Colarezi or fried dough with milk

Name: Colarezi or fried dough with milk
Ingredients: 1 and a half cups of flour; 2 liters of milk; 3 heaping tablespoons of sugar

Dessert - Colarezi or fried dough with milk by Anastasia A. - Recipia

Milk colarasi or frecatei recipe: quick and delicious dessert Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Number of servings: 4 Milk colarasi or frecatei are a traditional and simple dessert to prepare, perfect for pampering family or friends. This quick recipe is sure to become a favorite due to its fluffy texture and sweet taste. Let's see how to prepare them step by step! Ingredients: - 1 and a half cups of flour - 2 liters of milk - 3 tablespoons of sugar - a pinch of salt Preparing the colarasi: 1. Start by preparing the ingredients. Make sure the milk is at room temperature, which will help achieve fluffier frecatei. Measure all ingredients precisely for optimal results. 2. In a large bowl, combine the flour with the salt. The latter will enhance the flavor and help form a better texture. Add the 3 tablespoons of sugar, which will add sweetness and will caramelize slightly during cooking. 3. Drizzle 2 tablespoons of milk over the flour and salt mixture. Use your fingers to rub the flour, creating crumbs of dough. This technique is essential for achieving a slightly crispy texture on the outside, in contrast to the fluffy interior. 4. Sifting the flour mixture is an important step. This process improves the aeration of the dough, making frecatei lighter. After sifting, set the flour mixture aside. Preparing the frecatei: 5. Heat a non-stick skillet over medium heat. Add a little milk, about 250 ml, to the skillet and wait for it to reach boiling point. You can also add an extra tablespoon of sugar to sweeten the milk if you prefer a sweeter taste. 6. Using a spoon, take from the flour mixture and form small balls or pancakes, which you carefully add to the hot milk. Make sure not to overlap them, for even cooking. 7. Cook the frecatei for 5-7 minutes on each side until they become golden and fluffy. Use a spatula to gently turn them over. 8. Once ready, remove them from the skillet and let them cool on a paper towel to absorb the excess milk. Serving suggestions and variations: Milk colarasi can be served warm, drizzled with honey, maple syrup, or fruit jam. A delicious variation is to sprinkle them with cocoa powder or cinnamon for added flavor. You can also add fresh fruits, such as banana slices or strawberries, to create a more nutritious dessert. A personal note: you can experiment by adding a little vanilla or lemon zest to the dough for an even more pleasant aroma. These frecatei are versatile and can be adapted to your tastes. Now that you have all the necessary information, all that's left is to get cooking! Milk colarasi are an excellent choice for a quick and simple dessert that will bring smiles to the faces of your loved ones. Enjoy!

Category: Dessert Author: Anastasia A. Views: 1 Date: 24.10.2024

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