Chinese pork and sesame salad

Name: Chinese pork and sesame salad - Anastasia C.
Ingredients: 4 cloves of garlic; crushed; 3 cm ginger root; grated; 2 tablespoons soy sauce; 3 tablespoons sherry; 1 star anise; 1 teaspoon Chinese five; spice powder; 1 cinnamon stick; 2 tablespoons brown sugar; 300 ml water; 500 gr pork tenderloin; cut into cubes; For the salad and dressing; 150 gr mixed salad greens; 1 bunch of green onions; chopped; lemon; flavored olive oil; 3 tablespoons cornstarch; dissolved in 200 ml cold water; 40 gr sesame seeds; lightly toasted

Meat - Chinese pork and sesame salad by Anastasia C. - Recipia

Chinese pork with delicious sauce and sesame salad Total time: 2 hours and 30 minutes Preparation time: 30 minutes Cooking time: 2 hours Number of servings: 4 Welcome to our kitchen! Today, I invite you to explore a classic recipe for Chinese pork, accompanied by a fresh sesame salad. This recipe is a perfect combination of flavors and textures, ideal for a special dinner or simply to indulge yourself. Moreover, it is a simple recipe but with a remarkable impact, perfect for any cooking enthusiast. A brief history of the recipe Chinese pork is a dish that has won the hearts of many, being popular both in restaurants and at home kitchens. The umami sauces, subtle seasoning, and tender texture of the meat make this main course an excellent choice. Combined with a crunchy salad, this recipe blends culinary tradition and innovation, offering a memorable gastronomic experience. Ingredients For the pork: - 500 g pork tenderloin, diced - 4 cloves of garlic, crushed - 3 cm ginger root, grated - 2 tablespoons soy sauce - 3 tablespoons sherry (or white wine) - 1 star anise - 1 teaspoon Chinese five-spice powder - 1 cinnamon stick - 2 tablespoons brown sugar - 300 ml water For the salad: - 150 g mixed salad greens (lettuce, arugula, spinach, etc.) - 1 bunch of green onions, chopped - Lemon-flavored olive oil (to taste) - 40 g sesame seeds, lightly toasted For the sauce: - 3 tablespoons cornstarch, dissolved in 200 ml cold water Preparation Step 1: Preparing the meat 1. Start by preheating the oven to 150°C. This is the ideal temperature to achieve juicy and tender meat. 2. In a heat-resistant dish, place the diced pork tenderloin. It is important to choose quality meat to create a delicious dish. High-quality pork will be more tender and flavorful. 3. In a bowl, mix the crushed garlic, grated ginger, soy sauce, sherry, star anise, Chinese five-spice powder, cinnamon stick, brown sugar, and water. These ingredients will form a rich marinade full of flavors. 4. Pour this mix over the pork, making sure all pieces are well coated. Cover the dish with aluminum foil or a lid and place it in the oven for 2 hours. Step 2: Preparing the sauce 1. After 2 hours, remove the dish from the oven. Carefully take out the pieces of meat and set them aside. 2. Pour the remaining sauce into a saucepan. Place the saucepan over medium heat and bring the sauce to a boil. 3. Add the dissolved cornstarch mixture and continuously whisk until the sauce begins to thicken. This step is essential to achieve a creamy and sticky texture. 4. Once the sauce has thickened, add the pork back in along with 20 g of sesame seeds. Mix well and let it simmer for 3-4 minutes. This step will help infuse the meat with the flavors of the sauce. Step 3: Preparing the salad 1. In a large bowl, add the mixed salad greens and chopped green onions. These fresh ingredients will add a crunchy texture and a note of freshness to the dish. 2. Drizzle the salad with lemon-flavored olive oil, adjusting the amount to taste. The lemon will add a pleasant contrast to the sweetness of the pork sauce. 3. Sprinkle the remaining sesame seeds over the salad for added crunch and flavor. Serving To serve, place generous portions of glazed pork on plates and add a serving of salad alongside. This contrast between the rich meat and fresh salad will create a perfect balance. You can also add rice or noodles if you desire a heartier dish. Helpful tip If you want to try a vegetarian version of this recipe, you can replace the pork tenderloin with tofu or seitan. These alternatives will absorb the flavors of the sauce and provide a satisfying texture. Frequently asked questions 1. Can I use another type of meat? Yes, you can use chicken or beef, but the cooking time will vary. Make sure to check the texture of the meat to ensure it is tender. 2. What can I do with the leftover sauce? The leftover sauce can be used to season grilled vegetables or as a base for another dish. 3. How do I keep the salad fresh? It is best to prepare the salad just before serving to maintain its crunchiness. Nutritional benefits This Chinese pork recipe provides an excellent source of protein due to the pork, and sesame seeds are rich in healthy fats and nutrients. The mixed salad adds fiber and vitamins, contributing to a balanced meal. Calories A serving of Chinese pork with sauce and sesame salad contains approximately 450-500 calories, depending on the amount of sauce and oil used. Conclusion This recipe for Chinese pork with delicious sauce and sesame salad is not only a feast for the senses but also an opportunity to experience different flavors and textures. Whether you prepare it for a family dinner or a special occasion, it will surely impress and bring smiles to the faces of your loved ones. So, embrace the culinary adventure and enjoy every step of the cooking process!

Chinese pork and sesame salad

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