Recipe for preparing doughnuts with chocolate cream

Name: Recipe for preparing doughnuts with chocolate cream
Ingredients: Recipe for making papanasi Dr Oetker mix; 1 box 250 g cottage cheese 100 g coconut 50 g margarine zest of one lemon 2-3 tablespoons of water 300 g chocolate cream flour for rolling the dough sunflower oil for frying

Dessert - Recipe for preparing doughnuts with chocolate cream by Anamaria G. - Recipia

Delicious Papanasi Recipe with Chocolate Cream If you are looking for a quick and simple dessert that impresses with its decadent taste, papanasi with chocolate cream are the perfect choice. This recipe combines the fluffy texture of papanasi with the intense flavor of chocolate cream, resulting in an irresistible delight. Moreover, this recipe will bring a smile to your face and turn any meal into a celebration. Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Number of servings: 4 Ingredients: - 1 box of Dr Oetker papanasi mix - 250 g cottage cheese - 100 g coconut - 50 g margarine - Zest of 1 lemon - 2-3 tablespoons of water - 300 g chocolate cream (or chocolate ice cream, if you prefer) - Flour for rolling out the dough - Sunflower oil for frying Step by step: 1. Preparing the dough: In a large bowl, combine the papanasi mix with the cottage cheese. Add the grated lemon zest, melted margarine, and water. Use a mixer to blend the ingredients for about 5 minutes until you get a smooth and dense paste. 2. Shaping the papanasi: Sprinkle flour on a clean countertop. Turn the papanasi mixture onto the counter and, to avoid sticking, dust your hands with flour. Take a spoonful of the dough and form balls of two sizes: one of 1-2 cm for the cap and another of 5-6 cm for the body of the papanas. Slightly flatten the larger balls and, using your finger, make an indentation in the center to give them their characteristic shape. 3. Frying the papanasi: Before frying the papanasi, make sure you have finished shaping all the mixture. Heat the oil in a deep pan over medium heat. The papanasi should "swim" in the oil, so don’t skimp on the oil. Fry the papanasi on both sides until golden and crispy, about 3-4 minutes on each side. Use a spatula to carefully turn them. 4. Draining the oil: Once fried, remove the papanasi from the oil and place them on a paper towel to drain the excess oil. 5. Serving: Serve the papanasi hot with a generous layer of chocolate cream on top. Sprinkle coconut for an extra flavor and texture. You can also add fresh fruits like strawberries or raspberries for a fresh touch. Useful tips: - If you want to make your own chocolate cream, you can use melted dark chocolate mixed with whipped cream. This will give a more intense and personalized taste to your dessert. - Instead of coconut, you can use ground nuts or almonds to change the flavors a bit. - Make sure the oil is well heated before adding the papanasi to achieve a crispy crust and a fluffy texture inside. Enjoy every bite of these papanasi with chocolate cream, a dessert that will surely become a favorite in your home!

Recipe for preparing doughnuts with chocolate cream

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