a pinch of salt. Sift this mixture over the beaten egg composition, gently folding with a spatula in an up-and-down motion. Avoid overmixing to preserve the air in the mixture, which is essential for achieving a fluffy texture. 4. Baking the layers: Pour the mixture evenly into the prepared tray and level the surface. Bake in the oven for 15-20 minutes, or until the layer turns golden and passes the toothpick test. 5. Cooling the layers: Once baked, remove the tray from the oven and let it cool for a few minutes. Then, invert the layer onto a clean towel sprinkled with powdered sugar (this will prevent sticking). Carefully remove the parchment paper. 6. Filling the roll: Spread a generous layer of quince jam over the cooled layer, leaving about a 1 cm margin on each side. Evenly sprinkle the ground walnuts over the jam, adding a crunchy note and special flavor. 7. Forming the roll: Using the towel, carefully roll the layer starting from one corner, ensuring the filling stays well wrapped. Gently squeeze the roll to give it a uniform shape. 8. Serving and decorating: Let the roll cool completely, then sprinkle powdered sugar on top for an elegant look. You can cut the roll into slices and serve it alongside a scoop of vanilla ice cream or cream for a delicious contrast. Practical tips: - If you want to diversify the recipe, you can replace the quince jam with another fruit jam or a combination of fresh fruits like peaches or plums. - For an even more intense flavor, you can add a few drops of vanilla essence to the egg mixture. - Make sure the walnuts are lightly toasted to enhance their flavor, but be careful not to burn them. This quince and walnut roll is more than just a simple dessert; it is a culinary experience that combines tradition with innovation. Savor every slice and share the joy of cooking with your loved ones!

Preparation

I separated the egg whites from the yolks. I whisked the yolks with sugar until the sugar dissolved. I added lemon zest and flour. Separately, I whipped the egg whites with a pinch of salt. The consistency of the egg whites should be similar to whipped cream. I then mixed the egg whites with the yolks and flour. Once the mixture was homogeneous, I poured it into a greased and floured baking tray. I left it in the oven for 10 minutes at a moderate heat. I carefully detached the edges of the roll from the tray and turned it onto a damp towel. I spread quince jam and ground nuts on the rolled sheet. I poured chocolate glaze over the roll and let it cool.

Quince and walnut roll

Preparation

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