Oven-baked potatoes with rosemary, thyme, and lemon

Name: Oven-baked potatoes with rosemary, thyme, and lemon - Anastasia G.
Ingredients: lemon zest; grated 2 tablespoons extra virgin olive oil 1 teaspoon fresh rosemary 1 teaspoon fresh thyme 500 g potatoes salt; pepper

Season - Oven-baked potatoes with rosemary, thyme, and lemon by Anastasia G. - Recipia

Delicious oven-baked potatoes with rosemary, thyme, and lemon recipe If you are looking for a simple yet flavorful recipe, oven-baked potatoes with rosemary, thyme, and lemon are the perfect choice. This recipe combines tradition with a touch of refinement, making it ideal for both everyday meals and special occasions. Preparation time: 15 minutes, baking time: 40-45 minutes, total time: 55-60 minutes. Servings: 4. Ingredients: - 500 g potatoes (choose new potatoes or red potatoes for a finer texture) - Zest of one lemon (grated) - 2 tablespoons extra virgin olive oil (opt for a high-quality oil) - 1 teaspoon fresh rosemary (or ½ teaspoon dried) - 1 teaspoon fresh thyme (or ½ teaspoon dried) - Salt and pepper to taste Preparation: 1. Start by preheating the oven to 200°C. This temperature will ensure an even browning of the potatoes. 2. Wash the potatoes well under cold running water to remove impurities. If you prefer, you can peel them, but the skin adds a crunchy texture and extra nutrients. 3. Cut the potatoes into cubes of about 3-4 cm. Ensure the sizes are uniform for even cooking. 4. In a small pan, add the olive oil and grated lemon zest. Heat on low for 30 seconds, stirring constantly. This step will help release the flavors, and the oil will take on a delicious citrus note. 5. Pour the oil and lemon mixture into a large bowl. Add the fresh rosemary and thyme. Mix well to combine the herbs with the flavored oil. 6. Add the potato cubes to the bowl with the oil and mix well, ensuring each piece is evenly coated. This step is essential for even flavor distribution. 7. Transfer the potatoes to a baking tray lined with parchment paper, making sure they are arranged in a single layer. This way, the potatoes will brown evenly. 8. Bake the potatoes in the preheated oven for 40-45 minutes, stirring every 15 minutes to brown on all sides. They will be ready when they turn golden and crispy. 9. Once ready, remove the potatoes from the oven and transfer them back to the bowl with oil. Add salt and pepper to taste, mixing well to season evenly. 10. Serve them warm, as a side dish to roasts or as a main dish alongside a fresh salad. A serving suggestion: add a few lemon slices and some sprigs of rosemary for an elegant touch. Useful tips: - You can experiment with other herbs, such as oregano or basil, to personalize the recipe. - If you want an even stronger flavor, add a few crushed garlic cloves to the oil mixture. - Oven-baked potatoes are delicious even when cold, so feel free to save them for a potato salad the next day. This recipe for oven-baked potatoes with rosemary, thyme, and lemon is easy to prepare, healthy, and full of flavor. Perfect for any occasion, it will surely become a family favorite!

Oven-baked potatoes with rosemary, thyme, and lemon

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