Homemade chocolate with orange flavor

Name: Homemade chocolate with orange flavor - Anaida I.
Ingredients: Homemade chocolate can be prepared in many ways. I will give you my recipe. I have been making it for a long time and it always turns out well. You need to work quickly. The downside is that it needs; I make it with orange flavor; but it can also be made with another flavor; I make it; less often; with cherry flavor: instead of orange peels; you use candied cherries and cherry essence. In this case; almonds are omitted.; 500 g sugar; 450; 500 g powdered milk; 150 ml water; 30; 40 g peeled; crushed almonds (not ground); or hazelnuts; walnuts.; 3; 4 teaspoons of orange peels; or 1; 2 teaspoons of candied orange peels; 100 g cocoa; 100 g butter; 15; 20 ml lemon juice (lemon juice is added to prevent crystallization); rum essence (to taste); 1 teaspoon vanilla sugar.

Dessert - Homemade chocolate with orange flavor by Anaida I. - Recipia

Homemade Chocolate with Orange Flavor *A classic delight that combines sweetness with a fresh citrus note* Preparation time: 30 minutes Cooling time: 24 hours Servings: Approximately 16 pieces This homemade chocolate recipe with orange flavor is not just a simple snack, but a true culinary experience that will transport you to unforgettable times, reminding you of family moments or happy holidays. The combination of rich cocoa, crunchy almonds, and the unmistakable aroma of orange blends perfectly, resulting in a homemade chocolate that will impress any sweet lover. Necessary ingredients: - 500 g sugar - 450-500 g milk powder - 150 ml water - 30-40 g peeled almonds (chopped, not ground) or alternatives like hazelnuts or walnuts - 3-4 teaspoons orange peels (or 1-2 teaspoons candied orange peels) - 100 g cocoa (sifted) - 100 g butter - 15-20 ml lemon juice (to prevent crystallization) - rum essence (to taste) - 1 teaspoon vanilla sugar - Orange essence (optional, for a more intense flavor) Preparing the homemade chocolate: 1. Preparing the ingredients: Make sure you have all the ingredients at hand. Chop the almonds and sift the cocoa and milk powder. This step is essential to avoid clumps in the mixture. 2. Preparing the syrup: In a pot, add the 100 g of butter, sugar, water, and lemon juice. Place the pot over steam, on medium heat, and stir constantly until the sugar is completely dissolved. This is when the orange aroma will begin to emerge, adding a touch of freshness. 3. Adding the dry ingredients: Once the sugar has dissolved, remove the pot from the heat and gradually add the sifted milk powder and cocoa. Mix well to achieve a homogeneous composition. Then, add the almonds and orange peels. 4. Heating the mixture: Place the pot back over steam, but this time just to warm the mixture. It is important not to boil it, as the composition becomes denser. 5. Final flavors: After the mixture has warmed, remove from heat and add the rum essence and vanilla sugar. If you want a more intense orange flavor, now is the time to add the orange essence. Mix well, but be careful, the mixture will be a bit thick. 6. Shaping the chocolate: Grease a tray of approximately 30x30 cm with butter (or use two trays, as I did). Pour the mixture into the tray and press evenly with your hands to achieve a thickness of about 1.5 cm. This step is essential to ensure an even texture of the chocolate. 7. Cooling: Place the tray in the refrigerator and let it cool for about 24 hours. Patience is key to achieving perfect homemade chocolate. 8. Cutting: After 24 hours, remove the chocolate from the refrigerator. Use a hot knife (heat it in hot water) to cut the chocolate into pieces of about 2.5 x 2.5 cm. This technique will help achieve clean and precise cuts. Serving suggestions: Homemade chocolate with orange flavor pairs perfectly with a cup of tea or aromatic coffee. It can also be served as a sweet snack accompanied by fresh fruits or a chocolate sauce. Variations: If you want to experiment, instead of orange peels, you can use candied cherries and cherry essence. This will add a note of red fruits and an interesting texture, and the almonds can be omitted. Nutritional benefits: This homemade chocolate is not very sweet, making it a healthier choice compared to commercial sweets. Almonds are an excellent source of protein and healthy fats, while cocoa contains antioxidants that can contribute to a balanced diet. Frequently asked questions: - Why is lemon juice used? Lemon juice helps prevent the crystallization of the mixture, ensuring a smooth texture. - Can I use other types of nuts? Yes, you can experiment with hazelnuts or walnuts, depending on your preferences. - How long can homemade chocolate be stored? The chocolate can be kept in the refrigerator for a few weeks, but it is recommended to consume it within 1-2 weeks to enjoy its fresh taste. This homemade chocolate recipe with orange flavor is easy to make and will bring a touch of joy to every day. Prepared with love and patience, it will surely become one of your favorites. Enjoy every piece!

Ingredients

Homemade chocolate can be prepared in many ways. I will give you my recipe. I have been making it for a long time and it always turns out well. You need to work quickly. The downside is that it needs
I make it with orange flavor
but it can also be made with another flavor
I make it
less often
with cherry flavor: instead of orange peels
you use candied cherries and cherry essence. In this case
almonds are omitted.
500 g sugar
450
500 g powdered milk
150 ml water
30
40 g peeled
crushed almonds (not ground)
or hazelnuts
walnuts.
3
4 teaspoons of orange peels
or 1
2 teaspoons of candied orange peels
100 g cocoa
100 g butter
15
20 ml lemon juice (lemon juice is added to prevent crystallization)
rum essence (to taste)
1 teaspoon vanilla sugar.

Category: Dessert Author: Anaida I. Views: 1 Date: 06.10.2024

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